thawed and drained 8 ounces cream cheese 1 medium tomato
chopped 1/4 cup milk 1/4 cup grated parmesan cheese 1 teaspoon italian seasoning 1/4 teaspoon salt 1/4 teaspoon pepper 9 ounces cheese tortellini :
cooked and drained Cook and stir mushrooms, onion, and garlic in margarine in large skillet. Add remaining ingredients except tortellini; mix well. Cook until mixture just begins to boil, stirring occasionally. Stir in tortellini; cook until thoroughly heated.
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One Pot Creamy Spinach and Cheese Tortellini Pasta | 10 Minutes Dinner Recipe in Instant Pot
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Ingredients: Spinach and Cheese Tortellini Pasta 2 ½ Cups Green and yellow pepper 1 Cup Carrots ½ Cup Garlic 3 cloves, finely chopped Butter 2 Tbsp Alfredo sauce ½ Cup Black pepper powder 1 Tsp Parmesan cheese 3 Tbsp Salt 1 Tsp Water 2 Cups
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Cheese Tortellini with Peas and Pepper
Full recipe:
This Cheese Tortellini with Peas and Pepper is one of the fastest pasta meals you can put on your dinner table. The whole thing comes together in about 15 minutes and it’s perfect for a quick and easy weeknight meal. A creamy Parmesan and butter sauce with a fresh, sweet bite from the peas.