How To make Tagalong Cheesecake

EASY BASQUE BURNT CHEESECAKE RECIPE with costing

*baking time and temp: 230°C for 40-45 mins.
*size 8 round pan

ingredients
700 grams cream cheese (block/ room temp)
250 grams powdered sugar ( 1 and 1/2 cups)
1 tsp. salt
30 grams cornstarch (30 grams)
300 grams whip cream (1 and 3/4 cups)
5 large size eggs (360 grams)
1/4 cup lemon juice


WITH COSTING

parchment paper / glacin - 2.00

ingredients
700 grams cream cheese - anchor 247.00
250 grams powdered sugar ( 1 and 1/2 cups)- 8.25
1 tsp. salt -0.10
30 grams cornstarch (30 grams)- 5.00
300 grams whip cream (1 and 3/4 cups)- everwhip 60.00
5 large size eggs (360 grams)- 35.00
1/4 cup lemon juice- 10.00
---------------------------
=367.35 cost of ingredients
you can sell this upto 800.00 - 1200.00 pesos depends on the packaging


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Delicious Ube Cheesecake Recipe with Coconut Cookie Crust and Coconut Whipped Cream

This ube cheesecake recipe is everything you ever wanted in an ube dessert. Luxurious ube cheesecake filling on a bed of crunchy coconut cookie crust then topped with creamy coconut whipped cream.

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Homemade Cream Cheese Ay Kayang Gawin Sa Bahay Kung Na Ubusan Sa Grocery. Madali At Mabilis Lang

Homemade Cream cheese
Cream Cheese is very soft and has smooth texture. It is made from milk and cream. The taste is mild, a bit of sweet and slightly tangy. This cheese is famous because it is the main ingredient in cheesecake. It also goes well with crackers, Mac & Cheese, french toast, salad, dips and more.

If cream cheese is not available in your place or you find it expensive you can make your own cream cheese. You just need full cream milk and white vinegar or lemon. You can also add a pinch of salt. Making homemade cream cheese is so easy and you can add your own twist. You can make a flavored cream cheese by adding herbs and fruits to make it more special.

Using Birch Tree powdered Full Cream Milk:

2 liters water
2 cups full cream milk powder
6 tbsp white vinegar
1/2 tsp salt(more if preferred)

Using Liquid Full Cream Milk:

1 liter liquid full cream milk
3 tbsp white vinegar
1/4 tsp salt

Using Bearbrand milk powder:

1 liter water
1 cup Bearbrand powdered milk
3 tbsp white vinegar

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Japanese Cheesecake | Super Moist

If you are looking for a Japanese Cheesecake that is fluffy but really really moist then you found it here. I made one before (see my video list under bread and baking) baked at a high temperature consistently for a full hour but I did not achieve the dome, the top cracked and I find the top a bit dry. This time, I adjusted the temperature and achieved the dome I like, it didn't crack and it's really moist and fluffy.

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How to Substitute Cake Flour -

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Blueberry Cheesecake Recipe | Yummy Ph

Accessible ingredients and ready-made blueberry filling makes this blueberry cheesecake recipe perfect for year-round celebrations! It takes a while to bake so make sure you prepare it the day before you plan to serve it.

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Blueberry Cheesecake | Mi Air Fryer | Jam Cooks

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