Ingredients 3/4 each sugar cookie dough, roasted coconut, refrigerator 2 each chocolate candy bars, with peanuts, sliced 1 pk pudding, vanilla, instant 1/4 cup coconut, shredded 2 cup milk 1/2 cup marshmallows, miniature
Directions: Slice cookie dough into thin slices. Line lightly greased pie plate with cookies, pressing to form solid dough. Prick and bake at 375 degrees Fahrenheit for about 10 minutes, or until browned. Cool. Line with sliced candy bars. Prepare pudding according to package directions, add coconut, and pour over candy. Top with marshmallows. Chill.