- Home
- Pasta
- How To make Tracey's Mushroom/Tofu Lasagne
How To make Tracey's Mushroom/Tofu Lasagne
900 g Jar spaghetti sauce (I
Prefer Ragu no-suga 450 g Lasagne noodles uncooked
375 g Block of soft tofu
450 g Cottage cheese
450 g Ricotta cheese
450 g Mozerella cheese sliced or
Shredded 450 g Provolone cheese sliced or
Shredded 50 g Parmesan cheese (approx.)
225 g Mushrooms thickly-sliced
1. Preheat oven to 180 ?C .
2. In a large bowl, break up tofu with a fork until
it looks like cottage cheese. Stir in the cottage and ricotta cheese until the mixture is uniform. 3. Put a small amount (50 ml) of spaghetti sauce in a
large lasagne pan until the bottom is thinly coated. Add 3 or 4 uncooked lasagne noodles (they won't completely cover the bottom), then add enough sauce on top of noodles so that about 1/3 jar of sauce is used up. Next add 1/3 of sliced mushrooms, then 1/3 cottage cheese mixture, then 1/3 each of mozerella, provolone, and parmesan cheese. Make two more layers of noodles, sauce, mushrooms, cottage cheese, and sliced cheese. 4. Cover the lasagne with foil, making a "tent" if
you can so the top does not touch to cheese. Make sure the edges are crimped tightly. Bake for 1 hour at 180 ?C (you can take the foil off the last ten minutes if you want the cheese to brown), and let stand 15 minutes to set. The noodles will be a little chewy, and the lasagne is also very good (perhaps even better!) reheated. .SH "Alternate Baking Instructions:" Bake the foil-covered lasagne for 45 minutes, then let cool. It can then be frozen or refrigerated for baking later. If frozen - bake at 180 ?C (with foil) for 45 minutes. If refrigerated,
bake at 180 ?C (also with foil) for 20 minutes. These methods produce softer noodles. Difficulty : moderate. Precision : approximate measurements. Recipe By : Tracy Sconyers igor!yoda!tls@uunet.UU.NET -----
How To make Tracey's Mushroom/Tofu Lasagne's Videos
Vegan Lasagna Roll Ups with Spinach Ricotta - Gluten Free & No Added Oil
Vegan Lasagna Roll Ups is a very elegant dish that can be used for a main course or a side dish for your next dinner gathering. The roll ups are stuffed with a vegan tofu ricotta cheese and spinach topped with your favorite marinara sauce (jarred or homemade). Once you make this easy ricotta cheese, you'll never want to try it any other way- it can be used with a variety of recipes (goes really well with stuffed shells too!).
SUBSCRIBE FOR MORE :
youtube.com/thesoulfulcook
------------------------------------
Ingredients:
8-12 cooked Gluten Free Lasagna noodles
Marinara Sauce - jarred or homemade
Vegan Cheese for topping (optional)
Chopped basil for garnish
For the spinach ricotta:
1 block extra firm tofu - crumbled
1.5 tbsp soaked cashews (optional)
2 tbsp nutritional yeast
1 tsp salt
3 cloves garlic
1.5 tsp Italian seasoning
1.5 cups frozen chopped spinach
Instructions:
1. Preheat oven to 350ºF and cook lasagna noodles according to package instructions - be careful to only cook the noodles 75% through
2. In a blender, add the cashews, tofu, nutritional yeast, salt, garlic, and Italian seasoning
3. Blend until smooth - if the mixture isn’t blending as smoothly, add 1 -2 tsp of veggie stock at a time until you reach your desired consistency.
4. Transfer to a bowl and add the chopped spinach - mix until well combined
5. Arrange the cooked lasagna noodles on a large baking sheet - add a couple of dollops of the spinach ricotta on each lasagna sheet and spread it evenly. Be sure not to add too much, otherwise it will be hard to roll up.
6. Start rolling up each lasagna sheet from the bottom to top - rolling tightly. Do this for all the remaining lasagna sheets.
7. In a baking dish - add a thin layer of marinara sauce on the bottom - this will help prevent the rollups from sticking or burning.
8. Add the rolled up lasagna sheets to the baking dish. Add another thin layer of marinara sauce on top of the rollups and top with your favorite vegan cheese.
