4 tb Butter 1 c Heavy cream 48 Tortellini 1 c Freshly grated Parmesan Freshly ground black pepper MELT THE BUTTER in a medium-size saucepan; add the heavy cream and heat through. Cook the tortellini in boiling salted water, then drain them and place them in a heated serving bowl. Pour the cream-butter mixture over them and toss thoroughly so that some of the cream is absorbed. Add 1/2 cup grated Parmesan cheese and a generous quantity of pepper, and toss again. Pass additional cheese at table. TOM MARESCA AND DIANE DARROW - PRODIGY GUEST CHEFS COOKBOOK -----
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Tortellini Sauce with Creamy Tomato and Spinach | Creamy Tomato Pasta Recipe!
Make this easy creamy tomato pasta sauce for your stuffed pasta like tortelloni or tortellini in a matter of minutes. Minimal ingredients well put together can create loads of flavour!
This tortellini sauce is a combination of cream and tomatoes with a touch of aged cheese. Hard Italian cheese like Parmesan (Parmigiano Reggiano), Grana Padano, Pecorino Romano or Asiago could be added.
Instead of using straight up tomatoes I went with sun-dried tomato pesto. So much flavour was already built into that condiment, so why not use it for a quick sauce with a killer taste! It’s a little kitchen hack I like using when I need flavours fast!
Finally, I’ve thrown a handful of fresh spinach for a vibrant and healthy touch of green. You can use any vegetables you love. Asparagus, kale or tenderstem broccoli (broccolini) all sound like a great choice to me. You will want to parboil the asparagus and broccoli before adding to the sauce. It all goes well in this tortellini recipe!
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INGREDIENTS 1 lbs fresh tortelloni or tortellini 4 tbsp sun-dried tomato pesto I used Scala or Delallo in the US 1-2 cloves garlic 4 basil leaves or ½ tsp dried basil 250ml/1 cup double/heavy whipping cream 30g/1 cup fresh spinach 50g/1/2 cup Parmesan Cheese or other hard cheese like Asiago or Pecorino salt to taste
TIMESTAMPS 0:00 Intro 0:53 Cooking tortellini 1:27 Making creamy tomato sauce 1:52 Adding cream 2:09 Using fresh basil 2:41 Adding parmesan and spinach 3:16 Mixing in tortellini
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???????? Italian Creamy Mushrooms Tortellini Easy and Quick Recipe - Passportcookbook
Ingredients for 2 people:
160 gr of tortellini parsley 300 gr of mushrooms parmesan cheese 270 ml of single or double cream olive oil 2 cloves of garlic Salt & Pepper
15 minute creamy garlic pasta sauce
Creamy garlic sauce is something that I make regularly on the channel but with each version, they all have something that little bit different. In this one, learn how to make this easy and cheap creamy garlic cheesy pasta that requires only a few simple ingredients and takes very little time to put together.
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General Products/Equipment Used -
Shun Premier Santoku Kitchen Knife 17.8cm - Shun Premier Nakiri Kitchen Knife 14cm - Shun Premier Combination Honing Steel - Maxwell & Williams Salt Pig - Peugeot 9-Inch Pepper Mill - Global Maple Board Cutting Board - Pyrex Glass Measuring Jug - Measuring Cups and Spoons Set - Mixing Bowl 4 Piece Set - Microplane Zester/Grater - KitchenAid Spatula - Small Glass Bowls Set of 8 - Essteele Per Vita Saucepan, 3.8 Litre - Essteele Per Vita Covered Sauteuse 28cm - Essteele Stainless Steel & Copper Powder Cleaner -
Serves - 3 to 4
Ingredients -
500g (1.1lbs) - Pasta of your choice (I used shells) 1 Tbsp (14g) - Unsalted Butter 1 tsp (5ml) - Olive Oil 6 - Garlic Cloves, Minced 1/3 Cup (80ml) - Chicken or Vegetable Stock 400ml (13.5floz) - Thickened Cream (Heavy Cream, Whipping Cream) 120g (4.2oz) - Baby Spinach, Washed 60g (2.1oz) - Grana Padano Cheese, Freshly Grated 5g (0.2oz) - Flat Leaf Parsley or Basil, Roughly Chopped Seasoning To Taste
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Tortellini In Parmesan Cream Sauce with Spinach & Sun-Dried Tomatoes
Cheese tortellini are tossed in an easy Parmesan cream sauce with spinach and sun-dried tomatoes. An easy dinner ready in less than 30 minutes!
FULL RECIPE:
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Creamy Tortellini Sauce
This creamy garlic butter sauce for tortellini is easy, quick and amazingly creamy. Make it with fresh or frozen tortellini for a quick restaurant-style meal. Get the full recipe: