How To make Sweet Ricotta Fritters
2 1/4 C. ladyfinger crumbs
1 C. Ricotta cheese
2 Large eggs -- separated
1 Tbsp. sugar
1 Tsp. grated orange zest (colored part of peel)
1 Pinch ground nutmeg
Raspberry Sauce vegetable oil for deep frying
Beat 1 1/2 cups ladyfinger crumbs, Ricotta, egg yolks, sugar, orange zest and nutmeg in medium mixer bowl until blended. Refrigerate covered at least one hour. While batter is resting make Raspberry Sauce. Heat 3 inches oil in 4 quart heavy non-enamel saucepan over medium heat to 325 degrees deep-fry thermometer. Using about 1/3 cup batter for each fritter, shape cheese mixture into eight 1 1/2-inch long ovals. Lightly beat egg whites in shallow bowl just until frothy. Dip ovals in egg white to coat all sides; let excess drip back into bowl. Roll ovals in remaining 3/4 cup ladyfinger crumbs, then place slightly apart on wire rack to allow coating to set. Add half the fritters to the oil and fry, stirring gently, until deep golden brown on all sides, 2 minutes. Remove with skimmer or slotted spoon and drain on paper towels. Repeat with remaining fritters. Serve warm with Raspberry Sauce.
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Ricotta Cheese Sweet Fritters Italian Recipe - How to Cook Real Italian Food from my Italian Kitchen
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Valentines Day Ricotta Fritters Recipe: Easy Cooking | Kirti Sharma
Easy to make Ricotta Fritters. Watch and learn how to make these delicious Ricotta Fritters at home and enjoy with some hot chocolate!
What can be more simple and delicious than enjoying a sweet, warm treat with a cup of (spiked) hot chocolate on a cold, winter day?This was a valentines day and wedding anniversary treat for me and the hubby.
Ingredients:
3 Large Eggs
1/4 Cup Granulated Sugar (add more if you have a sweet tooth)
1/2 Tsp Vanilla Extract
1/2 Lb White Milk Ricotta Cheese (1 Cup)
1 1/4 Cups All-Purpose Flour
2 Tsp Baking Powder
Confectioners’ Sugar, for Dusting
#ricottafritters #sweetfritters
Easy Light Zucchini and Ricotta Fritters – Must Try Recipe
Try to make these tasty Zucchini Fritters. They are crisp on the sides and super light and fluffy inside.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
A super easy and light zucchini and ricotta fritters. If you don't like the zucchini flavour, don't worry, it's hardly recognisable. It's a vegetarian and kids-friendly family recipe. Try to cook it with fresh spring or summer ingredients, like spring onions and young garlic.
You will need the following Ingredients:
►1 Fresh Zucchini – approx. 250 gr
►Fresh Ricotta – 250 gr.
►Spring onion and garlic
►Flour – 2 table spoon
►Farina – 1 table spoon
►1 egg
►Salt and Pepper
►Olive oil – 40 ml
Thank you for watching!
Polenta Apple and Ricotta Fritters
Polenta apple and ricotta fritters are too easy and delicious you'll wonder why you haven't whipped up a batch before. These little fritters are moist, light and absolutely moreish with a lovely texture from the polenta and ricotta. They are scrumptious served both warm or hot and also marry beautifully with Easy Salted Caramel Sauce for a little extra indulgence.
WE DARE YOU TO TRY AND STOP AT ONE
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Sweet Ricotta Fritters with Fresh Strawberry Sauce
These little fritters are light, sweet, and oh-so-delicious paired with a fresh strawberry sauce! Be careful - they're addictive!