Pasta Primavera Recipe - OrsaraRecipes
Today I would like to share a pasta primavera recipe, perfect dish for the Spring.
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15 minute creamy garlic pasta sauce
Creamy garlic sauce is something that I make regularly on the channel but with each version, they all have something that little bit different. In this one, learn how to make this easy and cheap creamy garlic cheesy pasta that requires only a few simple ingredients and takes very little time to put together.
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General Products/Equipment Used -
Shun Premier Santoku Kitchen Knife 17.8cm -
Shun Premier Nakiri Kitchen Knife 14cm -
Shun Premier Combination Honing Steel -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
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Mixing Bowl 4 Piece Set -
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KitchenAid Spatula -
Small Glass Bowls Set of 8 -
Essteele Per Vita Saucepan, 3.8 Litre -
Essteele Per Vita Covered Sauteuse 28cm -
Essteele Stainless Steel & Copper Powder Cleaner -
Serves - 3 to 4
Ingredients -
500g (1.1lbs) - Pasta of your choice (I used shells)
1 Tbsp (14g) - Unsalted Butter
1 tsp (5ml) - Olive Oil
6 - Garlic Cloves, Minced
1/3 Cup (80ml) - Chicken or Vegetable Stock
400ml (13.5floz) - Thickened Cream (Heavy Cream, Whipping Cream)
120g (4.2oz) - Baby Spinach, Washed
60g (2.1oz) - Grana Padano Cheese, Freshly Grated
5g (0.2oz) - Flat Leaf Parsley or Basil, Roughly Chopped
Seasoning To Taste
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#creamygarlic #creamygarlicsauce #creamypasta
Pasta Primavera? Two REAL Creamy Italian Pasta Recipes
Love Pasta Primavera? It's actually an American recipe! In this video, we'll show you 2 REAL Italian pasta recipes that served as the inspiration for Pasta Primavera recipes. They are fast, easy, cheesy and DELICIOUS recipes for lunch or dinner!
Move over Lidia and Laura—These recipes were filmed in ITALY with traditional recipes that you can make at home!
#pasta #pastarecipes #dinner
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Pasta Primavera? 2 REAL Italian Pasta Recipes
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Watch us make two authentic Italian recipes with vegetables and a creamy cheese sauce— dishes that certainly inspired the American Pasta Primavera recipe.
First up? Garden Pasta (Pasta all'Ortolana) with spring onions, carrots, celery, eggplant, peppers and zucchini. We'll finish it off with a creamy and easy Parmigiano Reggiano cheese sauce.
Then, we head to Rome for inspiration for a 'Vignarola Pasta' with fava (broad beans), peas, lettuce, mint, spring onions and artichokes! We'll finish that with a creamy Pecorino cheese sauce.
INGREDIENTS
GARDEN PASTA (Serves 4)
✔️ Eggplant - 220 g/ 8 oz (roughly 1/2, diced)
✔️ Zucchini - 1 medium; diced
✔️ Red Pepper - 1/4 large (1/2 minced, 1/2 thinly sliced)
✔️ Yellow Pepper - 1/4 large (1/2 minced, 1/2 thinly sliced)
✔️ Green Pepper - 1/4 large (1/2 minced, 1/2 thinly sliced)
✔️ Celery - 1/2 rib (minced)
✔️ Carrot - 1/2 carrot (minced)
✔️ Onion - 1/2 spring onion (minced)
✔️ Olive oil - as needed
✔️ Butter - 2 tbsp
✔️ Parmigiano Reggiano - 11 tbsp; 3 oz (80 g) (finely grated)
✔️ White Wine - 1 cup
VIGNAROLA ROMANA PASTA (Serves 4)
✔️ Fava beans (broad beans): 9 oz (250 g)
✔️ Peas: 4 oz (120 g)
✔️ Artichokes: 6+; fresh artichoke hearts or hearts from a can
✔️ Romaine lettuce: several leaves (75 g)
✔️ Spring onions: 2
✔️ Mint: 4 leaves (spearmint)
✔️ Extra virgin olive oil: 4 - 6 tbsp
✔️ Salt and pepper: to taste
✔️ Pecorino cheese: 7 oz (200 g)
✔️ Black pepper: 1 tbsp
✔️ Salt: to taste
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TABLE OF CONTENTS
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0:00 intro
0:21 How to make Garden Pasta (Pasta all'Ortolana)
4:06 How to make Pasta Primavera like Romans do ('Pasta Vignarola Romana')
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Easy Pasta Primavera Recipe
Pasta primavera is a delicious entrée loaded with fresh seasonal vegetables that are tossed with noodles and finished off with fresh herbs and cheese.
