Italian Tiramisù Recipe | Easy TIRAMISU Cake
A coffee lover’s dream! In this PIATTO™ video recipe, you’ll learn how to make tiramisu cake without raw eggs. This Italian tiramisu cake recipe uses the traditional round cake form, but replaces the traditional raw egg custard with a delicious cooked pastry cream. The result? An otherwise classic tiramisu recipe with a mascarpone filling that is tasty and creamy without any risk of foodborne illness. #dessert #coffee
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How to Make Tiramisu Cake without Raw Eggs | Italian Tiramisu Recipe
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Tiramisu is probably the most famous Italian dessert, known worldwide. The traditional tiramisu recipe is made by whipping together raw eggs and sugar and then combining that with mascarpone cheese. However, uncooked eggs carry a risk of foodborne illness.
In this video, we demonstrate how to make tiramisu with an equally delicious mascarpone filling without eggs that are raw.
WRITTEN RECIPE?
INGREDIENTS ( for 7”- 8 cake)
MASCARPONE CREAM FILLING
✔️ Whole milk - 1.5 cups (375 g)
✔️ Egg yolks - 8 (150 g)
✔️ Vanilla - 1.5 tsp (1 bean)
✔️ Granulated sugar - 1/2 cup (115 g)
✔️ Cornstarch - 2 1/4 tbsp (20 g)
✔️ Flour - 2 1/4 tbsp (20g)
✔️ Mascarpone cheese—18 oz (500 g)
✔️ Ladyfingers (savoiardi)—11 oz (300 g); enough to cover 2 layers of the pan size you select
✔️ Cold mocha or coffee—3 cups/ 22 oz (650 ml); not powder but prepared and sugar to taste (see below)
✔️ sugar for coffee - 6 tsp or to taste
✔️ cocoa powder—as needed to dust the top
ALTERNATIVE TO OUR PASTRY CREAM:
making a pate-à-bombe (as mentioned in the video, to replace the cooked pastry cream above)
✔️ Sugar - 125 g
✔️ Egg yolks - 4
✔️ Water - 50 g
Add sugar to water in a small sauce pan. Make a syrup at a temperature of 250°F (121 °C). Shortly before the syrup has reached temp, begin whipping the eggs at medium speed. When the syrup is ready, drizzle it into the whipping eggs and continue whipping until the eggs are completely cooled. Combine the cooled whipped eggs with the mascarpone.
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Tiramisu Cake Recipe | How to Make Easy Tiramisu Cake
Tiramisu Cake is a tender, light and super delicious Italian dessert! For this recipe instead of ladyfingers, I used a basic sponge cake. You'll love the sponge cake soaked in coffee syrup combined with dark chocolate, mascarpone filling and sweet whipped cream frosting!
INGREDIENTS
For the Tiramisu Sponge Cake:
4 large eggs, room temperature
½ cup (120g) granulated sugar, divided
2 tablespoons cornstarch, sifted
⅔ cup (80g) all-purpose flour, sifted
For the Tiramisu Coffee Syrup:
¾ cup (200ml) strong coffee
2 tablespoons liqueur Amaretto
2 tablespoons heavy whipping cream
For the Mascarpone Filling:
9 oz (250g) mascarpone cheese, room temperature
⅔ cup (150g) heavy whipping cream, cold
½ cup (50g) powdered sugar
2 oz (50g) dark chocolate, grated
For the Whipped Cream Frosting:
⅓ cup (90g) heavy whipping cream, cold
10 oz (300g) cream cheese Philadelphia, cold
⅔ cup (70g) powdered sugar
1 teaspoon pure vanilla extract
2 teaspoons unsweetened cocoa powder (for garnish)
PREPARATION
Make the Tiramisu Sponge Cake.
1. Preheat the oven to 350°F (180°C). Line a 7-inch (18cm) baking round cake pan with parchment paper.
2. Using a mixer, beat egg whites with half of sugar until soft peaks form and cool in the refrigerator for about 5-10 minutes.
3. In another bowl, whisk egg yolks with the remaining sugar until white formy and sugar is completely dissolved.
4. Add in half of the egg white mixture, and gently mix with spatula.
5. Add sifted flour, cornstarch and the remaining egg white mixture. Mix well until combined.
5. Pour batter into prepared round cake pan.
6. Bake for about 30-40 minutes or until toothpick inserted comes out clean.
7. Remove from the oven and let cool completely. Then remove cake from the pan, cover with a plastic wrap and place in the refrigerator for 8 hours or overnight.
8. Using a kitchen scale, to divide the one cake into 3 equal parts.
Make the Tiramisu Coffee Syrup.
1. Make a pot of very strong coffee.
2. Combine coffee, heavy cream, and liqueur together in a medium bowl. Set aside.
Make the Mascarpone Filling.
1. Whisk heavy cream on medium speed until whipped.
2. Stir in mascarpone and powdered sugar until fully combined and creamy.
Make the Whipped Cream Frosting.
1. In the mixer bowl, combine all ingredients and beat about 5-7 minutes.
To Assemble the Tiramisu Cake.
1. Place one layer of cooled cake on a serving plate. Using a pastry brush, soak the cake with about 1/3 of the espresso mixture. Sprinkle with half of grated chocolate and top with half the mascarpone filling.
2. Repeat, then top with the last layer of cooled cake and soak with the remaining espresso mixture.
3. Frost with whipped cream frosting, using a piping bag and a large round tip, top with dollops of whipped cream frosting and dust with cocoa.
