How To make Tempting Trifle Cheesecake

Firecracker Trifle Layered Cake Recipe

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Watch as Better Homes and Gardens shows you this firecracker trifle layered cake recipe! Ideal for any party, these cake ideas are an easy-to-make dessert that appear as though you used hours to make it. Before beginning the layered look that truly makes this trifle recipe stand out, bake two different round layers of whichever cake flavor you like. This firecracker cake is dyed red with a bit of Red Hot-like spice. What makes these easy dessert recipes so incredibly simple is that instead of worrying about creating two perfect layers, you're going to cube the cake. Starting on the first layer, place the cubed cake against the sides, filling in toward the center as you go along. This way, there are no gaps as you add a frosting layer of this cake recipe. Pipe on an even layer of cream on top of the cubed cake pieces. Repeat placing the cubed cake on another layer, followed by the final layer of cream. For an even more beautiful touch, decorate the top with dollops of cream. Start at the outside of the cake once again, pulling toward the center of the cake slightly to create teardrop shapes. Sprinkle these pom poms with star sprinkles in red and blue to give this layered cake an even more explosive appearance. Not only will these easy dessert ideas taste delicious, but the appearance will be tempting eye candy until you cut the first piece! Your basic cake is kicked up a notch with a trifle recipe to rival the rest.

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Quick Cheesecake Shots Recipe | How To Make Cheesecake Shots At Home | Britannia Dessert Carnival

The luscious tempting cream cheese will make it impossible for you to hold onto your drool for these delicious shots. Cheesecake shots is the most innovative way to present the classic cheesecake. If you having midnight cravings then you must try this easy tasty recipe of Cheesecake Shots. Watch the #BritanniaDessertCarnival and make such cheesy recipes at home.

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Ingredient:

-1 1/2 cup Crushed Pretzels
-1/4 unsalted butter, melted
-3 tbsp. granulated sugar
-16 oz. cream cheese softened
-1/4 cup powdered sugar
-Juice and zest of 1 lime, reserving some zest for topping
-2 tbsp tequila
-1 tsp pure vanilla extract
-Large pinch of kosher salt

Method:

1. Firstly, Add crushed pretzels, sugar, butter & mix well.
2. Then, Add cream cheese, lemon zest, vanilla essence, lemon juice & mix well, then add powdered sugar mix it again.
3. Assemble it & Refrigerate for an hour.
4. Ready to serve.

Ramadan Flavors: No-Bake Turkish Delight Cheesecake

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#turkishdelights #ramadan2021 #iftarideas #feedfeed #eatlikeavegan #healthydesserts #veganrecipes #foodstyling #igfood #plantbased #reels #pastry #veganism #recipe #onthetable #bestofvegan #foodvideo #plantpower #flatlay #thenewhealthy #pinkpitaya #superfood
The holy month ????is upon us.
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I may not fast or celebrate Eid festivities, but I can feel the positive energy in the air.
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Living in Dubai ???????? has introduced me to so many cultures and cuisines. It’s truly a blessing to live here, amidst all of you.
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As a token of love, I have decided to share some wholesome treats ????for Suhoor/Iftar. This #reel is dedicated to everyone who is fasting and striving to keep their diet in check.
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It’s my way of showing you how to tuck in nutrient-rich ????????dishes without compromising taste or presentation.
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So what’s inside this delicious dessert ?????
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I gave the classic cheesecake a Turkish twist to brighten your feed. My triple-layered dessert starts with a nutty pistachio crust and ends with a refreshing rosewater ???? jelly. Nestled between these lovely layers is a lusciously creamy mousse.
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Each bite of this Turkish delight is an explosion of Middle Eastern flavors wrapped in nutritious???? goodness. Yum!
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All you have to do is whip it, stir it, and assemble it. (No baking involved!)????????‍♀️
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Crust:
•1cup raw pistachio
•3 Tbsp toasted coconut
•2 Tbsp raw cashews
•2 Tbsp pumpkin seeds
•4-5 tbsp coconut oil
•2-3 Tbsp maple syrup
•Pinch of pink salt
White mousse:
•1 ½ cup raw cashews, soaked overnight
•3 tbsp rose water
•1 vanilla bean pod caviar
•¼ cup coconut milk
•¼ cup coconut oil
•½ cup maple syrup
•¼ cup cocoa butter
•¼ tsp pink salt
Rose jelly
•1 cup water
•2-3 tbsp cane sugar
•4 tbsp rose water
•2 tsp agar-agar
•1 tsp pink pitaya powder
Lastly, I would like to wish all my Muslim followers Ramadan Mubarak ????.
May this auspicious month fill your homes with lots of joy ????and blessing. Hopefully, these tasty treats make it to your festive table and spread smiles all around.
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Stay tuned for more mouthwatering recipes from yours truly????????‍????.

Trust me, this cake with sponge fingers and pralines will be a success at first try

Trust me, this cake with sponge fingers and pralines will be a success at first try

Ingredients:
for the cream:
milk - 1 l (34 fl oz)
vanilla-flavored pudding powder - 2 sachets
milk - 200 ml (6.76 fl oz)
sugar - 180 g (6.35 oz)
vanilla sugar - 20 g (0.7 oz)
Cook over medium fire for 15 minutes

for the praline:
sugar - 80 g (2.82 oz)
water - 30 ml (1 fl oz)
hazelnuts - 80 g (2.82 oz)
Cook over medium fire for 10 minutes
mascarpone 200 g (7 oz)
whipping cream - 250 ml (8.45 fl oz)
sponge fingers - 300 g (10.6 oz)
milk - 250 ml (8.45 fl oz)
Tray size 22 x 36 cm (8.66 x 14.3 in)
IN THE FRIDGE 2 H



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