Valentine Tiramisu turned out yellow not red !! #shorts #valentine
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Hello !! I wanted To make a strawberry tiramisu and add maybe more red colour to the cake but I made a mistake and i used the yellow one not the red !! So I had ro go buy another mascarpone to repeat it ! ????
No cake it’s ok !! I will make chocolates charlotte cake !! Anyone like ?
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Easy-to-Follow Recipe for a Stunning Tiramisu Cake Roll
This Tiramisu Cake Roll is a delectable dessert that combines the classic flavors of tiramisu with the lightness of a sponge cake, making it a dessert that is both indulgent and satisfying. The dessert is made by rolling a coffee sponge cake with a rich and creamy Mascarpone and coffee filling. It is easy to prepare and is sure to please anyone with a sweet tooth.
To print the recipe check the full recipe on my blog:
#tiramisu #tiramisucakeroll #tiramisucake
0:00 - Intro
0:31 - Preparing the coffee sponge cake
2:42 - Baking time
3:28 - Preparing the Mascarpone cream filling
4:02 - Preparing the coffee mixture
4:09 - Assembling the cake roll
5:14 - Decorating the cake
Ingredients
Makes 12 servings
Coffee Sponge Cake
3/4 cup (95g) all-purpose flour
1 tsp (4g) baking powder
1 tsp (2g) instant coffee powder
1/2 tsp (2g) salt
4 eggs
2/3 cup (135g) sugar
1 tsp (5g) vanilla extract
2 tbsp (28g) vegetable oil
Coffee Mixture
1/3 cup (80ml) espresso
1 tbsp (15ml) Marsala wine
Mascarpone Frosting
9 oz (250g) Mascarpone cheese, room temperature
1 cup (240g) whipping cream, chilled
2 tsp (4g) instant coffee powder
1/2 cup (60g) powdered sugar
1 tsp (5g) vanilla extract
Coffee Whipped Cream Topping
7 oz (200g) whipping cream, chilled
1/4 cup (30g) powdered sugar
1 tsp (2g) instant coffee powder
For Decorating
Cocoa powder, for dusting
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How To Make Tiramisu Using Affordable Ingredients | Yummy PH
Tiramisu is a classic Italian no-bake dessert made with layers of coffee soaked ladyfingers alternating with lightly sweetened whipped cream and mascarpone cheese.
Since this dessert relies heavily on the quality of ingredients, not everyone has the luxury to do so. But if you've been meaning to make one, you don't have to break the bank with this recipe. You can make tiramisu using affordable and accessible ingredients!
Here's what you'll need:
2 tablespoons instant black coffee
2 cups hot water
1 250-ml packs all-purpose cream, chilled
1 300-ml can sweetenedned condensed milk
1 200-gram block cream cheese, softened
30 pieces mamon tostado
Cocoa powder, for dusting
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Tiramisu | Basics with Babish
This episode is sponsored by Moccamaster. You can be one of 10 people to win one of these Babish branded Moccamasters. Click here to enter:
Recipe: basicswithbabish.co/basicsepisodes/tiramisu
Music: “Sweet Berry Wine” by Blue Wednesday
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Stunning Tiramisu Layered Cake Recipe
Hi Bold Bakers! Indulge in our Tiramisu Cake Recipe, uniting boozy coffee-soaked sponge, silky mascarpone, and rich cocoa in an easy, elegant layered cake.
Get the full written recipe (including all measurement conversions):
Learn more about Farmer Direct Foods flour here:
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????INGREDIENTS????
For the Sponge Cake
* 1 cup (5 oz/142 g) Farmer Direct Foods all-purpose flour
* ½ cup (2½ oz/71 g) Farmer Direct Foods Heirloom Wheat flour
* 1 ½ teaspoon baking powder
* ½ teaspoon salt
* 5 large eggs, separated and at room temperature
* 1 cup (8 oz/225 g) plus ¼ cup (2 oz/57 g) granulated sugar
* 1 teaspoon vanilla extract
* ½ cup (4 fl oz/120 ml) whole milk , at room temperature
* 4 tablespoons (2oz/57g) butter , melted
For the Coffee Syrup
* 1 cup (8 fl oz/240 ml) very strong coffee
* 2 tablespoons brandy
For the Mascarpone Buttercream
* 3 cups (1 ½ lbs//675 g) butter , softened
* 6 cups (1 ½ lbs/690 g) powdered sugar , sifted
* ½ cup (4 fl oz/120 ml) heavy whipping cream
* 2 teaspoons vanilla extract
* ½ teaspoon salt
* 2 cups (16 oz/450 g) mascarpone cheese , at room temperature
* 2 tablespoon cocoa powder , for dusting
???? TIRAMISU CAKE RECIPE CHAPTERS ????
00:00 This week on Bigger Bolder Baking...
0:05 Sponsor
0:10 Making the cake
5:35 Baking the cake
5:43 Farmer Direct Foods
6:16 Making the mascarpone buttercream
8:14 Cooling the cakes
8:33 Assembling and decorating the cake
11:30 Taste and outro
???? ABOUT GEMMA & BIGGER BOLDER BAKING ????
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
???? FOLLOW ME HERE, BOLD BAKERS! ????
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TIRAMISU LAYERED CAKE RECIPE:
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A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, Baker's Dozen on Hulu, and segments produced for The Today Show.
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers!
Visit my website at for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com