How To make Three Seed Bread

Healthy Seed and Nut Bread Recipe I Paleo Bread Recipe I Stone Age Bread I Risingyeast

Today I demonstrate this really Quick and easy-to-make Healthy seed and nut bread (Paleo Bread) recipe, made without eggs, yeast, flour, or any butter. This bread contains many great nutrients, is very filling, and is a great alternative to white bread.
Really simple to make just from nuts and seeds, little salt and oil. You have to try this recipe out.
This bread has quite a few names: stone age bread, paleo bread, nordic nut bread, seed, and nut bread
#healthybread #paleorecipes #paleofood


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Recipe for the best nut & seed bread recipe:

1/3 C Sunflower Seed (45g)
1/3 C Cashew Nuts (47g)
1/3 C Pumpkin Seed (40g)
1/3 C Crushed Flaxseed (50g)
1/3 C Sesame Seed (47g)
1/3 C Psyllium Husk (26g)
1 Tsp Sea Salt
1 Tbsp Honey
2 Tbsp Olive Oil
1 Tbsp Chia Seed
1/3 C Walnuts (35g)
1 C Warm Water (236 ml)
1/3 C Blanched Almonds (49g)



1.Step

Combine all the ingredients in a bowl.

2.Step

Add warm water and let it rest for an hour.

3.Step

Put the dough into the baking pan and press the dough to make it compact.

4.Step

Bake it at 356 F ( 180 Degrees ) for 55 minutes.

5.Step

Let it cool for an hour (it must be completely cooled before cutting it).

Quick and Delicious Whole-Wheat & Seed Bread

Here's an easy recipe for whole-wheat bread that requires no kneading and no rise time. Bread in an hour. Yum.

Recipe
1/3 cup raw unsalted sunflower seeds
3 tbsp flaxseed
3 tbsp sesame seeds
2 cups whole-wheat flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 large eggs
1/2 cup olive oil
1 1/2 cups buttermilk (see how to make buttermilk in our other video)
1 cup rolled oats
2 tbsp honey

Preheat oven 350 degrees.
Toast seeds in a dry skillet over medium heat until they begin to pop and brown, 3-5 minutes. Set aside to cool. Reserve 2 tbsp to use on top of the bread later.

Add flour, baking powder, baking soda, salt to a large bowl and whisk together. Mix in toasted seeds, except for the 2 tbsp reserved seeds.

In a separate bowl whisk eggs, buttermilk, and oil. Mix in oats and honey.

Pour the wet ingredients into the dry ingredients and mix together until combined. Don't over mix.

Pour into 1 5x9 pan or 2 4x7 pans prepared with cooking spray. Sprinkle with the reserved seeds.
Bake until golden brown in 5x9 pan for 55-60 minutes and 2 4x7 pans for 45-50 minutes.

Let cool in the pans for 30 minutes on a cooling rack. Remove from pans and cool completely on the cooling rack.

Who are we kidding, cut into it while it's still a little warm so the butter will melt. Great as toast.

Bake bread and be happy!

Fresh, Soft and Easy Multi-Seed Bread | Deepa Yankarran

Dough:
3 3/4 Cups Flour
1 1/2 cups Almond Milk
1 pk or 4Tsp Instant Yeast
1/3 Sugar
1/2 Oil
3/4 Tsp Salt
Whisk together, then knead into a soft sticky dough. Form into a smooth ball and place into an oiled bowl to rise for 40mins.

Seeds and Nuts to roast in the oven at 350 Degrees Celcius for 20 mins
2 Tbsp Whole Flaxseeds
2 Tbsp of Chia Seeds
1/4 Cup Sunflower Seeds
1/4 Cup Pumpkin Seed
1/4 Cup Oats

Add Roasted Seeds and Nuts into the risen dough. Fold in as seen in the video. Roll into a smooth ball and let it rise 1 more time.

Once it has Tripled in size, punch down, cut into four pieces and roll into logs. Place the rolled dough into an oiled tray and let it rise one more time until it has doubled in size. This should take about 35mins. Once risen, Pop it into a preheated oven for 40 mins at 350 degrees celsius.

No Flour! No Yeast! No Eggs! Multi-Grain Nut & Seed Bread Recipe

#multigrainbread #multigrainbreadrecipe #foodtoliverecipe

Multi-Grain Nut & Seed Bread!

A nice recipe for grain bread without flour and eggs. This bread is very filling, contains many great nutrients, and is a fantastic alternative to regular white toast bread.

Prep Time: 10 min | Resting Time: 2 hours | Cook Time: 1 hour 30 min | Total Time: 3 hours 40 min | Servings: 1 loaf

Calories: 267 | Total Fat: 16g | Fiber: 10g | Sugar: 2g | Protein: 7g

INGREDIENTS:
• 1 cup sunflower seeds (
• ½ cup golden milled flax seeds (
• 1½ cup rolled oats (
• 4 tbsp psyllium husks (
• 2 tbsp chia seeds (
• ½ cup sliced almonds (
• ½ cup millet seeds (
• 2 tbsp whole flax seeds (
• 1 tsp sea salt (
• 3 tbsp melted coconut oil (
• 1 ½ cups filtered water

INSTRUCTIONS:
1. Position a rack in the center of the oven and preheat to 350˚f / 180˚c.
2. In a bowl add the dry ingredients and mix well.
3. Melt coconut oil and add to dry ingredients with water.
4. Mix everything well.
5. Line a loaf pan with baking paper.
6. Pour the bread mixture into it and smooth it out.
7. Let the bread stand at room temperature for at least 2 hours. You can also let it rest overnight.
8. Put the loaf pan with the bread in the oven.
9. Bake until deeply bronzed, about 1 ½ hour (but check it at 1 ¼ hour).
10. Remove the bread from the oven and let cool completely at least 2 hours, then remove from the pan and discard the parchment.
11. The bread keeps well, refrigerated airtight, for up to a week. Freezes well too – slice before freezing for quick and easy toast.


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Low-Carb 3 Seed Bread Recipe

Easy recipe for low-carb bread, a naturally gluten free bread made with simple ingredients you can make today. Naturally gluten free and made with simple ingredients.

** Naturally gluten free recipe and made with simple ingredients.

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Sesame Seed Bread | Low Carb Breads #3

This Sesame Seed Bread recipe is incredibly versatile and perfect for those looking for a nut free low carb bread. It has a neutral flavour so you can use my recipe as a base for your creativity! Just add cheese, nuts, seeds or even some garlic and onion powder. Yummy!

Watch the video and learn how to make it or get the full recipe in text format using the link below.


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Ingredients
- 6 medium eggs
- 1/2 cup of coconut oil, melted
- 2/3 cup of sesame seeds
- 1/3 cup of coconut flour
- 2 teaspoons of baking powder
- 1 teaspoon of psyllium
- 1/2 teaspoon of salt

Directions
1. In a food processor add the sesame seeds and mix for 4 minutes.
2. Then, add eggs and coconut oil and mix them for more 5 minutes.
3. Next, let’s add the coconut flour, baking powder, psyllium husks, and salt. Mix just enough to incorporate all ingredients.
4. Grease a loaf pan with coconut oil and cover it with a baking sheet. I used a 20cm one here. Then, add in the batter.
5. Preheat oven at 180C (350F) and bake it for 30 minutes or until a toothpick inserted in the middle comes out clean.
6. It’s DONE! ????

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