2 teaspoons chives 2 ears fresh corn, kernels removed from cob 1 cup cream Salt Pepper 1/2 pound raw shrimp, -- shelled and deveined 28 round wonton wrappers 2 eggs Water With a knife, roughly chop shrimp. In a food processor blend shrimp, corn and cream. Season with salt, pepper and chives. Lay out wanton wrappers and brush with an egg wash. Place 1 tablespoon of the shrimp mixture on one side of each wrapper. Fold over each wrapper and seal with a fork. Bring salted water to a boil and place ravioli in water. Poach for about 4 minutes. Serve ravioli with corn sauce
How To make Sweet Corn Ravioli's Videos
The Best Corn Agnolotti !
On this episode of Cookin' with Tee, Im showing you how to make one of my favorite pastas ! Agnolotti can be made with many different fillings but I wanted to keep it simple and celebrate my love for corn. Hope you enjoy it, please like subscribe and share with loved ones. xx
Agnolotti Dough 300 g 00 flour 5 egg yolks 1/4 c water to start 3 T olive oil 2 t salt * bench flour for kneading 1. In a mixer add the flour and salt, then add your egg yolks and mix until egg and flour. 2. Drizzle in olive oil. Gradually add in your water until the dough comes together. 3. When dough comes together, remove from mixer and knead on a lightly floured surface until the dough is smooth on the outside. 4. Rest dough for at least 30 minutes before rolling it out into sheets.
Corn Puree 3 corn ears, shucked 1/4 c heavy whipping cream 1 t salt 1. Cut corn kernels off of cob and roast at 385 for 10 minutes. 2. Blend with cream and season with salt, taste and transfer to piping bag. * must be cool before piping into dough
Corn Stock 3 corn cobs , plus leaves from corn 5 sprigs thyme 1 sprig rosemary 1 bay leaf 2 t peppercorns 6 oz parmesan rind 64 oz veggie stock 10 oz butter, cold and cut 1. Bring corn stock to a simmer and reduce until you have about 2 cups of corn stock. 2. In a blender add the corn stock and cold butter gradually, until the sauce is emulsified.
Spicy Breadcrumbs 1 c panko 2 T unsalted butter 1/2 t smoked paprika 1/2 t cayenne 1 t salt 3 cloves garlic, chopped
Thank you for tuning in! Just note you can feel free to add whatever your heart desires to this recipe. If you decide to make this dish, take a photo and tag me on instagram @cheftianagee and throw the hashtag #cookinwithtee!
Cook's Corner is on the road at the Common Man where chef Dan St. Jean is whipping up flavor packed ravioli
Subscribe to WMUR on YouTube now for more:
Get more Manchester news: Like us: Follow us: Instagram:
How to make homemade corn ravioli
Food Network star Antonia Lofaso stops by the TODAY kitchen to share her recipe for homemade corn ravioli topped with Parmesan cheese.
» Subscribe to TODAY Food:
About: TODAY brings you the latest food trends, easy recipes and healthy meal ideas to help you cook smarter.
Connect with TODAY Online! Visit TODAY FOOD’s Website: Find TODAY FOOD on Facebook: Get TODAY Food in your inbox: Follow TODAY on Instagram: Follow TODAY on Twitter:
#Ravioli #Corn #Recipe
How to Make Corn Ravioli from Scratch
Thank you for watching!
You can find some of the products I used in this video on Amazon:
Pasta Maker: Dough Cutter Set: Cast Iron Pot: Pyrex Mixing Bowl with Lid: Disposable Piping Bags: