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How To make Tex Mex Skillet Pasta Pie
6 oz spaghetti
Homemade salsa: 1 28oz can plum tomatoes
drained and chopped
1 4oz can chopped green chiles
2 tbsp onion :
chopped
2 tbsp cilantro chopped
1 tsp red wine vinegar
1/2 tsp minced garlic
1/4 tsp salt
Pie: 3 tsp olive oil
1 c onion :
chopped
6 lg eggs
3 tbsp cilantro -- chopped
1/2 tsp EACH salt and pepper
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook according to package directions. Drain in a colander.
While pasta cooks, mix Salsa ingredients in a medium bowl until bended. Let stand at room temperature for flavors to develop.
Meanwhile, heat 1 tsp of the oil in a 10-inch ovenproof nonstick skillet. Add onion and saute until golden and tender, about 8 minutes. Scrape into a large bowl, add eggs and beat with a fork or whisk until blended. Stir in spaghetti, cilantro and salt and pepper.
Heat broiler. Wipe skillet clean, add remaining 2 tsp oil and heat. Pour in egg mixture, cover and cook over medium-low heat 8 minutes or until bottom is light golden and only the top remains uncooked. Place under broiler 1 1/2-2 1/2 minutes or until top is set.
Loosen edges with a rubber spatula. Slide "pie" onto a serving plate, cut in wedges and serve with the salsa.
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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
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How To Make TACO SPAGHETTI ~ One Pot Tex Mex Spaghetti Dinner
This is a quick, easy one pot TACO SPAGHETTI recipe. See the recipe below.
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How To Make TACO SPAGHETTI ~ One Pot Tex Mex Spaghetti Dinner
INGREDIENTS:
1 to 1 1/2 pounds ground beef
1 pound of spaghetti
1 cup finely diced onion
1/2 cup finely diced bell pepper
2 tsp. minced garlic
1 can of Rotelle or diced tomatoes with green chillies
1/2 can of tomato paste
4 cups water - may need a little more
1 tbsp. chili powder
1 tsp. smoked paprika
1 tsp. oregano
1 tsp. cumin
pinch red pepper flakes - optional
Cheese
chopped green onions
In a pan on med high heat add ground beef.
Cook and chop until no longer pink.
Add onions and bell peppers and garlic.
Cook and stir for 2-3 minutes.
Add Rotelle and tomato paste.
Cook and stir for another 2 minutes.
Add water and stir. Bring up to a simmer.
Add spices and stir.
Add spaghetti and stir in as best you can.
Cover and simmer for 13-15 minutes or until spaghetti is done.
Stir a couple times during cooking so spaghetti does not stick.
You can add water as needed.
When done, top with cheese and any garnish you like.
Enjoy.
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FULL RECIPE:
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