9. Bake in the oven for 15-20 minutes or until cheese has melted
10. Garnish with chopped basil right before serving. Enjoy
------------------------------------
**Other favorite Vegan comfort foods you should try**
~Vegan Stuffed Shells:
~Vegan Tofu Parm:
~Creamy Vegan Fettuccine Alfredo:
~Vegan Sweet Black Bean Burger:
------------------------------------
***Products used in this video***
Gluten Free Lasagna Noodles:
Vitamix:
Ceramic Baking Dish:
Pioneer Woman Baking Dish:
Nutritional Yeast:
Tofu Press:
Whole Cashews(without added oil):
Wilton Baking Sheets:
Pioneer Woman Spatulas:
Bamboo Chopping Block:
Himalayan Pink Salt:
Glass Mixing Bowls:
------------------------------------
***Equipment used for video recording & photography***
Sony a6400 camera:
Sigma 16mm f/1.4 lens:
Sony 18-135 Zoom Lens:
Camera Monitor:
GorillaPod Tripod:
------------------------------------
Stay connected with me :)
Website: thesoulfulcook.com
Youtube - youtube.com/TheSoulfulCook
Facebook - facebook.com/thesoulfulcook
Instagram - instagram.com/thesoulfulcook
Twitter - @thesoulfulcook
------------------------------------
0:00 Vegan Lasagna Rollups
0:43 Hi from The Soulful Cook!
1:41 Ingredients you’ll need
1:51 Time to cook!
7:04 See you next time!
-------------------------------------------------------------------------------------------------------------------------------------------------------
**FTC: Some links mentioned above are affiliate, which means I earn a small commission if you buy a product from the specific link. Video is not sponsored.
You & I by Soyb & Amine Maxwell
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
Top 10 Most-Outrageous Dishes from Worst Cooks in America | Worst Cooks in America | Food Network
You couldn't pay us enough to try any of these Boot Camp dishes (but we do love to watch them)!
Subscribe ►
Watch more from Worst Cooks in America at
Two premier chefs work to transform a team of hopeless cooks from kitchen disasters to kitchen masters, and the last recruit standing wins $25,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#WorstCooksInAmerica #FoodNetwork #AnneBurrell #AlexGuarnaschelli #Top10 #OutrageousDishes
Top 10 Most-Outrageous Dishes from Worst Cooks in America | Worst Cooks in America | Food Network
Vegan Spinach and Artichoke Lasagna Roll-Ups
Creamy and savory vegan tofu Alfredo with spinach and artichokes. Rolled up in perfect al dante lasagna noodles. Topped with tasty marinara sauce and baked to perfection.
LIKE AND SUBSCRIBE FOR MORE VEGAN RECIPES!
Epicure Thai Coconut Soup
Delicious Epicure Thai coconut soup! Ready in 20 minutes. Contact me to order, follow me on Instagram @quick_clean_cuisine_with _Mo
Never had I ever had such a Delicious Vegan Lasagna Roll
Vegan Lasagna rolls
Filling
3 garlic cloves
1/2 red onion
1/2 tomatoes
5 Baby Bella Mushrooms chopped
3 Brussels sprouts chopped
1/2 cup chickpea
Season as desired
Lasagna Sheets
Directions
-Sauté the above ingredients except lasagna sheets
-Boil lasagna sheets
-Place Lasagna cooked sheets on a parchment paper
-Add fill half way on the lasagna sheets
-Oil side of Baking dish,
-Coat bottom of baking dish with pasta sauce
-Roll lasagna sheets and place in baking dish
-Pour pasta sauce and vegan cheese over lasagna rolls
-Bake at 350 degrees for 20 mins
Social Media
Shanique Love IG
TikTok
YouTube
KreativeVegan IG
Amazon Storefront
Facebook
Epicure Stews & Lemon Shortbread Bars
Enjoy a cooking class in action with Director Tracey van der Valk. In this demo she shares how she meal preps for the week with a few different stews plus dessert in less than 30 minutes. Customize your dishes your way with your favourite proteins and vegetables but let up a cure do the tough part. Everything is already measured and pre-blended to create the perfect flavour for any fall comfort food you made desire!
Get your ingredients today at Traceyvandervalk.epicure.com & feel free to leave any questions in the comments!
#epicure #Heartystew #africanstew #goodfood #extraincome #paidtoeat #paidtocook