The Emotional Story Behind My Heavenly Taco Pie | Easy Tex-Mex Pot Pie Recipe | Well Done
This taco pie is a great alternative to a build-your-own taco bar. It can be made ahead of time and baked off right before the party. Just slice it up and set out some traditional toppings, buffet-style so everyone can customize. Be sure to let it stand before serving, as that’s the key to everything holding together.
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How to Make Heavenly Taco Pie | Easy Tex-Mex Pot Pie Recipe | Well Done
How to make: EASY LAYERED TACO BAKE
Taco Bake (sometimes known as Mexican Pizza) is a simple and quick weeknight meal with layers of tortillas, ground beef and salsa con queso!
Grab the FULL recipe and a FREE printable recipe HERE:
EASY 6 Ingredient Taco Casserole | The Recipe Rebel
This easy Taco Casserole recipe is made with just 6 ingredients and ready in 30 minutes! Make ahead and freezer friendly!
Ingredients
1 lb lean ground beef
1 red bell pepper
1-2 teaspoon taco seasoning (1 for mild, 2 for more kick)
1 1/4 cup jarred tomato salsa (mild or spicy, depending on your tastes)
5 large tortillas
2 cups shredded cheddar cheese
Instructions
In a large skillet, cook ground beef over medium-high heat until mostly browned.
Add pepper and continue cooking, stirring often, until pepper has softened and meat has browned completely.
Stir in taco seasoning and salsa, and pour into another bowl.
Place two large tortillas, one on top of the other, in the bottom of the same skillet (or you can layer it on a sheet pan if your tortillas don't fit). Top with 1/3 ground beef mixture and 1/2 cup cheese.
Repeat layers: one tortilla, 1/3 ground beef, 1/2 cup cheese, one tortilla, last 1/3 ground beef, 1/2 cup cheese, one tortilla.
On top of the last tortilla, sprinkle the remaining cheese. Cover and cook on low until warmed through and cheese is melted, 4-5 minutes, or pop in the oven at 350 degrees F for 10 minutes if using an oven safe skillet.
Slice and serve.
PRINTABLE RECIPE & NUTRITION INFO:
Easy crescent roll taco pie
This one is on the cooks.com website under easy taco pie
1 can of Crescent Rolls
1 lb. lean ground beef
1 8 oz. container of sour cream
1 8 oz. package of finely shredded mild Cheddar cheese
1 package taco seasoning (dry)
1/2 package water (use taco seasoning package)
1/2 bag crushed tortilla chips
Dash of Max farts (optional)
Spray a 9 inch glass pie plate with cooking spray. Line the pie plate with the Crescent Rolls, making sure to overlap, Fill any gaps and bring up to edge.
Sprinkle with half the tortilla chips. Brown and drain beef. Add Taco Seasoning and water. Simmer for 10 minutes.
Top crescent rolls and chips with meat mixture. Top with sour cream and shredded cheese and the remaining tortilla chips.
Bake in a 350°F oven for 20-25 minutes.
Serve with extra sour cream, salsa or salsa con queso and shredded lettuce, tomatoes or other toppings of your choice.
Ever Thought of TACO PIE - You Won't Be Disappointed!
Have you ever thought of a taco pie. If you haven't, it's certainly worth a try. This delicious taco pie is made with a crescent roll base and topped with a delicious ground beef mixture, sour cream, Tex Mex cheese, and nachos. The outcome is simply out of this world. Of course, you can add the tradition toppings such as lettuce, tomatoes, refried beans, etc. Most of all, don't forget salsa. This dish is certainly one your family and friends will love.
For the full printable recipe, visit:
Video Chapters:
0:00 Introduction
0:13 Laying out the crescent rolls in the baking dish
0:35 Baking the base
0:40 Preparing the ground beef
1:38 Topping the pastry
2:43 Back in the oven
2:50 The outcome and garnish
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Easy Taco Pie Recipe
Dinner… dessert… anytime is taco time.
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