How To make Tirami Su"Pick Me Up Cake"
2 ea Egg yolks
1/2 c Sugar
1 c Mascarpone Cheese
1 pt Whipping cream, chilled
1 t Vanilla
1 ea Genoise (sponge cake) sliced
Into 3 layers 1/4 c Sugar
3/4 c Espresso or Strong Coffee
1 oz Rum
2 tb Cocoa powder
The first set of ingredients is for the filling. 1) Whisk egg yolks and 1/4 cup of sugar together.
Whisk in the Mascarpone cheese. 2) In a seperate bowl, whip the cream, the rest of the sugar and the vanilla until almost stiff - no peaks. 3) Fold the Mascarpone cheese mixture in to the whipped cream and continue to whip, until stiff. Set aside. 4) Make a fully dissolved syrup with 1/4 cup sugar, 2 tbs water, espresso and rum. 5) Brush a layers of sponge cake with the espresso mixture. with a spatula, smooth about a 1/2 inch thick layer of the mascarpone cheese mixture on top. Brush the second layer with espresso, and place it espressso side down on the first layer. Brush the top with espresso. Spread on another 1/2 inch of the mascarpone cheese mixture. repeat the procedure with the third layer of cake. Cover the top and sides of the cakes with thin layer of the mascarpone filling. 6) With a sieve and a spoon, sprinkle the top of the cake with cocoa powder. Cover the sides of the cake with chocolate shavings. Refrigerate at least three hours. This cake does not hold up well when exposed to any heat, so keep it cool. From the book; La Cucina di Andrea's by Author Chef Andrea Apuzzo
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MY BEST SUMMER CAKE | Easy Lemon and Mango cake recipe | Food with Chetna
???????????? Delightful Lemon & Mango Cake Recipe! ????????
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
Her cookbooks are available for purchase in stores and online.
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New York Times Tiramisu Cake
Tiramisù is a delicate classic Italian, coffee flavored dessert. Its delicious layers are made of homemade custard between coffee dipped ladyfingers, and it’s topped with cocoa powder.
For this recipe you’re going to make 2 different parts…a cream…and a cake.
For the cream you’ll need:
4 large egg yolks
½ cup sugar, divided
¾ cup heavy cream
1 cup mascarpone
You can also substitute cream cheese in place of the mascarpone.
For the cake you’ll need:
1 ¾ cups good espresso or strong coffee
2 tablespoons unsweetened cocoa powder
24 ladyfingers
2 ounces bittersweet chocolate, this can be used shaved for an optional garnish.
✅ Complete Printable Recipe:
Perfect Tiramisu Cake
written recipe here
This will be your favorite Tiramisu cake recipe. It comes together fairly quickly and will be ready to serve after 4 hours.
The cake is extremely soft and moist, but not wet. The sponge cake layers are airy and light, with a delicious sweet coffee syrup and a hint of brandy.
INGREDIENTS:
Sponge Cake Layer
8 eggs
1 1⁄3 cup sugar
1 1⁄3 cup flour
1 teaspoon baking powder
Coffee Syrup
1 cup coffee
1⁄4 cup brandy (use milk instead if you need to replace)
1⁄3 cup condensed milk
Mascarpone Frosting
24 ounces mascarpone
2 cups heavy whipped cream
1⁄2 cup milk
1 cup condensed milk
1 tablespoon vanilla extract
1⁄2 teaspoon salt
Bake at 325 Fahrenheit for about 25 minutes.
Making A Tiramisu Roll????Full Video with Recipe in the comments! SUBSCRIBE For more videos like this!
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My Tiramisu Cake ????????????#filipinocanadian #myversionofcooking #ilovetobake