How To make Tiramisu "Pick Me Up" Cake
2 Egg yolks
1/2 c Sugar
1 c Mascarpone cheese
1 pt Whipping cream - chilled
1 ts Vanilla
Cake: 1 Genoese - (genoese) cake,
-sliced in 3 layers 1/4 c Sugar
3/4 c Espresso - or strong coffee
1 oz Rum
2 tb Cocoa powder
This is very similar to the recipe in Andrea Appuzzo's book La Cucina di Andrea's. Number of Servings: 8 FILLING: 1. Whisk egg yolks and 1/4 cup sugar together. Whisk in the
mascarpone cheese. 2. In a separate bowl, whip the cream, the rest of the sugar, and the
vanilla until almost stiff - NO PEAKS 3. Fold the mascarpone cheese mixture into the whipped cream and
continue to whip, until stiff. Set aside. 4. Make a fully-dissolved syrup with 1/4 cup sugar, 2 Tbsp water,
espresso and rum. 5. Brush a layer of the sponge cake with espresso mixture. With a
spatula, smooth about half-inch thick layer of the mascarpone cheese mixture on top. Brush the second cake layer with espresso, and place it espresso side down on the first layer. Brush the top with espresso. Spread on another half-inch of the mascarpone mixture. Repeat the procedure with the third layer of cake. Cover the top and sides of the cake with a thin layer of mascarpone filling. 6. With a sieve and a spoon, sprinkle the top of the cake with cocoa
powder. Cover the sides of the cake with chocolate shavings. Refrigerate at least three hours. This cake does not hold up well when exposed to any heat, so keep it cool Serves eight. From La Cucina di Andrea's - by Chef Andrea Apuzzo 89-63780 Published by Cucina dell'ART, Inc. Andrea's Restaurant 3100 Nineteenth Street Metairie, Louisiana 70002 Chef Andrea says, "This is a relatively new Italian dessert that is all the rage in Italy and New York. The original version was made with lady fingers, and was scooped out in the manner of an English trifle. We took a fresh approach to it by substituting sponge cake for the lady fingers. It is so light that you don't eat it
you inhale it." Having enjoyed this wonderful creation, I can assure you that it also is calory free. (F.H.T) From Fred Towner :
How To make Tiramisu "Pick Me Up" Cake's Videos
How to Make Tiramisu - Authentic Tiramisu Recipe - No Bake Dessert
Learn how to make Tiramisu, a no-bake dessert. Make this authentic and easy tiramisu recipe. Tiramisu is a layered coffee-flavored Italian mascarpone custard dessert.
★☆★ RECIPE INGREDIENTS & LINKS ★☆★
Tiramisu Ingredients: 0:32
Tiramisu method: 0:58
Print the full recipe:
★☆★ CHEF'S COOKWARE SELECTIONS LINKS ★☆★
Electric 400W Power Mixer:
Large Glass Mixing Bowls:
Silicone Spatula Set:
Stainless Steel Measuring Spoon Set:
Ceramics Rectangular Tiramisu Set:
Fine Mesh Sieve Strainer Stainless Steel:
★☆★ HIRE ME! CHEF SERVICES & PRODUCTS: ★☆★
911 Chef Eric Official Website:
Online Culinary School:
Restaurant Consulting:
Leadership Coaching:
Buy my book: A Gourmand in Training:
★☆★ FOLLOW ME BELOW: ★☆★
Subscribe to this channel:
Blog:
Facebook Fan Page:
Twitter:
Instagram:
Pinterest:
Contact me:
#tiramisu #tiramisurecipe #tiramisuvideo #besttiramisurecipe #tiramisucake #nobakedessert #tiramisueasy #tiramisú #tiramisù #tiramisucupcakes #nobakecheesecake #tiramisulover #tiramisulove #howtomaketiramisu #tiramisurecipe
#tiramisufortwo #tortatiramisù #tiramisuday #tiramisuhomemade
#tiramisucake???? #tiramisucheesecake authentic tiramisu recipe
My EASY 10 Minute Classic Tiramisu Recipe | Dessert Favourites
Check out my easy 10 minute Classic Tiramisu recipe to impress your valentine with ease! This decadent Italian Tiramisu is made by layering ladyfinger biscuits dipped in espresso with creamy mascarpone cheese custard. Enjoy this dessert in individual servings or triple the recipe for a family-sized dessert.