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Tiramisu Recipe from SBS food Safari
Cuisine: Italian
Vanessa Martin shares her special tiramisu recipe with Food Safari's Maeve O'Meara. Tiramisu means pick me up and this easy tiramisu recipe is sure to do just that.
For tasty variations on tiramisu, try Italian chef Giuseppe Vargetto's tiramisu recipe, or Graziella Alessi's tiramisu made with strega, Sambuca, and Italian meringue. Also, browse our cake recipes for more sweet inspiration.
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P/s: sorry, I want to upload this video on my Wordpress blog, but because the blog does not support direct embed video from sbs.com.au site so I have to upload it on youtube.
Italian Tiramisù Recipe Video, Classic, Easy, Authentic - as taught by an Italian!, How to Make it
Tiramisu, how to make this popular Italian dessert! Find our RECIPE RECAP and INGREDIENT LIST here -
If you are unable to find the mascarpone cheese in your area, here is a helpful tip from a viewer, who has a way to create a substitute for mascarpone.
One happy viewer's tiramisu success story here. (send us yours!)
Ingredients: 500 grams mascarpone cheese, 5 very fresh eggs, 120 grams sugar, enough savoiardi ( lady fingers ) cookies to cover your pan twice plus a few extra just to be safe ( it took about 18 cookies to make one layer in the video ) , enough espresso (not too strong) to quickly dip your cookies in ( about 3 cups in our case ), a shot of Baileys, vanilla, and a couple spoons of sugar to add to the espresso, and enough cocao powder and chocolate shavings to sprinkle and decorate.
Visit the blog post for a rundown on the steps and some additional info
Tiramisu is a traditional Italian dessert. It requires no baking. It's mostly a technique of beating, mixing, and assembling, using some cookies ( lady finger cookies ) and some eggs, yolk and whites separated, mascarpone cheese ( similar to cream cheese ) espresso or coffee, sugar, cinnamon, chocolate, etc. Did you know, according to most accounts, it was invented in a brothel? Tiramisu literally means pick me up or pull me up. That's what it was intended to do for the clients. Despite it's sordid past, it's well loved around the world, and not so difficult to make. Chef Tony will walk you through it in this video recipe and also tell you a little about it on the way. Enjoy!
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My EASY 10 Minute Classic Tiramisu Recipe | Dessert Favourites
Check out my easy 10 minute Classic Tiramisu recipe to impress your valentine with ease! This decadent Italian Tiramisu is made by layering ladyfinger biscuits dipped in espresso with creamy mascarpone cheese custard. Enjoy this dessert in individual servings or triple the recipe for a family-sized dessert.
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Ingredients
Espresso Mix
• 4 espresso shots/any dark coffee, cooled
• 1 tbsp white granulated sugar
• 4 tbsp / ¼ cup Marsala wine
Custard
• 2 large eggs, separated
• 3 tbsp white granulated sugar
• 1 cup mascarpone cheese
• 2 tbsp Marsala wine
• 1 cup whipping cream
• ½ tsp pure vanilla extract
Layers
• 1 packet of Savoiardi (sponge lady finger biscuits)
• Cocoa powder, for dusting
Method
1. Place the espresso in a bowl, add the granulated sugar and Marsala wine, give it a good stir till the sugar dissolves, keep it aside to cool.
2. In another bowl, separate the egg whites from the egg yolks.
3. Put the egg yolks in a heat proof bowl and place it over a double boiler with simmering hot water. Add the sugar, whisk the egg yolks and sugar over the simmering water until thick and pale and the sugar has melted.
4. Allow the egg and sugar mixture to cool and then add chilled mascarpone cheese and Marsala wine and beat until well combined.
5. In a chilled bowl whip up the whipping cream on a slow speed then add a dash of vanilla and gradually increase the speed of the mixer. Keep whipping the cream till it forms stiff peaks. Gently fold in the whipped cream into the egg and mascarpone mixture with a spatula.
6. In a separate bowl, beat the egg whites until stiff peaks form. Fold the egg whites gently into the custard mixture, making sure not to deflate the egg whites.
7. Dip each biscuit into the espresso mixture for about two seconds and then shake off the excess liquid.
8. Cover the bottom of two dessert glasses with the soaked biscuit (I put a little custard first because the glass had a curved base). Spread some of the custard mixture over the biscuits and then repeat the process again, till you have at least two layers of biscuits and two layers of custard.
9. Smooth the surface of the custard and refrigerate for about 6 to 8 hours or until firm. The longer it is left to set, the more the flavours will develop.
10. When you are ready to eat, dust with cocoa powder.
Enjoy!
TIPS
- When whisking the cream, keep the empty bowl and the whisk in fridge for a while so that they chill up before using them.
- If mascarpone cheese is not available then you can use 3/4 cup of any cream cheese (full fat), 1/8 cup of whipping cream and 1 tablespoon of soften unsalted butter and whip till just blended
- If you find it difficult to find ladyfinger biscuits, you can always use sponge cake, angel food cake or even pound cake and cut into slices of a little more than ½” thick and then into strips of about 4” by 1” and toast in a preheated oven at 300F for 10 minutes on each side.
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How to Make Tiramisu - Authentic Tiramisu Recipe - No Bake Dessert
Learn how to make Tiramisu, a no-bake dessert. Make this authentic and easy tiramisu recipe. Tiramisu is a layered coffee-flavored Italian mascarpone custard dessert.
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Tiramisu Ingredients: 0:32
Tiramisu method: 0:58
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#tiramisucake???? #tiramisucheesecake authentic tiramisu recipe