MY BEST SUMMER CAKE | Easy Lemon and Mango cake recipe | Food with Chetna
???????????? Delightful Lemon & Mango Cake Recipe! ????????
Learn how to create a tropical explosion of flavours with our incredible Lemon and Mango Cake! ????????✨ This refreshing and tangy dessert is the perfect summer treat that will leave your taste buds dancing! ????????????
Get ready to dive into a heavenly blend of zesty lime and juicy mango with every bite! ????????✨ Whether you're hosting a summer soirée or craving a sweet escape, this cake is the ultimate crowd-pleaser! ????????????????????????
???? You can find the written recipe by following this link;
#LimeMangoCake #TropicalFlavors #SummerDessert
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
Her cookbooks are available for purchase in stores and online.
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Tiramisu Loaf Cake
#tiramisucake #tiramisuloafcake #easytiramisu
Tiramisu Loaf Cake
This cake is moist, super easy to make and filled with coffee☕️. That is right! There is coffee in the batter and in every poked hole, too. It is covered with a light cream and dusted with cocoa.
Ingredients:
3 eggs
1 cup sugar
½ cup vegetable oil
1 cup milk
1 ¾ cups all purpose flour
¾ cup natural unsweetened cocoa
⅔ cup hot coffee + a few teaspoons for brushing the cake
500g mascarpone
½ cup icing sugar
Cocoa powder for dusting
Directions:
In a large bowl add the eggs, sugar, oil and milk. Mix until the eggs are combined. Then sift in the flour and cocoa powder. Fold that gently. Add the hot coffee and mix again. That is it! Pour the batter into a loaf pan prepared with baking paper and bake it at 175C for about 30 minutes. Let it cool on a wired rack.
With a skewer poke holes into the cooled loaf and brush it with coffee.
For the cream just mix the 2 ingredients, mascarpone and sugar. With a piping bag add ½ of the cream on top of the cake. Use a knife or an acetate sheet to smooth the cream out. Then, with the rest of the cream create those stripes, as seen in the video. Chill the cake for a couple of hours, and dust it with cocoa powder when ready to serve.
Happy baking, beautiful people!
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Push Me by Twin Musicom is licensed under a Creative Commons Attribution 4.0 licence.
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Tiramisu Cake
Tiramisu cake features 3 incredible layers of espresso-soaked sponge and a creamy mascarpone frosting. ⬇️⬇️???????? CLICK FOR RECIPE ????????⬇️⬇️ #tiramisucake #tiramisucakerecipe #easytiramisu
PRINT THE RECIPE ➡️
Ingredients ⬇️
6 large eggs, room temperature
1 1/2 cups granulated sugar
1 cup unsalted butter, softened
3/4 cup vegetable oil
1 tablespoon vanilla extract
1 tablespoon almond extract
1 1/2 cups whole milk
3 1/4 cups all-purpose flour
1/4 cup cornstarch
1 tablespoon baking powder
1 teaspoon salt
16 ounces mascarpone cheese, room temperature
4 cups powdered sugar
3 cups heavy cream, divided
1/2 cup brewed espresso, or strong coffee
2 tablespoons dark rum, I use Meyer’s
2 tablespoons granulated sugar
Instructions ⬇️
Preheat the oven to 350°F. Grease three (3) 8-inch round cake pans, then dust with flour. Set aside.
Using a stand mixer fitted with the whisk attachment, whisk eggs for 1 minute until frothy. If you don’t have a stand mixer, use a high powered electric hand mixer at the highest speed.
Add granulated sugar and whisk on high for 10 minutes – the egg mixture will become thick and noticeably light in color. Set aside.
In another mixing bowl, beat together softened butter and oil until well combined and smooth. Add in vanilla extract and almond extract and mix until combined.
Working with the mixer on low speed, add milk to the butter mixture, a little at a time. Continue beating until smooth and fluffy.
In a separate mixing bowl, whisk together flour, cornstarch, baking powder, and salt.
Add one half of the flour mixture to the thick and fluffy egg mixture.
Incorporate with a wooden spoon, stirring until barely combined.
Add one half of the butter/milk mixture and stir briefly to combine. Add the remaining flour mixture and then the remaining butter mixture and stir until the batter is combined – do not overstir.
Divide the cake batter between the 3 prepared pans.
Bake for 22-25 minutes, or until the cakes pull away from the edges of the pan and a toothpick inserted in the center comes out with just a few moist crumbs.
Remove pans from the oven and cool cakes in the pan for 5-10 minutes, then transfer to a wire cooling rack to cool the rest of the way.
Lightly beat the mascarpone until smooth. Mix in the powdered sugar just until combined.
In a separate bowl (or the bowl of a standing mixer), whisk 2 cups of heavy cream until stiff peaks form. Fold the whipped cream into the mascarpone mixture until combined into a fluffy frosting. Set aside.
In a small bowl, whisk together espresso syrup, rum, and sugar.
Trim the cooled cakes to level the tops.
Brush all three cake tops liberally with the espresso syrup mixture until it is gone.
Place the first cake layer on a serving platter or cake plate. Mound some of the frosting on top of the cake and spread to the sides to form a thick layer of filling.
Stack the second cake layer on top of the frosted layer. I like to flip the cake so it is top side down, so that the top is nice and flat for the next layer of frosting.
Continue layering frosting and cake layers to assemble the three layer cake.
Press the top down to seal the layers together and spread any filling spilling out the sides smooth with an offset spatula.
Mound the remaining frosting on top of the cake and spread it out and down the sides to completely frost the cake.
In bowl of mixer, whip remaining 1 cup of heavy cream until stiff peaks form. Transfer whipped cream to a piping bag fit with your favorite open piping tip and pipe a decorative border around the top.
Dust the cake with cocoa powder. Accent with espresso beans if desired, slice and serve.
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A LOVELY LOAF CAKE WITH COFFEE, WALNUTS AND LOTS OF CHOCOLATE | Food with Chetna
A delicious loaf cake with my classic flavour combination of coffee and walnut and lots of chocolate. Easy to prepare this is perfect with a cup of tea! Enjoy x
The full recipe is also on my website, here:
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
10 Delicious Italian foods 2020
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list:
1. Caprese Salad with Pesto Sauce
2. Panzenella
3. Bruschetta
4. Focaccia Bread
5. Pasta Carbonara
6. Margherita Pizza
7. Mushroom Risotto
8. Pasta Con Pomodoro E Basilico
9. Tiramisu - The 'pick-me-up' cake
10. Lasagna
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