2 ts Brown sugar 4 ts Tamari 2 tb Vegetable oil 2 ea Garlic cloves 1 ts Minced ginger 1 c Firm tofu, cubed 1/4 c Water 2 c Broccoli, chopped 2 ea Scallions, chopped Jasmine rice Dissolve sugar in tamari & set aside. In a wok, heat oil over medium high heat. Stir fry ginger & garlic for 1 minute. Add tofu & water & cook for 2 minutes. Add tamari mixture to the wok & cook for 1 minute. Add broccoli & cook until tender-crisp. Mix in scallions & serve hot over rice.