crumb or regular 2 lg Onions; chopped 2 c Cooked AM Pinto Beans :
(unseasoned), drained 1/2 c Water -OR- unseasoned bean juice 2 tb Cinnamon 1 ts Nutmeg 1/4 ts Sea salt (optional) 2 tb Honey or molasses (optional) Saute the onions in the oil over medium heat until very soft and clear. Watch carefully so they do not brown. Blend the cooked onions, beans, water, and seasonings until smooth. If more sweetness is desired, add the honey and blend. Spread in the baked pie crust, and bake 15 to 20 minutes at 350 F. Source: Arrowhead Mills "Variety Bean Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
How To make Sweet Pinto Pie's Videos
Pinto bean cake, No butter/sugar/flour
Pinto Cream Pie | Monastery Cooking
Ingredients, Method, and More Info. Below:
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Pinto Cream Pie (yields 6-8 servings)
1 unbaked pie shell 3/4 c. cooked pinto beans, mashed 1 c. sour cream 3 eggs, beaten 1 c. sugar 1/4 tsp. salt 1 tsp. cinnamon 1/4 c. nuts (I used walnuts)
Optionally, pass the mashed pinto beans through a metal sieve to remove the bean skins. This will take some time (15 minutes), but will result in a smoother texture. You will need 3/4 cup of prepared beans, so you may need to start with more if passing through a sieve.
Mix the sour cream, sugar, eggs, salt, and cinnamon in a large bowl. Add the beans and mix until smooth. Add the walnuts; mix again. Pour the contents into a standard 9-inch pie crust and bake at 425 F for 10 minutes. Then, reduce the heat to 350 F and bake for another 40 minutes. Allow to cool, then spread (or serve) with whipped cream or ice cream. Refrigerate any leftovers.
Adapted from Yankton Benedictines' Cookbook: Recipes Compiled by the Benedictine Sisters of Sacred Heard Monastery. Audubon, IA: Jumbo Jack's Cookbooks, 2003.
Recipe Pinto Bean Pie IV
Recipe - Pinto Bean Pie IV
INGREDIENTS:
-1 teaspoon cornmeal
●1 (9 inch) unbaked pie crust
●2 eggs
●1 1/2 cups white sugar
●1/2 cup butter
●1 teaspoon vanilla extract
●1/2 cup pinto beans, drained
●1/2 cup pecan halves
Dylan Hollis - WATER PIE (TikTok Vintage Recipe)
A HORROR from 1929! | B. Dylan Hollis TikTok: @bdylanhollis Instagram: @bdylanhollis
Blind Baking Pie Crust for a Cold Pie. I use Pinto Beans to keep Pie Crust from bubbling up.
Pinto bean pie recipe! #beanpie
Pinto bean pie recipe! #easyrecipe #yummyfood #deliciousfood