4 tb Butter 1 c Heavy cream 48 Tortellini 1 c Freshly grated Parmesan Freshly ground black pepper MELT THE BUTTER in a medium-size saucepan; add the heavy cream and heat through. Cook the tortellini in boiling salted water, then drain them and place them in a heated serving bowl. Pour the cream-butter mixture over them and toss thoroughly so that some of the cream is absorbed. Add 1/2 cup grated Parmesan cheese and a generous quantity of pepper, and toss again. Pass additional cheese at table. TOM MARESCA AND DIANE DARROW - PRODIGY GUEST CHEFS COOKBOOK -----
How To make Tortellini with Cream's Videos
20 mins Creamy Triple Cheese Tortellini | Chicken, Spinach and Alfredo Sauce |By foodstalgia_usa
Easy, creamy pasta dinner ready in 20mins! easy and quick alfredo sauce and delicious al dente tortellini.
Ingredients: triple cheese tortellini pack 1 (9Oz) butter 2 tbsp flour 2 tbsp garlic grated 2 cloves chicken broth 1 1/2 cups lemon juice 1 1/2 tbsp heavy whipping cream 3/4 cup baby spinach handful seasoning ; salt 1 tsp pepper 1/3 tsp cayenne 1/4 tsp dried thyme and oregano 1/4 tsp each
We’ve said it before and we’ll say it again: meals that are delicious AND easy are total lifesavers, and we can’t get enough of them. Seriously, we keep a running list of dishes that are tried-and-true in their easiness and yumminess, and this dish here just went to the top of that list. With lots of protein and nutrients in the form of sausage and veggies, it doesn’t get better than this tasty, creamy pasta dish...our family begs for it now and yours will too!
Tortellini is the heart of this dish - we used cheese-filled, but meat’s delicious too! - then we added in some classic Italian flavors to spruce things up: onion, garlic, Italian sausage and tomatoes. On top of that, we threw in spinach and a bunch of herbs, then topped it all off with some heavy cream. That’s it! It all cooks in one pot, so clean-up’s a breeze, plus you get a creamy, flavorful dish that’s the perfect way to end your day! Try and you’ll see; you’ll be making it again in no time!
TORTELLINI WITH BACON AND CREAM SAUSE | Tortellini Recipe EASY cooking
#short #shorts #tortellini #easycooking
Tortellini In Parmesan Cream Sauce with Spinach & Sun-Dried Tomatoes
Cheese tortellini are tossed in an easy Parmesan cream sauce with spinach and sun-dried tomatoes. An easy dinner ready in less than 30 minutes!
FULL RECIPE:
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Italian Chicken Tortellini Skillet -- one pan! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients ▢1 tablespoon canola or olive oil ▢1 lb boneless skinless chicken breasts (about 2) cut into ½ pieces ▢1 tablespoon minced garlic ▢1 teaspoon dried basil ▢1 teaspoon dried oregano ▢1 teaspoon salt ▢½ teaspoon dried thyme ▢⅛ teaspoon red chili flakes (more if you like the heat) ▢14 oz canned diced tomatoes (with liquid) 398 ml ▢1 cup chopped fresh spinach ▢½ cup roasted red peppers (store bought) chopped ▢½ cup cream (any kind – or milk) ▢½ cup chicken broth ▢2 teaspoons corn starch ▢3 cups frozen cheese tortellini (350 grams) ▢1 cup shredded mozzarella ▢2 tablespoons shredded Parmesan cheese
Instructions In a large skillet, heat oil over medium high heat. Add chicken and cook until no longer pink, stirring as needed, about 3-4 minutes. Add garlic, basil, oregano, salt, thyme, and chili flakes and and cook 1 minute. Add tomatoes, roasted red peppers, and cream. Whisk together the corn starch and broth and stir into the pan as well. Add the tortellini and bring to a simmer over medium high heat. Reduce heat to medium low, cover and cook until tender (about 3-4 minutes). Stir in spinach and cheeses and serve.
Tortellini alla Panna
Ciao, my name is Nadia otherwise known as The Pasta Queen!
#short #Italian #creamypasta #tortellini
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