Professional Baker Teaches You How To Make BISCOTTI!
Biscotti is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
Yield: About 3 dozen
Prep Time: 20 minutes
Cook Time: 55 minutes
Ingredients
¾ cup (150 g) granulated sugar (caster sugar)
½ cup (125 mL) vegetable oil
2 large eggs
2 tsp (10 mL) finely grated lemon zest
¾ tsp (4 mL) pure almond extract
¾ cup (120 g) whole raw almonds
½ cup (65 g) dried cranberries
1 ¾ cups (265 g) all-purpose flour (plain flour)
2 tsp (10 mL) baking powder
½ tsp (2 mL) fine salt
½ tsp (2 mL) ground nutmeg
1 egg whisked with 2 Tbsp (30 mL) water, for brushing
Directions
1. Preheat the oven to 325 F (160 C) and line a baking tray with parchment paper.
2. In a large mixing bowl, whisk the sugar, oil, eggs, lemon zest and almond extract together. Stir in the almonds and dried cranberries.
3. Sift the flour, baking powder, salt and nutmeg in a separate bowl, add this to the wet mixture and stir until completely blended. Shape the dough into 2 logs about 12-inches long, place on the baking tray and pat down to flatten (you can flour your hands to prevent sticking). Brush the logs with the egg mixture and bake for about 35 minutes, until a rich golden brown. Cool the logs on the baking tray a little bit, but so they are still warm to the touch.
4. Using a serrated knife, slice the logs into cookies just over ½-inch thick. Place these back on the baking tray, leaving just a little space between them (you may need a second baking tray) and return them to the oven to bake about 20 minutes, until lightly browned. Remove from the baking tray to cool completely.
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Biscotti
Biscotti are crisp Italian biscuits (or cookies) that get their signature crispness from being baked twice. This recipe pulls together in a few minutes and after that second bake you have a wonderful crisp cookie to enjoy with your morning coffee! You can add cranberries, a drizzle of chocolate or amost anythig else to maek these cookies your own.
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Giada De Laurentiis' Double Chocolate Holiday Biscotti | Food Network
Giada uses two kinds of chocolate and orange marmalade to make a decadent treat!
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Double Chocolate Holiday Biscotti
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 1 hr 45 min (includes cooling time)
Active: 15 min
Yield: approximately 20 biscotti
Ingredients
2 1/4 cups all-purpose flour
1/2 cup granulated sugar
4 tablespoons (1/2 stick) unsalted butter, at room temperature
1/4 cup orange marmalade
1 tablespoon grated orange zest (about 2 oranges)
1/2 teaspoon kosher salt
3 large eggs, at room temperature
1/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 cup bittersweet chocolate chips
Directions
Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper, dust with 1/4 cup flour and set aside.
In a medium bowl, combine the sugar, butter, orange marmalade, orange zest and salt. Using a handheld mixer, beat on medium speed until the mixture is smooth, light and fluffy, about 2 minutes. Beat in the eggs one at a time. Add the remaining 2 cups of flour, cocoa powder and baking powder and beat until just blended. Using a rubber spatula, stir in the chocolate chips.
On the prepared pan, form the dough into a 3-by-13-inch log. (Using a small offset spatula or dusting your hands with flour will help keep the dough from sticking to your hands.) Bake until the log is firm to the touch, cracked on top and looks dry, about 35 minutes. Cool for 30 minutes on the tray.
Place the log on a cutting board and using a serrated knife, cut the log on a diagonal into 1/2-inch slices. Arrange the biscotti cut-side down on the tray. Bake until they are a dry and fragrant, an additional 20 to 25 minutes. Transfer the biscotti to a cooling rack and cool completely.
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Giada De Laurentiis' Double Chocolate Holiday Biscotti | Food Network
Triple Chocolate Biscotti - Recipe by Laura Vitale - Laura in the Kitchen Episode 134
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This Chocolate Biscotti is Better
This easy-to-follow recipe makes perfectly crisp Chocolate Biscotti cookies studded with two types of chocolate chips. You can customize this recipe with your favorite add-ins, like nuts, dried fruit, or even white chocolate.
