Pasta Primavera? Two REAL Creamy Italian Pasta Recipes
Love Pasta Primavera? It's actually an American recipe! In this video, we'll show you 2 REAL Italian pasta recipes that served as the inspiration for Pasta Primavera recipes. They are fast, easy, cheesy and DELICIOUS recipes for lunch or dinner!
Move over Lidia and Laura—These recipes were filmed in ITALY with traditional recipes that you can make at home!
#pasta #pastarecipes #dinner
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In this PIATTO™ video recipe, we present:
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Pasta Primavera? 2 REAL Italian Pasta Recipes
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Watch us make two authentic Italian recipes with vegetables and a creamy cheese sauce— dishes that certainly inspired the American Pasta Primavera recipe.
First up? Garden Pasta (Pasta all'Ortolana) with spring onions, carrots, celery, eggplant, peppers and zucchini. We'll finish it off with a creamy and easy Parmigiano Reggiano cheese sauce.
Then, we head to Rome for inspiration for a 'Vignarola Pasta' with fava (broad beans), peas, lettuce, mint, spring onions and artichokes! We'll finish that with a creamy Pecorino cheese sauce.
INGREDIENTS
GARDEN PASTA (Serves 4)
✔️ Eggplant - 220 g/ 8 oz (roughly 1/2, diced)
✔️ Zucchini - 1 medium; diced
✔️ Red Pepper - 1/4 large (1/2 minced, 1/2 thinly sliced)
✔️ Yellow Pepper - 1/4 large (1/2 minced, 1/2 thinly sliced)
✔️ Green Pepper - 1/4 large (1/2 minced, 1/2 thinly sliced)
✔️ Celery - 1/2 rib (minced)
✔️ Carrot - 1/2 carrot (minced)
✔️ Onion - 1/2 spring onion (minced)
✔️ Olive oil - as needed
✔️ Butter - 2 tbsp
✔️ Parmigiano Reggiano - 11 tbsp; 3 oz (80 g) (finely grated)
✔️ White Wine - 1 cup
VIGNAROLA ROMANA PASTA (Serves 4)
✔️ Fava beans (broad beans): 9 oz (250 g)
✔️ Peas: 4 oz (120 g)
✔️ Artichokes: 6+; fresh artichoke hearts or hearts from a can
✔️ Romaine lettuce: several leaves (75 g)
✔️ Spring onions: 2
✔️ Mint: 4 leaves (spearmint)
✔️ Extra virgin olive oil: 4 - 6 tbsp
✔️ Salt and pepper: to taste
✔️ Pecorino cheese: 7 oz (200 g)
✔️ Black pepper: 1 tbsp
✔️ Salt: to taste
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TABLE OF CONTENTS
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0:00 intro
0:21 How to make Garden Pasta (Pasta all'Ortolana)
4:06 How to make Pasta Primavera like Romans do ('Pasta Vignarola Romana')
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Fettuccine Primavera Fresh New Pasta Recipe
Fettuccine Primavera the favorite dish for all. The mix of different vegetables and herbs, the creaminess and the combination of cheese, take us in an Italian fusion journey!
This healthy quick and easy Primavera Pasta recipe is a good source of Carbs, fibers, iron, folic acid, and vitamin A, C, B, that are essential for women of child bearing age. This pasta recipe is an ideal dish that goes well with the summer or winter season and it is the best choice for lunch and dinner meal choice when you do not have much time to spend in the kitchen, as you need less than 10 minutes to prepare this healthy pasta dish.
If you try this simple, healthy and nutritious Fettuccine Primavera pasta recipe, please like, share, subscribe and leave a comment below.
“Base ingredients”
2 Tbsp Olive Oil
4 Chopped Garlic Gloves
1 Tbsp Pesto Sauce
½ Tbsp Dry Basil
½ Cup Cooking Cream
30 ML White Wine
1 Carrot, Broccoli, Red Pepper & Snow Peas
¾ Cup Romano Cheese
Salt & Pepper for the taste
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☀️Creamy Pasta Primavera w/ Boursin Cheese ASMR
That baked feta pasta hack is the gift that keeps on giving! ✨
What you need:
1 zucchini
1 yellow squash
1 red onion
1 head (or bag) of raw broccoli
1 orange bell pepper
1 pint cherry tomatoes
3 cloves garlic
EVOO
1 package Boursin cheese
1 lemon
Small chunk of parm
1 lb pasta of choice (this is similar to cavatelli)
Pasta water
Basil (fresh)
I didn’t measure anything really. Add enough veggies to add a thick layer across the bottom (whatever your casserole dish can accommodate).
For this size dish I felt good using about 3/4 of the zucchini, yellow squash, and bell pepper. I added around 1/3 cup of chopped broccoli but would add more next time. This was around a cup of tomatoes, and I prob used 1/3 of a red onion. Again make your best judgments based on the size of your dish and your veg.
Once the veg is in, toss with garlic, red pepper flake and EVOO, add Boursin to the center and drizzle with EVOO, then bake at 425 F for 45 minutes. Remove from oven and add juice of half a lemon (or a whole if you love a lot of lemon — bonus points for adding the zest as well), some reserved salty, starchy pasta water, your Al dente pasta, some grated parm and a big handful of fresh basil and toss until creamy. Enjoy!
Pasta Primavera Recipe -Laura Vitale - Laura in the Kitchen Episode 369
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Simple Pastas: Pasta Primavera
Along with Becco's Chef Billy Gallagher, I prepare penne with spring vegetables. Recipe:
Baked Pasta Primavera Recipe ( Veggie Pasta Bake )
In this video I will show you how to make a Domino's Pizza Pasta Primavara inspired dish .
Pasta Primavera is basically just vegetables with pasta in an alfredo sauce topped with mozarella cheese.
Disclaimer: I do not know how Domino's makes this dish nor do I know their recipe. I am just showing you how I make this dish at home using my own recipe.
Click here for an easy to follow along recipe with step-by-step pictorial instructions
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Music:
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist: