15 minute Tantanmen Recipe (Tan Tan Ramen)
Tantanmen is a delicious ramen dish made with chewy noodles served in a spicy, nutty broth and topped with seasoned pork and pak choi. You won't believe how quick and easy it is to make, so impress your friends and family with this restaurant-worthy dish!
➤ PRINT FULL RECIPE:
➤ ABOUT SUDACHI RECIPES:
➤ SUBSCRIBE HERE:
INGREDIENTS:
Meat
- 30 g green onion - white part
- 1 tsp sesame oil
- 150 g ground pork
- 1 pinch salt and pepper
- 1 pinch sugar
- 1 dash soy sauce
- 1 tsp grated ginger - or ginger paste
- 1 tsp grated garlic - or garlic paste
- 1 tbsp chili bean sauce - (tobanjan)
Broth
- 4 tbsp white sesame paste - (nerigoma) or smooth peanut butter
- 2 tsp ground sesame seeds
- 2 tbsp tsuyu sauce - or soy sauce
- ½ tsp rice vinegar
- 2 tsp chili oil
- 4 tsp Chinese-style chicken bouillon powder - see note for vegetarian option
- 600 ml water
Tantanmen
- 2 portions ramen noodles
- 100 g pak choi
- 2 tbsp green onion - green part, finely sliced to garnish
- chili oil
➤ STEP-BY-STEP INSTRUCTIONS:
➤ USEFUL JAPANESE PANTRY LIST (Affiliate):
FAQ
WHAT IS THE DIFFERENCE BETWEEN TANTANMEN AND RAMEN?
Essentially, there are none. Ramen is a general term for Japanese noodles inspired by Chinese dishes, with tantanmen being one of many ramen types. In Japan, ordering ramen prompts the question, What kind? due to the variety, each with unique names and broths, like miso, shoyu, or shio ramen.
IS TANTANMEN CHINESE OR JAPANESE?
Tantanmen is a dish inspired by Chinese dan dan mian. Although they look and taste different, the origin of this dish is in China, and it was introduced to Japan and customized for the Japanese taste.
WHAT DOES TANTANMEN RAMEN TASTE LIKE?
Unlike other shoyu and shio ramen, this noodle dish has a mixture of sweet and spicy flavors, and the soup is nutty and thick.
TIMESTAMPS:
00:37 Ingredients for the pork
01:20 How to cut green onion
02:13 Frying the pork
03:02 Seasoning
04:01 Making broth base
04:49 Making broth with accessible ingredients
06:10 Ingredients for noodles
07:07 Dissolving chicken stock
07:40 Cooking the noodles
08:05 Finishing the broth
08:28 Blanching pak choi
08:39 Dishing up
08:54 Garnish
LINKS TO OTHER RECIPES:
--------------------------------------------------------------------------
ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
CONNECT:
➤Website:
➤Instagram:
➤Facebook:
➤Pinterest:
➤Amazon Shop:
➤YouTube:
#ramenrecipe #Japaneserecipe #tantanmen #cookingchannel
Music: Dreams from bensound.com
The Tastiest Tantanmen Ramen Recipe Ever! CiCi Li - Asian Home Cooking Recipes
Today we are going to make Tantanmen Ramen! This is the Japanese take on Sichuan Dan Dan Mian. The ramen is cooked until al dente. And it’s served in a spicy, creamy, and nutty soup base. Let’s get started with this super delicious Tantanmen Ramen Recipe!
Tantanmen Ramen Written Recipe:
Ramen Eggs Recipe:
Chili Oil Recipe:
日式擔擔拉麵做法, 中文影片:
Serves: 2
Prep time: 10 minutes
Cook time: 15 minutes
For the tare:
2 tablespoons soy sauce
6 tablespoons Japanese sesame paste
1 tablespoon rice vinegar
1 tablespoon chili oil
For the pork:
1 tablespoon avocado oil
½ pound ground pork
1 teaspoon minced ginger
2 garlic cloves, minced
1 tablespoon Sichuan Pixian Broad Bean Paste (Pixian Doubanjiang)
1 tablespoon soy sauce
1 tablespoon sake
For the soup:
2 cups unsalted chicken stock
2 cups unsweetened soy milk
Pinch of salt
For the noodles and toppings:
1 pound fresh ramen noodles
2 pieces Shanghai bok choy, halved
1 ramen egg, halved
1 tablespoon scallions, thinly sliced
Stay in touch with CiCi:
Click to Subscribe
#CiCiLi #AsianHomeCooking #TantanmenRamenRecipe
© All Rights Reserved.
