How To make Unicorn's Pumpkin Cheesecake
Crumb crust 2 3/4 lb Cream cheese; softened
1 lb Fructose (fruit sugar)
5 tb All-purpose flour
1/4 ts Salt
1/2 ts Vanilla
1 ts Nutmeg
1 tb Cinnamon
2 tb Butter
6 lg Eggs
1 lb Pureed pumpkin
1 c Heavy cream
*Note: The Unicorn uses a graham cracker crust for its cheesecake. A standard recipe would call for 3 cups finely ground crumbs combined with 12 tablespoons melted butter or margarine. Press into bottom and up the sides of an ungreased 10-inch springform pan. To make the filling: Beat the cream cheese with an electric mixer on medium speed until fluffy. Stir together fructose, flour and salt and blend gradually into cream cheese. Add vanilla, nutmeg, cinnamon, and butter, keeping mixture smooth. Add eggs 1 at a time, beating after each addition. Beat in pumpkin and heavy cream and turn into prepared crust. Bake 30 minutes at 350 degrees F, or until set. Cool completely on a rack. Refrigerate at least 2 hours before serving. Per serving: 509 cal; 8g pro, 38g carb, 37g fat(64%), 171mg chol, 385mg sodium
Source: Cook's Corner, Miami Herald, 1/25/96 format by Lisa Crawford -----
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No Bake Cheesecake recipe | How to make a Unicorn themed cheesecake!
Watch how to make this very easy no bake cheesecake recipe, with few simple steps to follow.
The perfect treat for kids who love anything Unicorn! ????
Ingredients:
________________________
For the base:
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100g digestive biscuits
40g butter
For the batter:
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500g cream cheese
120g sugar
250ml cream
1 tbsp gelatine powder + 2 tbsp water
1tsp vanilla extract
food colouring of your choice
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PUMPKIN PIE ???? TORTA DI ZUCCA TRADIZIONALE AMERICANA
Se l'autunno fosse una torta sarebbe una pumpkin pie
INGREDIENTI
stampo da 22cm
per la base
210gr farina 00
20gr zucchero
un pizzico di sale fino
130gr burro freddissimo di frigo o 130gr margarina freddissima di frigo
50gr di acqua fredda
Tempo di riposo della pasta: minimo 30 minuti fino a 24 ore
per la crema a base di zucca
400gr purea di zucca
2 uova e un tuorlo di uova bio di galline felici
120gr zucchero bianco semolato
15gr (un cucchiaio) amido di mais
un cucchiaino di cannella in polvere
mezzo cucchiaino zenzero in polvere
mezzo cucchiaino noce moscata
un pizzico di chiodi di garofano in polvere
un pizzico di sale fino
un cucchiaino di estratto di vaniglia
250ml panna fresca liquida da montare
Cuocere a 170°C | forno statico | ripiano centrale | 50~55 minuti
* ricetta flash dell’estratto di vaniglia fatto in casa
ESTRATTO DI VANIGLIA, L’ ORIGINALE | facilissimo, veloce, economico e naturale
* video di approfondimento sulla vaniglia e estratto di vaniglia
ESTRATTO DI VANIGLIA❤️ la migliore ricetta per realizzarlo in casa + tutto quello che volevi sapere!
*link stampo pie dish Pyrex
* link anello protettivo in silicone
*purea di zucca al naturale Libby's
*margarina americana Shortening Crisco
*spezie per pumpkin pie pumpkin pie spice
???? altre ricette con la zucca
VELLUTATI GNOCCHI DI ZUCCA AL CUCCHIAIO | senza impasto, senza spianatoia e senza farina:)
4 RICETTE IMPERDIBILI CON LA ZUCCA????risotto cremoso, polpettine filanti, patatine, dolcetti speziati
SOFFICISSIMA CIAMBELLA RUSTICA ALLA ZUCCA | senza precottura, facile e veloce | Il Ricettario #74
DELIZIOSA CIAMBELLA SOFFICE ALLA ZUCCA | Il Ricettario #2
???? altre videoricette che potrebbero piacerti
TORTA INTEGRALE SOFFICISSIMA FARCITA CON MARMELLATA: LIGHT E DELIZIOSA
PLUMCAKE LIGHT E SOFFICISSIMO, CON YOGURT E SENZA BURRO
???? TORTA DI CAROTE DELIZIOSAMENTE VEGANA
???? APPLE PIE: LA FAMOSA TORTA DI MELE AMERICANA VEGANA
????TUTTE LE MIE RICETTE
???? ISCRIVITI AL MIO CANALE
►
???? SEGUIMI SU INSTAGRAM
►
???? CONTATTAMI
carodiario2016@gmail.com
Riprese realizzate con
CANON 6D - LENTE 24-70mm f 2.8L II USM
Idea, regia e montaggio: miei:)
A presto!
Stefania ????????????????
#torta #zucca #pumpkinpie