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How To make Turkey Fajitas

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12 corn tortillas

6" in diameter
:

Marinade

1/4 c lemon juice
1 tsp olive oil
1 clove garlic :

minced
1/2 c bell peppers

chopped
2 tsps oregano
1 tsp salt
1/2 tsp black pepper
3 c turkey light meat, skinless
cooked and cut into strips :

Onion Relish

1 tsp olive oil
1/2 c onions :

chopped
3 cloves garlic

minced
2 tbsps brown sugar
3 tbsps white vinegar
3/4 c water
1/4 c tomato paste
1 tbsp worcestershire sauce
:

Topping---- 1 c fat-free cheddar cheese -- grated
To prepare marinade, combine lemon juice, 1 teaspoon olive oil, 1 clove garlic, bell peppers, oregano, salt, and black pepper in a small mixing bowl. Pour marinade over turkey in a shallow dish and stir to coat turkey. Cover and let stand 2 hours in refrigerator. Meanwhile, to prepare onion relish, combine remaining oil in a skillet over medium heat. Add remaining onions, cloves, and garlic; cook until tender. Stir in brown sugar, vinegar, water, tomato paste, and worcestershire sauce. Simmer for 15 minutes. Keep warm. Take marinaded turkey out of refrigerator and place in a skillet and stir-fry over medium-high heat until hot. Fill tortillas with turkey and top with onion relish. Sprinkle with cheese.

How To make Turkey Fajitas's Videos

Turkish Street Food Style Fajitas | Easy Beef Fajitas Recipe | How to Make Fajitas? Mexican Food

Fajita a dish of Mexican origin consisting of strips of spiced beef or chicken, chopped vegetables, and grated cheese, wrapped in a soft tortilla and often served with sour cream. How do you think Fajita is made in Turkey, which is famous for its street food?

We went to a restaurant that makes the world famous Tex-Mex dish Fajita. You'll love this Fajita made with meat, peppers, onions, mushrooms and the perfect butter.

As it is known, many countries are in competition with each other in terms of street food. The main ones are: Turkish street food, Mexican street food, Iranian street food, Indian street food, Korean street food, Mumbai street food, American street food (street food USA)Delhi street food, japanese street food, pakistan street food, Thailand street food... Of course, these street food challenges delight food lovers.

Turkish style Fajita recipe:
Ingredients for Fajitas (fajita) Recipe;

½ kilo julienne beef steak
2 California bell peppers (yellow and red, finely julienned)
3-4 green chili peppers
2fine cloves of garlic finely chopped
1 tablespoon of soy sauce
2 thin slices of lemon

1 teaspoon cumin
1 teaspoon red chili powder
1 teaspoon of red pepper flakes
2-3 teaspoons of salt
Half a teaspoon of black pepper
4 tablespoons of olive oil
half a teaspoon of thyme
2 small finely chopped onions
2 tortillas
4 cultivated mushrooms

Take the julienne cut beef steak in a deep bowl. Add in water and boil (30 minutes)

Add oil to another pan and add the chopped onions and peppers. After frying a little, add the chopped mushrooms and fry well.

Strain the boiled meat with the help of a strainer and add it to the roasted ingredients. Add your spices in it and add the chopped garlic into it. Continue frying until the meat is browned. Then it is ready to serve with tortilla bread and butter. Enjoy your meal.

Cooking Wild Turkey Fajitas by the Lake!

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Josh is on vacation from his Marine life so we took advantage of his first day back with some bass fishing and cooking. Bass fishing was decent, but the food was much better. In this video, we are making Wild Turkey & Beef Fajitas! These fajitas are by far the best that we have made when cooking outdoors!

INGREDIENTS (Amazon Affiliate Links):
Wild Turkey Breast
White Onions
Red and Green Bell Peppers
Tortillas
Vegetable oil ‒
Chicken Seasoning ‒
Chili Powder ‒
Salt ‒

RECIPE:
1. Cut turkey breast into thin strips
2. Season the turkey breast strips with chicken seasoning
3. Heat up a pan with oil
4. When the oil is hot, throw in your seasoned turkey strips
5. Cut onion and bell peppers into strips.
6. When the turkey is done cooking (well-done), remove the turkey from the pan into aluminum foil and throw in your cut onions and bell peppers.
7. Cook for 1 minute and season with chili powder and salt to taste.
8. Cook, until onions and bell peppers are done to your liking or until onions, are translucent.
9. Throw in your cooked turkey strips and bell peppers and enjoy!

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→ CAMERA GEAR (Amazon Affiliate Links)
Camcorder | Sony AX33 ‒
Action Cam | Go Pro Hero 6 Black ‒
Digital Cam | Nikon 1 J5 ‒
Back Up | Canon Vixia HF R800 ‒
External Mic | Rode Video Micro ‒

→ FISHING GEAR (Amazon Affiliate Links)
Bass Rod | Okuma TCS ‒
Bass Reel | Abu Garcia Revo SX ‒

→ COOKING GEAR (Amazon Affiliate Links)
Burner Stove ‒
Propane ‒

→ EDITING STUFF (Amazon Affiliate Links)
Video Editor | Premiere Pro CC ‒
Thumbnail Editor | Photoshop ‒

Hebrews 5:12-14
We have much to say about this, but it is hard to make it clear to you because you no longer try to understand. In fact, though by this time you ought to be teachers, you need someone to teach you the elementary truths of God’s word all over again. You need milk, not solid food! Anyone who lives on milk, being still an infant, is not acquainted with the teaching about righteousness. But solid food is for the mature, who by constant use have trained themselves to distinguish good from evil.

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Cooking Turkey Fajitas - Quick Meal

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How To Make Turkey Fajitas!

CHICKEN FAJITAS | the best easy mexican recipe + homemade seasoning

Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection, then tossed with sauteed bell peppers and onions. A squeeze of fresh lime adds a punch of flavor and the chicken fajitas are served with warm tortillas and toppings. You can't beat this tasty, healthy, family favorite recipe!

For more healthy chicken recipes and dinner ideas, make sure to check out my website.

Printable Chicken Fajita Recipe:

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