How To make Tofu Anti Pasto

How to eat more salads | FeelGoodFoodie

If you don't like salads, follow these three tips for more veggies in your diet: chop everything small, add cheese, and eat your salad with chips.
#eatmoreveggies #eatmorevegetables #eatmoresalads #saladrecipe #saladrecipes #saladtips

????MORE WAYS TO CONNECT
Website:
TikTok:
Instagram:
Facebook:
Pinterest:
Twitter / X:

Easy Mediterranean-inspired healthy recipes for you & your family.

Welcome to Feel Good Foodie, where #sogood meets good-for-you! I'm Yumna, founder of this channel, and I'm here to make healthy cooking a breeze for you and your loved ones.

I’m all about easy, last-minute meals and recipe ideas that don't compromise on flavor or nutrition. From fresh and convenient recipes to step-by-step tutorials, I’ve got you covered for those hectic days when you need a delicious meal fast!

Inspired by the Lebanese foods and dishes of my childhood, everything I make has a little Mediterranean, a lot of freshness, and a good dose of flavor. It’s not ordinary, but it is easy. Mostly, it’s good – so good!

I’ll inspire you with delicious, healthy recipes.
I’ll guide you through essential cooking tutorials.
I’ll entertain you with cooking videos that bring you into my kitchen.

I just launched Oath - my own brand of oat bars, overnight oats and granola!
Check it out at

???? THANK YOU FOR WATCHING!

Antipasto di tofu e tofu piccante 涼拌豆腐和麻婆豆腐 | La vera cucina cinese

Il tofu è un alimento molto diffuso in Cina, è il nostro formaggio di soia. Oggi prepariamo due ricette con il tofu, sono adatte anche per i vegani.

Scrivetemi come vi siete trovati con questa ricetta, aspetto i vostri commenti ????

La mia pagina di Facebook:

Il mio YouTube canale in lingua cinese 我的油管中文頻道：


#tofu #cucinacinese #sichuan

Crispy Tofu Dinakdakan Recipe | Delicious way of cooking Tofu | Tokwa Dinakdakan

Hey Foodies! Get the bold flavors of dinakdakan without the guilt! Dinakdakan is an appetizer dish that originated from the Ilocos Region, here in the Philippines. This interesting dish is made-up of boiled and grilled pig parts – in which ears, liver, and face (mascara) are the most commonly used.

The authentic dinakdakan recipe makes use of pig brain. This ingredient helps give the dish a thick and sticky texture. Going meatless? Here's my version of Dinakdakan using tofu!

-----------
Ingredients:
500g Chinese Tofu
1/4 tsp paprika
1/2 cup mayonnaise
1/2 tbsp Soy sauce
1 tsp Kalamansi Juice or Lemon
1 tsp brown sugar
10g minced ginger
20g minced bellpepper
1/2 red onion
2 pcs green thai chili peppers
5g spring onion
Salt and Pepper to taste
Oil for frying
-----------
For more healthy and easy cheat meal recipes, please don't forget to Subscribe and hit the notification bell for more updates.

Let's be friends!
Instagram: @healthy_foodieph
FB Page: Healthy Foodie

#TofuDinakdakan #TokwaDinakdakan

This is one of our favorite ways to prepare tofu! (Tofu Musubi)

This tofu musubi is a vegan twist on the popular Spam musubi. It’s just as flavorful, easy to make, and perfect for vegan lunchboxes, a protein-packed snack, or a hearty vegan appetizer.

Find the full recipe here:

#allabouttofu #recipe #tofu #musubi #vegan

HOW TO COOK ANTIPASTI AND TOFU SAUCE ????️????️????????????????

Video from ZOBAS

Restaurant Style Recipe! Quick Braised Tofu Pot 速炖豆腐锅 Chinese Lunch / Dinner One-Dish Meal

This Quick Braised Tofu is a super yummy and nutritious dish for lunch or dinner. This Chinese dish is typically served at our zichar stall in Singapore but they usually serve this dish on a sizzling hot plate to make it even more appetising.

See the ingredient list below for your easy reference.

Can't get hold of egg tofu? Here's an easy way to make it from scratch!

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

Stalk us!
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram instagram/spicenpans
Website: spicenpans.com
Chat with us! info@spicenpans.com

Thanks for watching!
See you soon.

————-

Are you trading online now? Click here to trade on Tiger Brokers and get free stocks!


------------------

Quick Braised Tofu Pot 鸡蛋豆腐锅
Ingredients:
Serves 3 - 4 pax
-------
320g (11.29 oz) egg tofu (or firm tofu)
1 shallot (chopped)
1 thumb-sized young ginger (chopped)
3 cloves garlic (chopped)
2 Chinese dried mushrooms (rehydrated & cut)
2 tablespoons spicy broad bean paste
0.5 tablespoon black bean paste
200g (7.05 oz) minced pork (can use minced chicken)
0.5 tsp sugar
60g (2.12 oz) carrots (sliced)
250ml (8.45 fl oz) water (feel free to add a little more water for slightly more sauce)
100g (3.53 oz) prawns (deshelled & deveined)
60g (2.12 oz) snow peas (can also replaced with broccoli)
Some cornstarch solution
1 beaten egg
1 tablespoon Chinese cooking wine - Shaoxing Huatiao wine (optional but recommended)

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Chinese dried mushrooms
Spicy broad bean paste
Black bean paste
Cornstarch
Chinese cooking wine

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Non-stick deep-frying pan

-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon

Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:

-----------------------------------
If you like this recipe, you might like these too:

Super Easy Braised Egg Tofu w/ Minced Meat from Scratch 红烧自制鸡蛋豆腐加肉碎


One Pot Wholesome Braised Tofu w/ Chicken 豆腐鸡煲 Chicken Tofu (Beancurd) Pot


Yummy Steamed Tofu w/ Minced Pork Sauce 豆腐蒸肉饼


-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!