Homemade Apple Pie - No Sugar Added - No Sweetener
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Homemade Apple Pie - No Sugar Added - No Sweetener
My secret ingredient in APPLE PIE
I used this recipe: I'll work on the recipes on my website sooooon
#applepie #pie #dessert #baking #foodandtravel #shorts
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Apple Pie Recipe || Nana's Cookery
1 & 1/2 pounds Pippin or Granny Smith apples (about 4 small), peeled, quartered, seeded, very thinly sliced.
1 cup cold water
3 tablespoons fresh lemon juice
1 cup all-purpose flour
1/2 cup (1 stick) diced unsalted butter, room temperature
1 cup sugar
2 teaspoons ground cinnamon
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Please watch: Lattice Crust (Blueberry Pie): Nana's Cookery Tips & Tricks
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The BEST Apple Pie Recipe
This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that’s bursting with flavor and perfectly sweet! Instead of adding lots of flour or cornstarch to thicken the filling I cook the juices down into an apple caramel, which holds all those apple pieced together and really amps up the flavor and makes a tasty pie!
Full Recipe:
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Ingredients crust
- 150g flour
- 2 tbsp sugar
- 2g salt
- 120g cold butter (unsalted)
- 4 tbsp ice-cold water
Ingredients topping
- 100g brown sugar
- 100g flour
- pinch ground nutmeg
- pinch salt
- 90g melted butter (unsalted)
- 1 tsp vanilla extract
Ingredients filling
- 10 granny smith apples, peeled and sliced
- 20g melted butter (unsalted)
- juice of a lemon
- 100g sugar
- 1/2 teaspoon ground cinnamon
Method
1. For the crust, add the flour, sugar, salt and ice-cold cubed butter to the food processor
2. Pulse the blade until you have reached a sandy consistency, then slowly add 1 tbsp of ice-cold water at a time until the dough comes together.
3. Remove and cover with cling film and rest in the fridge for at least 1 hour.
4. Take a 20cm springform cake tin and grease it lightly, remove the dough from the fridge and roll it out big enough to fill the tin.
5. Once you have lined your tin, place baking paper and pie weights into the pastry-lined tin and then into the freezer for 15 minutes before you bake at 190°c for 15 minutes.
6. Remove from the oven and take out the pie weights then turn the oven down to 180°c and bake for another 15 minutes, then let the pie crust cool completely.
7. For the topping, simply add all your dry ingredients to a stand mixer on medium speed. Slowly pour the melted butter in, when it starts to clump into small pebbles it's ready.
8. Take the sliced apples and mix them with the butter, lemon juice, sugar and cinnamon.
9. Add the mixed apples to the baked pie crust, you want the apples to come all the way to the top, maybe slightly more.
10. Sprinkle over the topping and bake at 180°c for 45 minutes.
11. Let it cool for at least an hour before you try and slice.
This McDonald's Fried Apple Pie is INSANE and easy | Copycat Recipes
This McDonald's Fried Apple Pie is INSANE and easy | Copycat Recipes - Looking for a delicious, easy copycat recipe for McDonald's Fried Apple Pie? Look no further! This recipe is perfect for any time of year and is sure to satisfy your sweet tooth!
In this video, we'll show you how to make this delicious copycat recipe for McDonald's Fried Apple Pie. This recipe is easy to follow and will leave you wondering why you ever ate the original version from McDonald's in the first place! If you're looking for a delicious, copycat recipe for McDonald's Fried Apple Pie, then you've found it!
17.3 oz box Puff Pastry Sheets, thawed
3 cups Granny Smith Apples peeled, cored and diced
6 tbsp Brown Sugar
1/2 tsp Cinnamon
1/4 tsp Nutmeg
1/8 tsp Cloves
2 tbsp Butter
1 tbsp Cornstarch
1/2 cup granulated Sugar
1 tbsp Cinnamon
Oil for frying
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