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How To make Super Sweet & Sour Tempeh
TEMPEH:
1/2 c Water
2 ts Salt
1/2 ts Coriander, ground
1 Garlic clove, minced
1 pk Tempeh, cubed
1/4 c Cornstarch
Oil for deep frying Sweet & Sour Sauce:
1 tb Oil
1 Onion, chopped
1 1/4 c Water
2 1/2 tb Honey
4 ts Soy sauce
1 tb White vinegar
1 tb Tahini
1/2 ts Grated ginger
1 Green onion, sliced
2 tb Cornstarch
Mix water*, salt (reduce if you want), coriander & garlic in a bowl. Dip tempeh chunks into bowl & then coat with cornstarch. Deep fry in hot oil till golden brown. Drain on paper towels & set aside. SAUCE: Heat oil in skillet & saute onion for 4 to 5 minutes. Add water, honey, soy sauce, vinegar, tahini, ginger & green onion. Bring to a boil. Dissolve cornstarch in 2 tb water & stir into sauce. Stir till thickened. Place tempeh chunks into the sauce & cook briefly over low heat till heated through. Serve over rice or pasta. Great hot or cold. * I usually save the mixture that I've used to dip the tempeh chunks & add enough water to make up to 1/2 cup. Adapted from Frances Moore Lappe, "Diet for a Small Planet".
How To make Super Sweet & Sour Tempeh's Videos
咕嚕天貝 Sweet and Sour Tempeh - SmartCook 煮見 x HK Saladmaster 煮好餸
咕嚕天貝(純素)
材料:
1. 天貝 1/2包
2. 紅彩椒 半個
3. 青椒 半個
4. 洋蔥 半個
5. 罐頭菠蘿 兩片
調味料:
1. 茄汁 兩湯匙
2. 白醋 一湯匙
3. 糖 一湯匙
4. 豉油 一湯匙
5. 水 適量
6. 生粉 適量
做法:
1. 將所有食材切小塊
2. 混合所有調味料,拌勻成醬汁
3. 冷鑊下油燒熱,冒煙後轉小火,天貝煎至金黃,盛起備用
4. 冷鑊下油燒熱,冒煙後轉小火,炒香紅彩椒,青椒,洋蔥及菠蘿,放回天貝至鑊中
5. 加入醬汁煮至收汁,即成。
Sweet and Sour Tempeh (Vegan-friendly)
Ingredients:
1. Tempeh 1pack
2. Red Bell Pepper ½ pc
3. Green Bell Pepper ½ pc
4. Onion ½ pc
5. Canned Pineapple 2 slices
Seasonings:
1. Ketchup 2tbsps
2. White Vinegar 1 tbsps
3. Sugar 1 tbsp
4. Soy Sauce 1 tbsp
5. Water
6. Corn Starch
Method:
1. Cut all the ingredients into pieces
2. Mix all the seasonings to be the sauce
3. Heat the oil in pan, turn to low heat when oil start to smoke Pan-fry the Tempeh until golden, set aside
4. Heat the oil in pan, turn to low heat when oil start to smoke, sauté the Bell Peppers, Onion and Pineapple for awhile, then add in Tempeh
5. Add in the sauce and cook until the sauce is thickened, serve.
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I Tried to Make Tempeh Taste Good
Tempeh Tacos recipe:
BBQ Tempeh recipe:
Indonesian Tempeh Kecap recipe:
Thank you to all the RPL taste testers for being a part of this video ????
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IN THIS VIDEO
*Dried lime leaves:
*Liquid smoke:
*Nonstick skillet:
Food Processor:
*Mixing bowls:
???? MY KITCHEN ESSENTIALS
Knives: (get $5 off using code nisha)
Instant Pot 6 quart:
Food Processor:
Vitamix blender:
Vitamix 48-ounce container:
Stainless steel frying pan:
Cast iron skillet:
Large Cutting Board:
???? MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
Order on Amazon:
Read more about it!:
*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
All Other Kitchen Equipment:
???? Film & Photography Equipment:
WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
Tempe Orek, Sweet and Sour Tempeh, the Signature Dish of Tempeh.
You are about to taste the Indonesian most well-known signature dish of tempeh: Tempe Orek or Sweet Sour Tempeh. Be prepared!
Ingredients:
300 gr Tempeh
4 pcs Bay Leaves
2 cuts Lemon Grass, the size of your finger
4 pcs Candlenuts (in the video I incorrectly referred to as Nutmegs, my apology!)
3 cloves Garlic
2 ea Shallots
2 pcs Kfir Lime Leaves
5 ea big Red Chili Peppers
2 tbsp chopped Small Chili Pepper, add more if you love spicy dishes
Tamarind, the size of your thumb, soak in 30 ccs of warm water
30 gr Brown Sugar
1/2 tsp Salt, or to taste
1 tbsp Sweet Soy Sauce
Vegan Sweet and Sour Tempeh
Ingredients
3 Tbs of Ketchup
3 Tbs of Sugar
3 Tbs of Vinegar
1 Tbs of dark soy sauce
Onion
Green Chilli
Red Chilli
Slice of pineapple (I forgot mine ????)
Where to buy tempeh starter :
Tofu Stir Fry, my latest weeknight obsession
Get the recipe for my favorite tofu stir fry here!
???? Get my Complete Guide to Salads eBook here! Use code YOUTUBE for 50% off.
????Find me on Instagram for cooking tips + daily updates:
IN THIS VIDEO
Wok:
Shaoxing wine: (or buy it at East Asian grocery stores for much cheaper!)
???? MY KITCHEN ESSENTIALS
Knives: (get $5 off using code nisha)
Instant Pot 6 quart:
Vitamix professional-grade blender:
Vitamix 32-ounce container:
Food Processor:
Dutch oven:
Nonstick frying pan:
Stainless steel sauté pan:
Cast iron pan:
Large Cutting Board:
Digital scale:
???? MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
Order on Amazon:
Read more about it:
90+ delicious vegan recipes made in the Instant Pot
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
All Other Kitchen Equipment:
???? Film & Photography Equipment:
WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
???? KEY MOMENTS
00:00 I'm obsessed with this stir fry
00:13 Prepping the veggies
00:52 Prepping the aromatics
01:20 The Sauce
02:58 Prepping the tofu
05:17 Cook the rice + chop cilantro
05:40 Cooking the stir fry
08:17 Taste test and final thoughts
Sweet & Spicy Tempeh
Create a delicious dish in a few easy steps using ABC Sweet Soy Sauce!
Sweet & Spicy Tempeh is a tasty fried dish with a touch of sweetness and heat to satisfy every flavor palate. Whether you enjoy vegan, plant based, or halal food, this recipe can be enjoyed by all!
Ingredients:
2 Tbsp Soy Sauce
1 Tbsp Rice Vinegar
1 Tbsp Chili Powder
1/4 Cup ABC Sweet Soy
1 Block of Tempeh
Water
1/4 Tsp Salt
1 Tsp Cornstarch
1/4 Tsp Dried Thyme
Cooking Oil
3 Cloves Garlic
3 Small Shallots
1 Bell Pepper
Salt & Pepper
Sesame Seeds and Cilantro (if desired)