How To make Unleavened Seed Cake

5 Minutes Ready! Quick and Easy flatbread made with Batter! No Kneading! No Oven

5 Minutes Ready! Quick and Easy flatbread made with Batter! No Kneading! No Oven
* Ingredients
300g (2 cups) All purpose flour
5g (1 tsp) Salt
5g (1 tsp) Suagr
480ml (2 cups) Water
15g (1 tbsp) Cooking oil

* Important tips
1. Total of 2 cups of water, both warm and cold water, need to be added in 2-3 times, so that the batter can be mixed very quickly.
2. Make sure to keep pressing the edges of the flatbread with a spatula, so it can puff up.
3. Heat on medium-low heat, close to medium heat, if you want to make big bubbles later turn the heat to medium heat
4. Cover with a sheet when done, and when all done the inside of the flatbread is also very soft

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How to Make Unleavened Bread from the Bible - An Israeli Classic

How do you make unleavened bread for Passover, Feast of Unleavened Bread, or to just simply enjoy? It's easy!

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My favorite dough scraper:

The best rolling pin:

Bosch Flour Sifter - for lighter fresh milled bread:

Recipes for Unleavened Bread
Adapted from Food at the Time of the Bible, by Miriam Feinberg Vamosh
Recipe link:

#unleavenedbread #bible #passover

Flavorful Options

* Top with hummus and chopped fresh vegetables for a perfect lunch treat.
* Top with cheese and peppers for an appetizer, broil to melt cheese.
* Use as a crust for personal pizzas.

UNLEAVENED BREAD - Not strictly Biblical but tasty.
My new favorite! - This recipe does not line up with what is presumed the Israelites prepared but your family may enjoy it.
I searched the internet recipes to see what other people were cooking for unleavened bread. I found some similar varieties and thought I would try them. Well from good to not so good I discovered a new favorite. While baking with freshly ground flours is different than the white flour most food bloggers use it takes some understanding to make these delicious. So here is the result of my search with a delicious flavorful and multi-use Unleavened Bread.
3 cups freshly milled flour – spelt is my favorite but any will work
2 teaspoons salt
1 ½ cups milk – any favorite variety will work
2 tablespoons olive oil – coconut oil or avocado oil work well also
2 tablespoons honey or sucanat – or your favorite all natural sweetener
Eggs – the recipe I worked from used 3 eggs but I made it without. Eggs would add more protein and could even add a lighter texture if whipped prior to adding. Play with it – see what you like – use 1, 2, 3 or no eggs.
Mix all ingredients until you have a nice texture. It may seem more like a ‘brownie’ texture. Pat into an oiled 9” x 13” pan.
Bake 450’ for 20 minutes. Checking at 15 minutes.
If overbaked the bottom can become hard to chew.

*****
This content is strictly the opinion of Annette Reeder and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Annette Reeder nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
*****

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Unleavened Seed Cake - Kitchen Cat

Get the App from Google Play:
★ Kitchen Cat ★ Unleavened Seed Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 c : Milk
1/2 c : Chopped Candied Orange Peel
Or 2 Tbsp Sweetened
1/8 ts : Mace
1 c : Butter
With 6 Tbsp Water
Or 1 Tsp Almond Flavoring
1 ts : Caraway Seed
2 c : Sugar
4 : Eggs
1/2 c : Pecans; Chopped
1/2 ts : Salt
3 c : Flour
1 ts : Vanilla

Unleavened pancakes / friedcake

DeliZious italian carnival sweets Pancakes, Friedcake or Frittelle.
Receip:
- 4 eggs
- Milk: 75 cl
- Sugar: 130 gr.
- Bicarbonate: 5 gr.
- Salt: q.s.
- Seed oil: 2 tbsp
- Flour: q.s.
- Grappa: 6/7 tbsp

Italian Piadina (easy unleavened flatbread)

Get the Recipe:

⭐️ Piadina is a thin yeast-free flatbread from Italy similar to a flour tortilla wrap you can fill with anything you like and enjoy for a light lunch, snack, or dinner.

⭐️ Ingredients
2 cups all-purpose flour
½ cup + 2 tablespoons water warm
2 tablespoons extra virgin olive oil
1 teaspoon salt

Metric:
300 grams all-purpose flour
150 grams water warm
30 grams extra virgin olive oil
6 grams salt

❤️ Nico & Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

How To Make Unleavened Bread CAKES

The 7 Days of Unleavened Bread are celebrated by eating nothing but unleavened bread cakes just like the Israelite's who came out of Egypt with Moses did.

For more information on how to keep The Feasts of YHVH God the Father, see: and The Feasts and Appointed Times under the Major Topics tab.

Teaching video sponsored by

The best source for how all the people of Israel kept all the Feasts of YHVH God the Father is Nehemiah 8. They read the Scriptures about 6 hours each day then broke bread, fellow-shipped, sang praises, and prayed - besides sacrifices and offerings.


Exodus 12:39

39 And they baked UNLEAVENED CAKES of the dough which they had brought out of Egypt; for it was not leavened, because they were driven out of Egypt and could not wait, nor had they prepared provisions for themselves.