Recipe:
Ingredients
12 Tablespoons unsalted butter, softened
1 ⅓ cups granulated sugar (265g)
3 large eggs, room temperature preferred
2 teaspoons vanilla extract
2 ¾ cups all-purpose flour (345g)
½ cup natural unsweetened cocoa powder (50g)
1 Tablespoon baking powder
¾ teaspoon table salt
½ cup semisweet chocolate chips (85g)
⅔ cup mini chocolate chips (113g) (see note)
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Instructions
00:00 Introduction
00:21 Preheat your oven to 350F (175C) and line a baking sheet with parchment paper. Set aside.
00:26 In a large bowl (or bowl of a stand mixer fitted with paddle attachment) combine butter and sugar and use an electric mixer to beat until creamy and well-combined.
00:52 Add eggs and vanilla extract and stir well to combine.
01:11 In a separate bowl whisk together flour, cocoa powder, baking powder and salt.
01:27 With mixer on low-speed, gradually add dry ingredients to the butter mixture in 3-4 parts, stirring until flour is completely incorporated after each addition.
01:55 Stir in chocolate chips.
02:26 Divide dough into two mounds on prepared baking sheet (spacing at least 4”/10cm apart as the dough will spread and you don’t want the biscotti loaves to bake together) and use your hands to form each into a loaf that is 12” (30cm) long by 2” (5cm) wide. If the dough is too sticky to manage easily, lightly dust your hands with flour to help you form it.
03:05 Transfer to 350F (175C) oven and bake for 30 minutes. Remove from oven and allow to cool completely before proceeding.
03:16 Once cooled, slice loaves diagonally into slices that are approximately 1” (2.5cm) thick. Place cut-side down on baking sheet and return to 350F (175C) oven to bake for 12 minutes, then carefully flip each slice of biscotti and return to oven to bake for another 10-12 minutes.
04:18 Allow biscotti to cool completely before enjoying.
Notes
Cocoa powder
You may substitute Dutch-process cocoa powder, note that the flavor will be slightly deeper and more intense.
Chocolate chips
I like to use a mix of mini and regular-sized chocolate chips, however you can substitute the regular for mini or vice versa. You may also substitute your favorite type of chocolate chips (milk, dark, or even white chocolate). If desired, throw in a handful (about ½ cup) of chopped nuts, such as walnuts, as well!
Storing
Store in an airtight container at room temperature. Biscotti will keep for at least two weeks. Biscotti may also be frozen in an airtight container for several months.
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DOUBLE CHOCOLATE BISCOTTI RECIPE: A super easy tutorial for double chocolate biscotti!
Professional Pastry Chef Lindsey Farr gives us an amazing chocolate biscotti recipe! This perfect chocolate biscotti recipe will give you chocolate-y and delicious chocolate biscotti. Finally a chocolate biscotti recipe easy to make and devour. Learn how to make chocolate biscotti on your own with this chocolate biscotti recipe video. Ever wonder how to make biscotti? Look no further! This biscotti recipe for the famous Italian cookies is hands-down one of the best biscotti recipes!
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Chapters:
00:00 Intro to Double Chocolate Biscotti
00:33 Cut in method, put most ingredients into stand mixer
01:11 Cut in butter
01:35 Whisk together wet ingredients
02:40 Prepare our pan
03:37 Pour our wet ingredients in
04:05 Add our chocolate
04:37 Turn dough out onto countertop
04:47 Roll dough into logs
05:31 Place dough onto tray and chill
05:55 Brush with heavy cream and turbinado sugar
06:20 Bake
06:54 Check with cake tester
07:28 Let it cool completely
08:30 Slice the biscotti
09:06 Place on parchment lined baking sheets and rebake
10:29 Take them out of the oven and let them cool
11:00 Time to try!
11:33 Bloopers
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This double chocolate biscotti recipe makes easy double chocolate biscotti. You could make this double chocolate biscotti with walnuts if you so chose. Learn how to make biscotti cookies with this how to make biscotti video which will show you how to make biscotti crunchy.
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