How To make Suzy's Rum Cream Pie
CHOCOLATE CRUMB CRUST:
6 T Melted unsalted butter
1 1/2 c Chocolate cookie crumbs
FILLING:
1 Envelope UNFLAVORED gelatin
3 lg Eggs, separated
1 c Milk
1/4 c Light rum
1/4 c Water
1/2 c Granulated sugar
1/4 t Ground nutmeg
1/8 t Salt
1/2 c Heavy cream, whipped
Semisweet chocolate,grated CHOCOLATE CRUMB CRUST: Mix melted butter with the chocolate cookie crumbs. Pat into a buttered 9" pie plate. Press firmly down firmly with the bottom of a glass. Chill - 1 hr. FILLING: Soften gelatine in water and set aside. Beat egg yolks lightly in the top of a double boiler. Add sugar and milk. Stir and cook over hot water (not boiling) 10 minutes or until custard coats a metal spoon.
Remove from heat and stir in gelatin, nutmeg and rum. Place pan over ice water, stir until mixture begins to thicken. In the meantime, add salt to egg whites and beat until firm, but soft peaks form. Fold into thickened custard alternately with whipped heavy cream. Turn into prepared crust. Chill at least 4 hours or overnight. Sprinkle top with grated semi-sweet chocolate. From the recipe files of suzy@gannett.infi.net -----
How To make Suzy's Rum Cream Pie's Videos
Crank & Boom Ice Cream: Cookie Butter & Brown Butter Rum Review
This is a taste test/review of the special flavor Cookie Butter Ice Cream and small batch club Brown Butter Rum Ice Cream from Crank & Boom.
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
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Najbolja čokoladna torta. Torta koju najčešće pravim zato što je izuzetno ukusna i odlična je za sve vrste dekoracija. Za ovaj video radila sam dekoraciju sa čokoladnim ganažom i miksom kupovnih čokoladica.
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ODLIČNA ČOKOLADNA TORTA - SASTOJCI:
BISKVIT:
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12 žlica šećera
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prstohvat soli za bjelanjke
ČOKOLADNA KREMA:
1 l mlijeka
4 vrećice pudinga od čokolade
150 g čokolade za kuhanje
6 žlica šećera
250 g margarina
OSTALO:
400 ml šlaga
6 žlica marmelade po želji (marelica, šipak)
U ovom videu pogledajte kako napraviti super ukusnu čokoladnu tortu sa čokoladnim ganažom i dekoracijom od čokoladica.
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