How To make Tortelloni
4 Cups sheep's milk ricotta
2 Bunches Italian parsley -- finely chopped
1 Cup grated Parmigiano-Reggiano -- plus 1/4 C
1 Teaspoon freshly grated nutmeg
3 eggs
1 Recipe basic pasta
6 Tablespoons butter
10 sage leaves
Bring 6 quarts of water to boil and add 2 tablespoons of salt.
In a mixing bowl, stir together ricotta, parsley, Parmigiano, nutmeg and eggs until well blended. Roll out pasta to thinnest setting and cut into 6-inch squares. Place 2 tablespoons ricotta mixture in the center of each square. Fold opposite corners of each square together and press firmly to seal and form a triangle. Bring opposite points of the triangle together to form a ring and press firmly to meld the ends together. Continue until all pasta is done. Drop tortelloni into boiling water and cook until tender, about 8 to 9 minutes.
Meanwhile, melt butter and sage together in a 12 to 14-inch saute pan over medium heat, being careful not to brown. Drain cooked tortelloni and gently pour into pan with butter and remaining cheese and toss gently over medium heat. Place in warm serving bowl and serve immediately.
How To make Tortelloni's Videos
Spinach & Ricotta Tortellini | Iceland Foods
Easy Tortellini Soup Recipe
Guaranteed to warm you from the inside out, this hearty Tortellini Soup recipe is the perfect easy weeknight meal. Full of Italian sausage, fresh spinach, cheesy tortellini, and more, this soup is comforting and flavorful. You will love how easy it is to make this cozy soup.
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
How to make Tortellini from scratch without pasta machine | Italian recipe
Watch this video if you want to know how to make tortellini from scratch. I am explaining step by step how you make Tortellini without using a pasta machine. This easy recipe includes a dough recipe, a filling made of mushrooms and mascarpone and parmesan cheese.
⫸ INGREDIENTS (2 portions)
● FLOUR (all purpose) 1 1/4 cups | 200 grams | 7 oz
● EGGS 2
● OLIVE OIL 1/2 teaspoon
● SALT 1/4 teaspoon
● MUSHROOMS 250 grams | 9 oz
● MASCARPONE 3 tablespoons
● PARMESAN CHEESE 2 tablespoons
● SALT & PEPPER to taste
⫸ CHAPTERS
0:00 Ingredients
0:10 Dough recipe
0:52 Filling
2:02 Dough stretching
3:30 Folding technique
4:41 Boiling tortellini
In case you're not convinced by this technique and you wanna buy a pasta machine
Amazon Europe:
Amazon USA
⫸ KITCHEN EQUIPMENT
Click on the link to get forwarded to Amazon:
Measuring spoons
Measuring cups
Mixing bowls
Sharp knife aka Chef's knife
Kitchen Scale
Rolling pin
⫸ EQUIPMENT (which I am using to make these videos)
◆ Camera
◆ Ringlight
◆ Softbox light
◆ Tripod
◆ Laptop
◆ External Hard drive
◆ SD cards
⫸ MERCHANDISE
Wanna express your love for food? Check my Food wear for foodies line here
⫸ SOCIAL MEDIA
◆ Instagram:
◆ Facebook:
◆ Website:
◆ Subscribe here:
Made a recipe? I would love to see it ツ Tag me on Social Media to share the final result
⫸ CONTACT
Interested in a collaboration? Please send an email to info@forketti.com or visit forketti.com
⫸ DISCLAIMER
Some of the links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. You will not be additional charged. Thank you for supporting Forketti so I can continue providing you free content each week! ♥
Hope your day is as good as your food. Enjoy watching this video!
See you next week.
xx Annely
How to Make Handmade TORTELLINI - BROOKLYN PASTA LAB
FREE VIDEO COURSE -
In this video you will learn step by step how to make traditional tortellini from Bologna.
Want to learn more about making fresh pasta and join a community of pasta makers from all over the world?
Pasta Dough Recipe:
300 grams, 00 Flour
10 grams, Kosher Salt
3 Whole eggs
3 Egg Yolks
Pork Filling:
350 grams, Ground Pork
150 grams, Ground Mortadella (no pistachios)
90 grams, Ground Prosciutto di Parma
150 grams, Grated Parmigiano Reggiano
1 Egg
1/2 Nutmeg Grated
20 Turns of Black Pepper
10 grams, Kosher Salt
Brooklyn Pasta Lab
Chef Michael Pini is well known for handmade pasta learned throughout Italy. His passion of pasta making was solidified during his studies in the region of Emilia-Romagna and Puglia. Brooklyn Pasta Lab delivers fresh handmade pasta kits directly to your home in the boroughs of New York City.
Instagram: @brooklynpastalab
For Inquiries
Email:
orders@brooklynpastalab.com
------------------------------------------------------
Thanks for watching! LIKE / COMMENT / SUBSCRIBE!
TELL US WHAT YOU WANT TO SEE NEXT!
#Pasta #Brooklyn #FoodInsider #HandmadePasta
TORTELLINI PASTA with TOMATO & GARLIC SAUCE | DELICIOUS TORTELLINI RECIPE | Halal Chef
Mouth Watering Tortellini covered in a smooth Tomato & Garlic sauce served with Fresh Garlic Bread. DELICIOUS! This is a favourite pasta dish in my family! If you enjoyed this video, Please give the Video a Like and Push that SUBSCRIBE button.
INGREDIENTS:
600 Grams of Tortellini Pasta, 2 - 3 TBSP Oil, 1 Red Onion, 3 - 4 Garlic Cloves, 4 Fresh Tomatoes, 1 TBSP Tomato Paste, 2 Glasses of Water, Half TBSP Black Pepper, Salt to Taste, Pinch of Red Chilli Powder, Fresh Coriander or Basil, Some Chilli Flakes if you like, Garlic Bread to serve with this Amazing Dish. Please ENJOY!!!
Missed My Last Video: WATCH IT NOW!
For all updates, Please follow:
►INSTAGRAM
►SNAPCHAT
►FACEBOOK
►YOUTUBE
Copyright issues - CONTACT ►mansaf_mushtaq001@msn.com
Tortellini Alla Panna with Bacon, Mushroom in a cream sauce
This Tortellini Alla Panna is made using fresh tortellini making it a fast and amazing recipe. It's made with bacon, mushroom, cheese and a herb white wine cream sauce. If you like Alfredo pasta or Carbonara then you will absolutely love this. Use the tortellini filling you enjoy such as cheese, veal etc. Enjoy my Tortellini Alla Panna! Please comment and let me know! Chef Joel.
▶Get full recipe here
Some of the products I use and recommend:
(affiliate)
Send products or info to:
MAILING ADDRESS
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Want to post me something? Need a shoutout?
Got a product to be reviewed or used on my cooking videos?
Let me know!
▶Follow me on Instagram:
▶Follow me on Facebook:
Business inquiries: joel@recipe30.com
Music by: