Choc. Crumb Pie Crust 1 8 oz. pkge cream cheese 3/4 cup Vandermint 1/2 cup Milk 1 Sm. Pkge.instant choc.pudd. Mix everything together. Spoon into pie crust. Chill. Top with whipped cream if desired. Pamphlet
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THE BEST Chocolate Cake Roll! Chocolate Swiss Roll Recipe
Chocolate Cake Roll - Chocolate Swiss Roll Cake Recipe
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Chocolate Cake Roll in grams and cups:
- 60 gr All Purpose Flour ( 1/3 cup + 1 tbsp) - 4 tbsp Cocoa Powder - 2 - 3 tbsp hot milk or hot coffee ( to bloom the cocoa powder) - 3 Eggs - 100 gr Sugar (1/2) - 1 tsp Baking Powder - 1 tsp Vanilla Extract - 1/4 tsp Salt
Whipped Frosting:
- 200 gr Heavy Cream ( 7 ounces) - 100 gr Philadelphia Cream Cheese ( 3.5 ounces) ( If you don't want to use cream cheese, substitute it for 100 gr more of heavy cream, and use less sugar) - 1 tsp Vanilla - 60 gr Fine Sugar ( 5 tbsp)
For a more pronounced chocolate flavor, you can cover the cake in chocolate ganache :) Use a 30x40 cm pan ( 12x16 inch)
Liquid Filled Chocolates
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Liquid Filled Chocolates
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