How To make Tagalong Cheesecake

No Bake Fudgee Barr Cake | 2 Ingredients Only | Sobrang Daling Gawin | Masarap na Dessert

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Ingredients

1 pack fudgee barr dark chocolate or chocolate
1 can kremdensada (410ml)

Mocha Fudgee Barr Ice Cream cake | 3 Ingredients Only | No Bake Cake | Masarap Madaling Gawin

No Bake Fudgee Barr Macapuno Cake | 2 Ingredients only | Sobrang Sarap na Dessert | Madaling Gawin


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No-Bake Oreo Cheesecake | BAKING SIMPOL

Simpol, right? ????
This No-bake Oreo Cheesecake is very easy and perfectly luscious.
You surely won’t be disappointed! ❤️

Set A
1 1/4 crushed Oreo
1/3 cup melted butter
1/3 cup sugar

Set B
1/3 cup hot water
3 tablespoons gelatine

Set C
2 bars cream cheese
1 cup all purpose cream
1 1/4 cup sugar
1/4 cup chocolate syrup
1 teaspoon salt
3/4 cup crushed Oreo

Pan Size: 8 inches

Blender: Breville Philippines

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Baking Simpol is our new playground--a sister channel of Simpol by Chef Tatung meant for younger or less serious cooks out there. Just have fun with us as we find our way in our own little kitchen, and into your screens.

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Pinoy Cheese cake | pinoy style cheese cake| chiffon Bacheesecake| Bake N Roll

Welcome to my Channel Bake N Roll

#howtomakepinoycheesecake
#pinoycheesecake
#chiffoncake


Ingredients:

all purpose flour 1 cup
cake flour 1/2 cup
sugar 3/4 cup
baking powder 1/2 tbsp
salt 1/2 tsp
eggyolks 6 large
oil 1/4 cup
fanta orange 90 ml ( you can replace milk same amount)
vanilla 1/2 tsp

eggwhites 6 large
sugar 1/4 cup
cream of tartar 1/4 tsp


Icing:

condensed milk 1 can
butter 1 cup 226 grams
cheese (grated)
powder milk 1/2 cup (optional)


Baking time 30 to 40 minutes depending on what size of pan you using. (i used 10 inches round pan)
Oven temperature: 180°c

Japanese Cheesecake | Super Moist

If you are looking for a Japanese Cheesecake that is fluffy but really really moist then you found it here. I made one before (see my video list under bread and baking) baked at a high temperature consistently for a full hour but I did not achieve the dome, the top cracked and I find the top a bit dry. This time, I adjusted the temperature and achieved the dome I like, it didn't crack and it's really moist and fluffy.

For full RECIPE and TIPS:

How to Substitute Cake Flour -

Recommended Tools:
Cake Stencil -
Hand Mixer -

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Homemade Cream Cheese Ay Kayang Gawin Sa Bahay Kung Na Ubusan Sa Grocery. Madali At Mabilis Lang

Homemade Cream cheese
Cream Cheese is very soft and has smooth texture. It is made from milk and cream. The taste is mild, a bit of sweet and slightly tangy. This cheese is famous because it is the main ingredient in cheesecake. It also goes well with crackers, Mac & Cheese, french toast, salad, dips and more.

If cream cheese is not available in your place or you find it expensive you can make your own cream cheese. You just need full cream milk and white vinegar or lemon. You can also add a pinch of salt. Making homemade cream cheese is so easy and you can add your own twist. You can make a flavored cream cheese by adding herbs and fruits to make it more special.

Using Birch Tree powdered Full Cream Milk:

2 liters water
2 cups full cream milk powder
6 tbsp white vinegar
1/2 tsp salt(more if preferred)

Using Liquid Full Cream Milk:

1 liter liquid full cream milk
3 tbsp white vinegar
1/4 tsp salt

Using Bearbrand milk powder:

1 liter water
1 cup Bearbrand powdered milk
3 tbsp white vinegar

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No-Bake Cheesecake | BAKING SIMPOL

Yes! We’re tempting you! ????
This ultimate comfort food is definitely luscious and surprisingly easy to do! ????

Ingredients:

Set A
1 ¼ cups crushed graham
⅓ cup melted butter
⅓ cup sugar

Set B
¼ cup hot water
3 tablespoons gelatine

Set C
2 bars cream cheese
1 cup all purpose cream
1 1/4 cup sugar
1 tablespoon lemon juice
1 teaspoon salt

Set D
1 ½ cups mixed berries
¼ cup sugar
2 tablespoons cornstarch

--------------------------------------------------------------------------------------------------------------------------
Baking Simpol is our new playground--a sister channel of Simpol by Chef Tatung meant for younger or less serious cooks out there. Just have fun with us as we find our way in our own little kitchen, and into your screens.

FOLLOW US ON FACEBOOK:
facebook.com/bakingsimpol

FOLLOW US ON YOUTUBE:
youtube.com/simpolsimpol

FOLLOW US ON INSTAGRAM:
instagram.com/bakingsimpol