Schezwan noodles recipe| Indian Chinese recipe #recipevideo
These Hakka noodles can be a bit tricky to make, but they taste so so good. And once you learn how to make them, you can’t unlearn.
I had almost given up on making these after a million failed attempts. I thought I’ll just stick to Maggi ????
But reattempted them recently and they turned out so yum. So here’s the recipe with a few tricks and tips.
Ingredients I used:
- 2 packets of noodles + water for boiling
- 2 tbsp oil
- 1 tbsp ginger, finely chopped (no kanjoosi)
- 1 tbsp garlic, finely chopped (no kanjoosi)
- 1 to 2 green chillies or as preferred, sliced
- 1/3 cup regular onion + spring onion stems, sliced
- 1/3 cup cabbage, sliced
- 1/3 cup carrots, sliced
- 1/3 cup capsicum, sliced
- 1 tsp soy sauce
- 1 tsp vinegar
- 2 to 3 tbsp schezwan sauce (or as preferred)
- salt to taste
- spring onion leaves, finely chopped
TIPS:
~ Keep flame high throughout the cooking process.
~ But be careful not to overcook or burn the ingredients.
~ Do NOT overcook the noodles. Cook them till they’re just done because they will continue to cook once you toss them with veggies.
~ Keep tossing.
~ Use a big wok/kadhai.
~ Add all veggies together, including onions. Unlike Indian dishes, onion don’t go in tadka. Do not cook them till they change colour. Add them with other veggies and toss for 2 mins on the clock on a high flame.
Procedure:
- Heat oil in a big wok/kadhai. Add ginger, garlic and green chillies. Fry for 1 min.
- Add veggies and fry for 2 mins. Add all sauces as mentioned above and the cooked noodles, and spring onions.
Enjoy!
#noodles #noodlesrecipe #noodle #schezwan #hakkanoodles #foodshorts
Dan Dan Noodles (Spicy Sichuan Noodles)
This is how to make Dan Dan Noodles, the iconic spicy Sichuan noodles!
LOADS OF SUBS in the recipe. Even if you used every sub provided, it might not end up tasting exactly like authentic Dan Dan Noodles, but it will still be similar and a damn tasty bowl of noodles!!
PRINT RECIPE:
Eggless Homemade Schezwan noodles | घर पे नूडल कैसे बनाएँ | Chinese Noodles | Chef Ranveer Brar
Schezwan Noodles from scratch! Yes...banaiye na sirf schezwan sauce, balki noodles bhi ghar pe. This weekend try my step by step noodles recipe Schezwan style and let me know how you like it :)
Schezwan sauce recipe :
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SCHEZWAN NOODLES RECIPE
Szechuan Noodles
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Serving: 2
Ingredients
For Noodles
1 cup Refined flour, मैदा
Salt to taste, नमक स्वाद अनुसार
½ tsp Vinegar, सिरका
Water as required, पानी
¼ tsp Turmeric powder, हल्दी पाउडर
Cornstarch/arrowroot for dusting, काॅर्न स्टार्च
For Boiling
Water, पानी
Salt to taste , नमक स्वाद अनुसार
2 tbsp Oil , तेल
For Szechuan Noodles
1 tbsp Oil , तेल
1 tbsp Ginger, chopped , अदरक
1 tbsp Garlic, chopped , लहसुन
2 Green chillies, chopped, हरी मिर्च
2 Medium Onion, sliced , प्याज
½ Carrot, sliced, गाजर
¼ small Cabbage, sliced , पत्ता गोभी
1 Capsicum, sliced , शिमला मिर्च
2 tbsp Szechuan chutney , सेजुवान चटनी
Water as required, पानी
1 tsp Sugar, चीनी optional
Salt to taste , नमक स्वाद अनुसार
1 tbsp Coriander leaves, chopped , धनिया पत्ता
Process
For noodles
1. In a bowl add refined flour, salt, vinegar, water, turmeric powder and from a smooth and stiff dough. ( Dust some cornstarch while kneading the dough)
2. Place it in a bowl and cover it with damp cloth for 20-30 minutes.
3. Once it is rested well , take it out and knead it once. Take a rolling pin and start rolling it as thin as possible.
4. Now trim the edges to form a rectangle and the dust some cornstarch on it and fold it little from one side again dust cornstarch and keep on folding and dusting until the rectangle sheet is completely folded.
5.Meanwhile in a large pot add water, salt, oil and allow it to boil.
6. Now take a sharp knife hand cut the rectangle into small strips.
Using light hands start unrolling the strips and gently drop them into the boiling water. Cook them by counting until 10.
7. Strain the noodles and spread it on a plate, apply some oil and let it cool for some time.
For szechuan noodles
8. Heat oil in a pan and add chopped ginger, garlic, green chillies saute for a minute.
9. Now add the sliced onions, carrot, cabbage, capsicum saute them for 2-3 minutes on high flames.
10. Add the szechuan chutney and mix it properly and let them charr for a minute.
Now add some water and the boiled noodles toss them properly and then add the chopped coriander leaves.
Serve hot.
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#noodlesrecipe #noodlesoup #schezwanfriedrice #schezwanchutney #vegnoodles