1 1/4 c Flour; unbleached 3 ea Eggs; large 1/2 t Salt 2 c Milk 1 t Vegetable oil 16 oz Applesauce; (1 can) 4 oz Raisins 1 t Oil or butter;to grease dish 2 T Sugar 3 T Almonds; sliced and blanched 1 T Butter Prepare pancake batter by blending flour, 2 eggs, 1/4 t salt and 1 cup of milk. Lightly oil a large frypan and cook 6 to 8 pancakes (2 or 3 at a time). Heat the applesauce and stir in the raisins. Divide the sauce between the pancakes and spread over each top. Roll up the pancakes like jelly rolls and cut each in half with a sharp knife. Grease an ovenproof dish with oil or butter; place pancakes in the dish, setting them up on the cut edges. Blend 1 egg with sugar, 1/4 t salt, 1 cup milk, and sliced almonds. Pour over the pancakes. Dot with butter. Place in a preheated 375 degree F oven and bake for 40 minutes. Serve immediately.
How To make Swabian Pancakes's Videos
How to Make Apple And Thyme Bacon Pancakes - Recipe in description
Pancakes: the perennial favourite. Watch this video for a delightful take on the old favourite.
Makes 4 servings: Preparation time: 25 minutes
4 eggs 240 g of flour 220 ml of milk Salt Pepper 8 sprigs of thyme 2 large apples - about 250 g 120g of diced bacon Butter for frying
Beat the eggs and flour with a whisk, adding milk gradually. Season with salt and pepper. Pluck the thyme leaves and add to the mixture. Cut the apples into quarters, remove seeds and slice finely. Divide the bacon and apples into 8 portions.
Sauté 1 portion of bacon in a pan over medium heat. Add 1 portion of apple and a little butter and fry briefly. Then, put some dough on top, fold it once and bake the pancakes until browned. Pancakes should not be too large - folding becomes nearly impossible otherwise. Tip: Keep the pancakes warm in the oven at 80 degrees.
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