How To make U.S. Government Chocolate Chip Units Official
1 c Brown sugar, packed
1/2 c Butter; softened
2 lg Eggs
2 1/2 c All-purpose flour
1/2 ts Salt
1 c Pecans; chopped
1/2 c Granulated sugar
1/2 c Shortening
1 1/2 ts Vanilla extract
1 ts Baking soda
12 oz Chocolate chips
Recipe by: Jo Merrill
Guidance: After procurement actions, decontainerize inputs. Perform measurement tasks on a case-by-case basis. In a mixing-type bowl, impact heavily on brown sugar, granulated sugar, softened butter and shortening. Coordinate the interface of eggs and vanilla, avoiding an overrun scenerio to the best of your skills and abilities. At this point in time, leverage flour, baking soda and salt into a bowl and aggregate. Equalize with prior mixture and develop intense and continuous liaison among inputs until well-coordinated. Associate key chocolate and nut subsystems and execute stirring operations. Within this time frame, take action to prepare the heating environment for throughput by manually setting the oven baking unit by hand to a temperature of 375 degrees Fahrenheit (190 degrees Celsius). Drop mixture in an ongoing fashion from a teaspoon implement onto an ungreased cookie sheet at intervals sufficient enough apart to permit total and permanent separation of throughputs to the maximum extent practicable under operating conditions. Position cookie sheet in a bake situation and surveil for 8 to 10 minutes or until cooking action terminates. Initiate coordination of outputs within the cooling rack function. Containerize, wrap in red tape and disseminate to authorized staff personnel on a timely and expeditious basis. Output: Six dozen official government chocolate chip cookie units. Reprinted from the Washington Post
Jo Merrill :
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Converting Your Labels from the 2003 to 2016 Health Canada Regulations
On December 14th, 2016 Health Canada released new food labeling regulations and Industry will have until 2021 to comply with the new regulations. During this webinar, we cover the various considerations for converting your label from the 2003 format to the 2016 format.
Crazy Ways to Sneak Candy Into Class || Funny Food Tricks & Sneaking Hacks by Kaboom!
Would you like to sneak food into places that do not allow it? Snacks into the movies? Fast food into the gym? Candy into the hospital? We have the ultimate food sneaking ideas just for you! Sneak snacks and candies ANYWHERE you go with these cool snack tricks & clever food hacks! Don’t forget to stay tuned for more funny situations & the best DIY prank ideas by Kaboom!
If you enjoyed this video, you might also like ”SUPERHEROES AT SCHOOL! Sneaking Food Into Class & Funny Situations by KABOOM!”
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Creating Advanced Health Canada Nutrition Facts Tables with Genesis R&D
The Advanced Labels option in Genesis R&D can be used to create dual format and aggregate labels. During this webinar, we discuss the Health Canada regulations and requirements for packages that can bear Aggregate and Dual Format Labels. Additionally, we demonstrate how to create advanced labels as well as how to create a Dual Format Label for Different Amounts of Food from a single recipe in the Genesis R&D Food Labeling software.
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Making the World's Purest Cookie
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In this video, we attempt to make the world's purest cookie and to see how it compares to a regular cookie. In my opinion, it has to be better, because it's pure.
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US vs India Food Wars Season 1 Marathon | Food Wars | Food Insider
We compared all the items from the same fast food chains in the US and India to discover the big differences between the two countries. This is Food Wars!
0:00 KFC
23:50 Starbucks
54:14 McDonald's
1:22:17 Domino's
1:46:38 Subway
2:09:46 Burger King
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