______________________________________________
Subscribe for more recipes that impress with ease! -
Check out my Facebook Page -
Follow me on Instagram -
_____________________________________________
Ingredients
Espresso Mix
• 4 espresso shots/any dark coffee, cooled
• 1 tbsp white granulated sugar
• 4 tbsp / ¼ cup Marsala wine
Custard
• 2 large eggs, separated
• 3 tbsp white granulated sugar
• 1 cup mascarpone cheese
• 2 tbsp Marsala wine
• 1 cup whipping cream
• ½ tsp pure vanilla extract
Layers
• 1 packet of Savoiardi (sponge lady finger biscuits)
• Cocoa powder, for dusting
Method
1. Place the espresso in a bowl, add the granulated sugar and Marsala wine, give it a good stir till the sugar dissolves, keep it aside to cool.
2. In another bowl, separate the egg whites from the egg yolks.
3. Put the egg yolks in a heat proof bowl and place it over a double boiler with simmering hot water. Add the sugar, whisk the egg yolks and sugar over the simmering water until thick and pale and the sugar has melted.
4. Allow the egg and sugar mixture to cool and then add chilled mascarpone cheese and Marsala wine and beat until well combined.
5. In a chilled bowl whip up the whipping cream on a slow speed then add a dash of vanilla and gradually increase the speed of the mixer. Keep whipping the cream till it forms stiff peaks. Gently fold in the whipped cream into the egg and mascarpone mixture with a spatula.
6. In a separate bowl, beat the egg whites until stiff peaks form. Fold the egg whites gently into the custard mixture, making sure not to deflate the egg whites.
7. Dip each biscuit into the espresso mixture for about two seconds and then shake off the excess liquid.
8. Cover the bottom of two dessert glasses with the soaked biscuit (I put a little custard first because the glass had a curved base). Spread some of the custard mixture over the biscuits and then repeat the process again, till you have at least two layers of biscuits and two layers of custard.
9. Smooth the surface of the custard and refrigerate for about 6 to 8 hours or until firm. The longer it is left to set, the more the flavours will develop.
10. When you are ready to eat, dust with cocoa powder.
Enjoy!
TIPS
- When whisking the cream, keep the empty bowl and the whisk in fridge for a while so that they chill up before using them.
- If mascarpone cheese is not available then you can use 3/4 cup of any cream cheese (full fat), 1/8 cup of whipping cream and 1 tablespoon of soften unsalted butter and whip till just blended
- If you find it difficult to find ladyfinger biscuits, you can always use sponge cake, angel food cake or even pound cake and cut into slices of a little more than ½” thick and then into strips of about 4” by 1” and toast in a preheated oven at 300F for 10 minutes on each side.
______________________________________________
Music by 3Sun
Music Promoted by @Audio Beat Official
Stream:
Italian Tiramisù Recipe | Easy TIRAMISU Cake
A coffee lover’s dream! In this PIATTO™ video recipe, you’ll learn how to make tiramisu cake without raw eggs. This Italian tiramisu cake recipe uses the traditional round cake form, but replaces the traditional raw egg custard with a delicious cooked pastry cream. The result? An otherwise classic tiramisu recipe with a mascarpone filling that is tasty and creamy without any risk of foodborne illness. #dessert #coffee
★ FOR MORE VIDEO RECIPES... Subscribe to our channel!
➠
Click the bell ???? to receive notifications when we publish new recipes.❤️
In this PIATTO™ video recipe, we present:
===========
How to Make Tiramisu Cake without Raw Eggs | Italian Tiramisu Recipe
===========
Tiramisu is probably the most famous Italian dessert, known worldwide. The traditional tiramisu recipe is made by whipping together raw eggs and sugar and then combining that with mascarpone cheese. However, uncooked eggs carry a risk of foodborne illness.
In this video, we demonstrate how to make tiramisu with an equally delicious mascarpone filling without eggs that are raw.
WRITTEN RECIPE?
INGREDIENTS ( for 7”- 8 cake)
MASCARPONE CREAM FILLING
✔️ Whole milk - 1.5 cups (375 g)
✔️ Egg yolks - 8 (150 g)
✔️ Vanilla - 1.5 tsp (1 bean)
✔️ Granulated sugar - 1/2 cup (115 g)
✔️ Cornstarch - 2 1/4 tbsp (20 g)
✔️ Flour - 2 1/4 tbsp (20g)
✔️ Mascarpone cheese—18 oz (500 g)
✔️ Ladyfingers (savoiardi)—11 oz (300 g); enough to cover 2 layers of the pan size you select
✔️ Cold mocha or coffee—3 cups/ 22 oz (650 ml); not powder but prepared and sugar to taste (see below)
✔️ sugar for coffee - 6 tsp or to taste
✔️ cocoa powder—as needed to dust the top
ALTERNATIVE TO OUR PASTRY CREAM:
making a pate-à-bombe (as mentioned in the video, to replace the cooked pastry cream above)
✔️ Sugar - 125 g
✔️ Egg yolks - 4
✔️ Water - 50 g
Add sugar to water in a small sauce pan. Make a syrup at a temperature of 250°F (121 °C). Shortly before the syrup has reached temp, begin whipping the eggs at medium speed. When the syrup is ready, drizzle it into the whipping eggs and continue whipping until the eggs are completely cooled. Combine the cooled whipped eggs with the mascarpone.