I’m not sure there is a better recipe to get your family to eat vegetables then this. It’s incredibly simple to make for a quick weeknight meal and elegant enough to serve up to guests if you desire.
Ingredients for this recipe:
• 2 tablespoons olive oil
• ½ peeled thinly sliced red onions
• 2 peeled thinly sliced carrots
• 6 thinly sliced cremini mushrooms
• 2 finely minced cloves of garlic
• 8-10 thinly sliced stalks of asparagus
• 1 thinly sliced green zucchini
• 1 cup cherry tomatoes sliced in half
• ½ cup fava beans, lima beans or peas
• ¼ cup sliced kalamata olives
• 1 pound linguine, angel hair, penne or farfalle pasta
• 1 ½ cups pasta water
• 2 tablespoons chopped fresh parsley
• sea salt and pepper to taste
Serves 8
Prep Time: 10 minutes
Cook Time: 15 minutes
Procedures:
1. Add the olive oil to a large frying pan over medium heat and cook the red onions until they are lightly browned and tender, about 6-8 minutes.
2. Next, add in the carrots and mushrooms and cook for a further 4-5 minutes.
3. Scoot the vegetables to one side of the pan and on the other side cook the garlic for 1 to 2 minutes or until lightly browned.
4. Stir in the asparagus, zucchini, tomatoes and beans and cook for 2 to 3 minutes.
5. Finish by mixing in the olives, parsley, salt and pepper.
6. When you add in the remaining vegetables to the pasta, cook the pasta in a large pot of boiling salted water according to the recommended times on the package and add it to the pan.
7. Add the pasta to the pan with cooked vegetables along with pasta water and toss until mixed together.
8. Serve with optional garnishes: toasted pine nuts, chopped basil, grated parmesan cheese.
CHEF NOTES:
• How to Reheat: Add your desired amount of pasta to a frying pan with a ½ cup of warm water and cook the pasta over low heat while moving the past around with a spoon until hot.
• Make Ahead: It is always best to make and serve this pasta immediately.
• How to Store: Keep covered in the refrigerator for up to 3 days.
• Be sure to season the hot boiling water for the pasta with salt. A rule of thumb is that it should taste like the ocean.
• You can substitute out the hot starchy pasta water with hot vegetable stock or chicken stock.
• They say once you smell garlic while cooking, it’s done.
Linguine With Alfredo Sauce For One Person (Pasta Primavera)
Linguine pasta approximately a quarter size round bunch
4 tbsp butter (half a stick)
8 oz heavy cream /heavy whipping cream
1/2 cup parmesan cheese
1/4 tsp each:
parsley flakes
salt
black pepper
garlic powder
about a handful of broccoli, 1/2 sliced carrot.
#single serving meal
#meals for one
#pasta primavera
The Creamy Veggie Pasta My Family Begs Me To Make
Click here and use code SIP20 to get 20% off your first month with Ritual. #ritualpartner
Today we're making Rigatoni Primavera. We're making it a bit different than the way it's normally prepared, but I think this way is much better. I hope you enjoy this easy pasta with spring vegetables recipe!
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RIGATONI PRIMAVERA PRINT RECIPE:
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***These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.