Swedish Västerbotten cheese pie
This cheese pie is dangerously addictive. Luckily, Västerbottensostpaj is filling enough that you'll probably not manage to eat all of it yourself, even if that's what you want when you have that first bite...
Västerbotten cheese is a mature cheese from the north of Sweden. It is popular on its own but reaches a new level in this pie! The pie is especially popular for buffets at parties and is pretty much a must if you're hosting a crayfish party.
Get the full recipe on — with measurement conversions, instructions, and tips for tweaking the recipe.
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Greek spiral cheese pie | Akis Petretzikis
Greek spiral cheese pie | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Swedish cheese pie / Homemade cakes
In this video I will show you a recipe for making a very tasty Swedish cheese pie. Crispy shortbread dough and delicate cheese filling will immediately conquer you, and you will definitely cook this cheese pie again and again.
Ingredients:
wheat flour - 300 gr.,
butter - 150 gr.,
grain mustard - 1 tbsp.,
cheddar cheese - 400 gr.,
chicken eggs - 3 pcs.,
cream-20% - 200 ml.
onion - 1 pc.,
salt and pepper - to taste.
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Nigella's easy Greek feta pie recipe - BBC
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Full recipe here: Old Rag Pie is not the most glamorous name for something which, while being incredibly simple to make, will have you, and anyone who eats it, in raptures. The name is the English translation for the Greek Patsavouropita, created by bakeries as a way of using up old scraps of filo pastry: the 'old rags' indicated by the title.
Simply Nigella | Episode 3
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The Perfect Cheese Pie Recipe | A Family Favorite Recipe | Classic Dish Perfect for Any Occasion
The Perfect Cheese Pie Recipe | A Family Favorite Recipe | Classic Dish Perfect for Any Occasion
Ingredients
pie crust
400g cheese
3 eggs
300ml milch
1/2 teaspoon salt
1/4 teaspoon black pepper
Preheat oven to 215 degrees C.
Spread shredded cheese over the bottom of the pie crust. Sprinkle grated cheese over the top.
In a separate bowl, beat eggs, milk, salt, and pepper together. Pour mixture over the cheese in the crust.
Bake in the preheated oven for 35 to 40 minutes, or until filling is set and crust is golden brown.
Allow to cool for a few minutes before serving. Enjoy!
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Nana's Delicious Cream Cheese Pie
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The ingredients and Instructions are as follows:
CRUST-1 cup graham cracker crumbs, 2 Tblsps. sugar, 1/4 cup(4 Tblsps.)melted butter
Combine and press on bottom and sides of 9 inch pie plate
FILLING 12 oz. cream cheese, 3/4 cups sugar, 2 eggs, 1 tsp. vanilla extract, 2 tsps. grated lemon peel
Beat cheese and sugar until light. Add eggs ,one at a time.Add vanilla and peel.Pour into crust and bake 35 min. at 350.
TOPPING 1 1/2 cups sour cream, 1/4 cup sugar, 1 tsp. vanilla.
Combine ingredients. Spread over baked pie carefully(with more in the middle,as it spreads hitting the hot pie) and bake for 10 min. Cool and chill: @NanasCookery
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Please watch: Lattice Crust (Blueberry Pie): Nana's Cookery Tips & Tricks
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