Borscht Soup Recipe- Martha Stewart
Martha Stewart and her mother make borscht soup with roasted beets, vegetable stock and sour cream.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Our 10 Favorite Ina Garten Comfort Food Recipe Videos | Barefoot Contessa | Food Network
From Lemon & Garlic Roast Chicken to Mac and Cheese, these are our favorite Ina Garten Comfort Food recipe videos!
#BarefootContessa #FoodNetwork #InaGarten #ComfortFood
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 - Intro
0:05 - Lemon & Garlic Roast Chicken
3:02 - Chicken Chili
6:54 - Eggplant Parmesan
10:11 - Ultimate Tuna Melts
14:01 - Weeknight Bolognese
17:52 - Cream of Mushroom Soup
21:53 - Real Meatballs and Spaghetti
26:11 - Mac and Cheese
29:31 - Meatloaf
32:00 - Perfect Roast Chicken
Get the recipes:
Lemon & Garlic Roast Chicken -
Chicken Chili -
Eggplant Parmesan -
Ultimate Tuna Melts -
Weeknight Bolognese -
Cream of Mushroom Soup -
Real Meatballs and Spaghetti -
Mac and Cheese -
Meatloaf -
Perfect Roast Chicken -
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Our 10 Favorite Ina Garten Comfort Food Recipe Videos | Barefoot Contessa | Food Network
My American Heiress Dissertation: Countess of Sandwich 100 Year Old RECIPE BOOK Found! (150 recipes)
Grab a cup of tea as I stream live digging through the archives located here at our Manor House of the 9th Countess of Sandwich, Albert Sturges, an American like me who came over during The Gilded Age. Lucky for me, Alberta SAVED everything! Each time I research a new box of her letters, diaries and photos, I will stream live as I write my 25,000 word dissertation.
In the process of my research, I am raising funds ( please refer to my specific goal here: ) to restore and furnish the muniment (archive) room at our Historic House, Mapperton ( purchase digitising solutions, fireproof storage and supplies for rehousing archives and if I'm successful in achieving these goals, allow my research and her letters to made public.
For 1 cup of coffee, you will receive an email THANK YOU from me.
For 3-5 cups of coffee ($15 - $25), you will receive an email THANK YOU from me and a digital 'I helped make it happen' certificate once we reach the 'wishlist' goals.
For 10 cups of coffee ($50), you will receive an email THANK YOU from me, a digital 'I helped make it happen' certificate once we reach the 'wishlist' goals, and a digital copy sent via email of Alberta's letter referencing her visit to Mapperton in 1905.
For 20 cups of coffee ($100), you will receive an email THANK YOU from me, a digital 'I helped make it happen' certificate once we reach the 'wishlist' goals, a digital copy sent via email of Alberta's letter referencing her visit to Mapperton in 1905 and an American Viscountess notebook and pen sent via Royal Mail.
For 50 or more cups of coffee ($250 and above) you will receive an email THANK YOU from me, a digital 'I helped make it happen' certificate once we reach the 'wishlist' goals, a digital copy sent via email of Alberta's letter referencing her visit to Mapperton in 1905, an American Viscountess notebook and pen sent via Royal Mail and your name will be inscribed on a plaque placed in the Muniment Room once the restoration is complete in 2023 and all digitising solutions, storage and supplies are purchased.
I am currently researching for my Masters dissertation whereby the topic is Alberta Sturges, 9th Countess of Sandwich, who was an American just like me, from Chicago just like me, had 4 children just like me AND and this is the BIG ONE - was a devoted yogi, just like me! That fact in itself was extraordinary during this period as most wives of nobility were interested in social gatherings, Alberta was not. The question now remains, did she REALLY want to marry or did she have her sights set on becoming a nun!
However, Alberta did marry George Montagu (later 9th Earl of Sandwich) on 25th July 1905 during the 'Gilded Age'. But why? Why didn't she follow her dreams of life of service to others?
I want to dig deeper and find out why.
Alberta was an American Heiress who was born into a wealthy family, the Sturges family. Her grandfather Solomon Sturges had the foresight and follow-through to build what at the time was the world’s largest grain elevators (Towers A and B) and to parlay money made from this into banking, railroads, and other industries, creating vast fortunes in the process.
Alberta died in 1951 but throughout her life, she archived every letter she received and also asked for letters that she wrote to various family members to be returned to her after they died, in particular, her mother Betty MacLeod, here aunt Josephine MacLeod and her brother Hollister Sturges. She has left me a wonderful gift (and puzzle) with many of the pieces waiting to be put back together.
#americanheiress #countessofsandwich #albertasturges
Beef stroganoff - Beef Recipes from Sophie Grigson
A simple cooking guide to the famous Russian recipe creates a magical supper in minutes.
Cooking with the Countess: Ratatouille
On this newest installment of Cooking with the Countess, The Countess von Salm-Hoogstraeten is joined by Board Member of the Southampton History Museum David Granville. Together they will be showing us how to make a delicious Ratatouille. Enjoy!
Want to make this dish on your own? Below are the Countess' instructions!
Ratatouille (to fill one 6 x 2 casserole dish)
1. deep fry in high heat using Grapeseed oil in skillet or deep fryer.
2. Cube all vegetables, keep separate. Cook all separately about 2 minutes each.
3. Start with 1 big onion, (garlic) and lots of ground black pepper. Next add vegetables - handful of green peppers; handful of red peppers; handful of green zucchini; handful of yellow zucchini; handful eggplant - good handful; 3 tomatoes last! Add more oil as needed.
4. Transfer separately to casserole with slotted spoon.
5. Mix all, add lots of dried basil leaves; salt, pepper (and sugar) as needed.
6. Next add 2 tsp. cornstarch premixed in cold water and lots of fresh basil leaves
7. Put filled casserole in preheated 375 oven for 15 minutes.
8. Just before serving, I like to add a dollop of really good extra virgin olive oil.
9. Ratatouille is served best at room temperature or also the next day - maybe lightly warmed up.
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Omelette du Fromage Ham Three Cheese Omelet Steak Mushrooms
Ham and Three Cheese Omelette with buttered Steak Mushrooms is on the menu today at the Gingerbread Cottage Bed and Breakfast in Downtown Victoria BC
Vanessa von Schellwitz is the owner operator of the Gingerbread Cottage Bed and Breakfast, an idyllic 1905 heritage B&B in beautiful downtown Victoria BC, a half block off the Salish Sea. Website is
As a child, Vanessa was a real life “Heidi” living in the Eschen Villa on the clean, cold alpine Attersee Lake, in Seewalchen Austria, 50 KM East of Salzburg
Vanessa’s birthplace was located 50 meters from her Godmother’s famous Paulick Villa – the Summer Playground to Vienna’s Elite Art Noveau Community including Gustav Klimt, Egon Schiele, Richard Teschner and Friedrich Paulick at the turn of the 19th century.
In fact, the aunt of Vanessas’s Godmother, Gertrude Floege, was the famous fashion designer Emelia Floege – life companion of the famous artist Gustav Klimt who frequently painted at the Paulick Villa..
Also the last Countess Maria dei Medici, who lived adjacent to the Eschen Villa hand wrote a poem for Vanessa as a child… Not many People can say that!
Vanessa got her teaching Degree in Salzburg but her real love and talents were for cooking.. after moving to Vancouver Island, she honed her chef skills under the eye of her brother in law Dieter von Schellwitz who had been the first executive chef at the famous Ilikai Resort in Waikiki, and had chef career in New York and San Francisco.
Coming to Vancouver Island via Culture City itself – Salzburg Austria – A true Austrian,Vanessa has pure Mozart flowing through her veins and a delicious piping hot Austrian ApfelStrudel in the Oven for her many guests! Vanessa and her 70’s husband owned and operated the Austrian Chalet, an 80 room hotel with 3 Restaurants in Campbell River BC
Vanessa spent many years as Victoria BC’s busiest and most Versatile Culinary Instructor from her Veni. Vidi, Coxi Cooking School, and operating her busy “Vienna Catering” Business
Author of 7 Cookbooks, Vanessa also wrote a food Column, had her own TV cooking show and did food styling for other local authors.
Vanessa makes all her guests feel like Austrian Royalty in her c. 1905 Victorian “Arts and Crafts Heritage Home” with Cozy Themed rooms and Elegant 3 Course Breakfasts in her “Bavarian Gasthaus” Style Breakfast Room
Please Feel Free to Contact us for booking information. Call Tollfree 1-877-767-2121 iMessage or Text 250-812-5457 Email: gingerbreadcottagebb@gmail.com