The homemade ramen that DOESN'T take hours | Japanese Tantanmen Ramen | Marion's Kitchen
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Instant Noodle Tantanmen, SIMPOL!
Rich and creamy Japanese-style ramen made using only our favorite instant noodles! Must try to, Ka-simpol! ????????
INGREDIENTS:
Set A
2 tablespoons cooking oil
3 cloves garlic, minced
150 grams ground pork
1 tablespoon oyster sauce
1 tablespoon sriracha
Black pepper, to taste
Set B
2 packs instant noodles
3-4 cups water
Set C (Soup paste)
3 cups noodles stock, from set B
1 tablespoon soy sauce
1 tablespoon white vinegar
1 tablespoon peanut butter
Seasoning powder, from instant noodles
2 cups unsweetened soya milk
Set D (Garnish)
2 pieces chinese petchay (bok choy)
2 soft boiled eggs, halved
Meat: Fresh Options Meatshop
Cookware: Masflex Cookware
Follow SIMPOL on social media:
youtube.com/simpolsimpol
#SimpolRecipe #Tantanmen
Tantanmen Ramen Recipe #shorts
Tantanmen is a delicious ramen dish made with chewy noodles served in a spicy, nutty broth and topped with seasoned pork and pak choi. You won't believe how quick and easy it is to make, so impress your friends and family with this restaurant-worthy dish!
➤ FULL RECIPE VIDEO:
➤ PRINT FULL RECIPE:
➤ SUBSCRIBE HERE:
INGREDIENTS:
Meat
- 30 g green onion - white part
- 1 tsp sesame oil
- 150 g ground pork
- 1 pinch salt and pepper
- 1 pinch sugar
- 1 dash soy sauce
- 1 tsp grated ginger - or ginger paste
- 1 tsp grated garlic - or garlic paste
- 1 tbsp chili bean sauce - (tobanjan)
Broth
- 4 tbsp white sesame paste - (nerigoma) or smooth peanut butter
- 2 tsp ground sesame seeds
- 2 tbsp tsuyu sauce - or soy sauce
- ½ tsp rice vinegar
- 2 tsp chili oil
- 4 tsp Chinese-style chicken bouillon powder - see note for vegetarian option
- 600 ml water
Tantanmen
- 2 portions ramen noodles
- 100 g pak choi
- 2 tbsp green onion - green part, finely sliced to garnish
- chili oil
➤ STEP-BY-STEP INSTRUCTIONS:
➤ USEFUL JAPANESE PANTRY LIST (Affiliate):
LINKS TO OTHER RECIPES:
--------------------------------------------------------------------------
CONNECT:
➤Website:
➤Instagram:
➤Facebook:
➤Pinterest:
➤Amazon Shop:
➤YouTube:
#shorts #cookingchannel #ramen
How to make Tantanmen Ramen (with a Costco Chicken)
In this video I attempt to make a Japanese style Tantanmen (担々麺). This dish probably came to Japan as the Chinese Dandan noodle but was evolved into a spicy, creamy ramen-like dish. They still have something more similar to the Chinese Dandan noodle in Japan but its called 'Shirunashi Tantanmen' (汁なし担々麺)or in English, 'Tantanmen without soup'.
Prior to this attempt, I had never eaten Tantanmen so it required quite a bit of research. I found some recipes and videos online but none of them had exact quantities. I had to make a couple of bowls to get the ratios to somewhere that I thought was ok. Feel free to adjust the ratios to a taste you like. I also cut the chimajan with tahini in my final bowl so that may be something to try as well.
Research sources:
Tantanmen (1 serving)
Base:
1 tbsp of minced white part of the green onion
1/2tbsp - 1tbsp of za-sai
1/2 tsp of rice vinegar
1/2 tsp of negi abura
1 and 1/2 Tbsp of Shoyu Tare
3 - 4 Tbsp of Chimajan Sesame paste (or Tahini)
1 Tbsp Ra-yu chili oil
Stock:
350ml soup stock
Noodles:
any kind of noodle you want to use is fine
Toppings:
parboiled baby bok choy
nikumiso
ra-yu chili oil
Instructions:
1. combine all ingredients for the base in a bowl.
2. Pour 350 ml of soup into the bowl and whisk together
3. add your cooked noodles
4. add your toppings