Turkey Fajitas
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Turkey Fajitas
Delightful recipe using leftover turkey meat. What better way to enjoy leftovers than a good Tex-Mex dish? This was my first time trying this Fajita Sauce Mix and I was surprised at how authentic the flavor was along with it pairing so well with turkey. Not getting any kickbacks or perqs for mentioning this sauce brand, just want to share good stuff with my viewers.
1 ½ - 2 LBS Leftover Roasted Turkey
1 Onion
2 Red Bell Peppers
2 Green Bell Peppers
2 Jalapenos
1 8OZ PKG of Rick Bayless’s Frontera Brand Fajita Skillet Sauce
1/3 C Olive Oil
Flour Tortillas
Guacamole
Refried Beans
Lime Wedges
Music: La Bamba, performed by Xavier Cugat and his orchestra. From the CD Xavier Cugat E La Sua Grande Orchestra C. 1996 Joker International, Italy. Used by permission.
Turkish Street Food Style Fajitas | Easy Beef Fajitas Recipe | How to Make Fajitas? Mexican Food
Fajita a dish of Mexican origin consisting of strips of spiced beef or chicken, chopped vegetables, and grated cheese, wrapped in a soft tortilla and often served with sour cream. How do you think Fajita is made in Turkey, which is famous for its street food?
We went to a restaurant that makes the world famous Tex-Mex dish Fajita. You'll love this Fajita made with meat, peppers, onions, mushrooms and the perfect butter.
As it is known, many countries are in competition with each other in terms of street food. The main ones are: Turkish street food, Mexican street food, Iranian street food, Indian street food, Korean street food, Mumbai street food, American street food (street food USA)Delhi street food, japanese street food, pakistan street food, Thailand street food... Of course, these street food challenges delight food lovers.
Turkish style Fajita recipe:
Ingredients for Fajitas (fajita) Recipe;
½ kilo julienne beef steak
2 California bell peppers (yellow and red, finely julienned)
3-4 green chili peppers
2fine cloves of garlic finely chopped
1 tablespoon of soy sauce
2 thin slices of lemon
1 teaspoon cumin
1 teaspoon red chili powder
1 teaspoon of red pepper flakes
2-3 teaspoons of salt
Half a teaspoon of black pepper
4 tablespoons of olive oil
half a teaspoon of thyme
2 small finely chopped onions
2 tortillas
4 cultivated mushrooms
Take the julienne cut beef steak in a deep bowl. Add in water and boil (30 minutes)
Add oil to another pan and add the chopped onions and peppers. After frying a little, add the chopped mushrooms and fry well.
Strain the boiled meat with the help of a strainer and add it to the roasted ingredients. Add your spices in it and add the chopped garlic into it. Continue frying until the meat is browned. Then it is ready to serve with tortilla bread and butter. Enjoy your meal.
Smoked Turkey Fajitas Recipe (Turkey Wraps) || Tollylicious Kitchen
This recipe consists of strips of Smoked Turkey, chopped vegetables wrapped in a soft tortilla and served with ketchup and mayonnaise or salad cream.
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Restaurant Style Fajitas (Authentic Mexican Recipe)
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Very few plates at a Mexican restaurant grab your attention like a plate of sizzling fajitas. First you hear it, then you smell it…then you wish you ordered that platón instead of the chicken enchiladas.
In this video we’re cooking up Restaurant Style Fajitas. I decided to grab some outside skirts for maximum tenderness, but beware when shopping for them. This particular cut goes fast in stores as restaurants demand such large quantities of it. Either side of skirt will have you eating good either way.
And here is the weekly Pro Tip: Don’t over cook them! Common sense, I know, but you would be surprised how easy these can get away from you. Both the scorching plancha and the sizzling platter can keep the fajitas cooking even more and dry out what would otherwise be delicious and tender meat. Shoot for a medium or even medium-rare before you plate it on skillet to serve.
I always say that BBQ is simple, and although we aren’t on a live fire today the principles still apply. A scorching hot heat source, a great cut of beef and a little technique is all it takes for a dinner that will blow away any one who is lucky enough to chow down.
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OG, A perfect blend of sea salt, fresh cracked pepper and fresh granulated garlic, the ORIGINAL season all that has created the most wonderful eating experiences for every civilization, every country and every cuisine in the world. OG is also fantastic on vegetables, dips, salsas and over nearly every meal you can create in your kitchen. No free flow agents, no additives or fillers, just pure spg that brings out the natural flavor of any meat or dish.
WOW was designed to give you that maximum one bite flavor experience, to impress friends, family and competition cook off judges alike. For the full WOW experience shake liberally on steaks, chops, burgers, fajitas and any meats that you cook at least 30-40 minutes before cooking, longer is even better for the maximum flavor. Also great on just about any dish you create in the kitchen, wonderful on veggies and fruit too. Shake it on and get WOW’d! WOW has sea salt, fresh cracked pepper and fresh granulated garlic a small amount of msg and spices.
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Super Easy and Flavourful Weeknight Meal Ready in 30 Minutes // Turkey Fajitas Easy Dinner Recipe
Super Easy and Flavourful Weeknight Meal Ready in 30 Minutes // Turkey Fajitas Easy Dinner Recipe.
This delicious, vibrant and quick recipe is perfect for family dinner. Requires few simple ingredients and less then 30 minutes. Serve it with tortillas or on lettuce leaves (for low carb version), soured cream, avocado slices, fresh chillies and some extra lime juice. Bon appetit everyone!
Ingredients for 2 servings:
250 gr turkey breadt fillet
1/2 bell peppers (red, yellow, green, orange) each
1 white onion
Marinade:
1 tsp paprika
1 tsp dry garlic
1 tsp dry chilli flakes
1/2 tsp cumin
1/2 tsp black pepper
2 tbsp olive oil
I lime juiced
1 1/2 tsp salt
#recipefordinner #turkeyfajitas #dinnerrecipe