===========
PRODUCTS USED IN THIS VIDEO
===========
Affiliates links below:
► Pyrex Glass Mixing Bowls:
Or check out store on Amazon:
►
===========
FOLLOW US
===========
Subscribe to PIATTO™ RECIPES (English-only) on YouTube:
►
Subscribe to PIATTO™ (Italian channel) on YouTube:
►
Facebook:
►
Twitter:
►
Instagram:
►
Pinterest:
►
===========
CREDITS
===========
Marketing - Social Media - Branding: Kaniko Limited
Production - Piatto LLC
PIATTO RECIPES - Quality on the table! ???? ????
⭐️ Battle-tested, quality recipes.⭐️
PIATTO™ cooking channels bring tasty and gourmet reproducible recipes of classic staples dishes as well as original recipes from around the world.
===========
DISCLAIMERS
===========
This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.
We are licensed by Apple, Inc. and Artlist.io to use the music and SFX presented in this video.
As an Amazon Associate, we earn from qualifying purchases.
This means at no extra cost to you, PIATTO may earn a small commission if you click the links and make a qualifying purchase. If you have a different purchase in mind, you can also use these storewide links below.
► Amazon:
Easy Tiramisu Recipe | How to make Tiramisu
Easy Tiramisu Recipe | How to make Tiramisu
Tiramisu translates to “pick me up”.
A popular Italian dessert which is a delicious combinations of cloudy Mascarpone cream with coffee soaked ladyfinger biscuits.
A sure shot crowd pleaser.
Like us on facebook :
Follow us on instagram :
Follow us on pinterest :
Follow us on Google+ :
Makes 6 inch cake
Ingredients:
Soaking Syrup:
1.5 tbsp Instant Coffee
240ml ( 1cup) Hot Water
30 grams ( 2 tbsp) Granulated Sugar
Mascarpone Cream
180 ml ( ¾ cup) Heavy Whipping Cream
2 egg yolks
45 grams ( 3 tbsp) Sugar
125 grams ( ½ cup) Mascarpone Cheese ( Room Temperature)
1 tsp Vanilla Bean Paste
Cocoa Powder for dusting
200 grams ( 1 packet ) Ladyfinger/Savoiardi Biscuits
Garnish
White Chocolate Garnish
Sugar Pearls
Tiramisu, Italian Recipe - Gianni's North Beach
Tiramisu, with its potent hits of espresso and alcohol, is the perfect pick me up. In fact, that's what tiramisu literally means: pick me up.
This classic Italian dessert is a really easy recipe made from just a few simple ingredients. The hardest part is beating the egg yolks and whipping the whites.
Just dip savoiardi (Italian lady-fingers) in strong espresso laced with Marsala wine and line them in a casserole dish. Top with a layer of fluffy mascarpone enriched by bright yellow yolks and lightened by whipped egg whites that are as light as clouds. Repeat and then dust the top with bittersweet cocoa powder. Finish by adding a few curls of dark chocolate to take it over the top. Then comes the best part, the eating!
Tiramisu is a full flavor palette. The strong espresso and sweet Marsala permeate the savoiardi and give them a not too sweet cake texture. The light, sweet mascarpone cream melts in your mouth. The cocoa and nutty dark chocolate caps it all off. Enjoy all the flavors that come together in every single bite.
Complete text recipe:
Facebook:
Google+:
Twitter:
Web:
Music by David Molina:
Video by Hungry Village:
Watch all my cooking episodes:
SUBSCRIBE:
NEW EPISODES EVERY SATURDAY
Tiramisu Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Tiramisu. Tiramisu means pick me up or carry me up, which probably refers to the jolt you get after eating espresso and alcohol laced ladyfingers. It is often called an 'Italian Trifle because, like any trifle, it has layers. In this case, ladyfingers (finger-shaped cookies) are layered with a custard that has been mixed with mascarpone cheese.
We welcome comments on our Facebook page: