Super Yummy Homemade Chex Mix!! (Official Chex Mix recipe)
If you are a fan of Chex mix, or even if you're not, you will love this recipe. It is hands down the best snack mix, and I think it tastes better than store-bought Chex mix! Don't believe me? Try out the recipe and comment what you think!
What would you like to see me bake next?
Instagram @haileyscontrino
Twitter @haileyscontrino
Snapchat @haileyscontrino
Cups are American
INGREDIENTS:
Chex mix:
3 cups(94 grams)Rice Chex Cereal
3 cups(177 grams)Wheat Chex Cereal
3 cups(94 grams)Corn Chex Cereal
1 cup(60 grams)Bite-sized Garlic flavor Bagel Chips
1 cup(40 grams)Bite-sized Pretzels
1 cup(112 grams)Mixed Nuts
Secret Sauce:
6 tbsp(85 grams)Salted Butter, Melted
2 tbsp(29.6 mL)Worcheshire sauce
1 1/2 tsp(7.2 grams)Seasoned Salt
3/4 tsp(1.2 grams)Garlic Powder
1/2 tsp(2.3 grams)Onion Powder
Spread on baking sheet lined with foil and bake at 250 degrees Fahrenheit for about an hour, stirring every 15 minutes. You'll know they are done when the chex is crunchy and not chewy, soft, or moist. Let it cool on the baking sheet completely before storing. Store in an airtight container at room temperature.
Original Chex mix recipe:
Music: bensound.com
Christmas Crunch I DIY Christmas Gift
This stuff is addictive.. make up and give it away quickly or you'll be munching on it till it's gone!
Christmas Crunch
12 cups of chex mix, use six cups of one variety and six of another to mix it up!
1/2 a bag of pretzels
1 - 7 ounce back of bugles
20 ounces of white chocolate or Almond bark
1 bag of holiday M&M's
sprinkles
Melt chocolate in a double boiler
Mix chocolate, pretzels, bugles and chex mix with chocolate.
Add M&M's and mix all together. Spread out over baking sheets and sprinkle with sprinkles. Let rest for at least an hour, checking to make sure it's dry before storing in an airtight container.
Best Hawaiian snack!? (Furikake Snack Mix)
This stuff is ADDICTIVE!! Salty, sweet, crunchy ???? Try this one and share it with friends and family, you won’t regret it.
Full recipe:
Sarah Taste & Traveler
Welcome to the official YouTube channel for all your Recipes & Travel needs. Join us as we breakdown amazing food dishes around the world. From simple appetizers to advanced baking techniques, grab a snack, sit back, and drool with me. Feeling hungry? Subscribe for more!
Connect with Sarah Taste & Traveler
Website:
Instagram:
TikTok:
Twitter:
Snapchat: @tasteandtravel
Patreon:
Email: saltandpepperxyz@gmail.com
Glazed Party Mix
When it’s the season for the holidays, snacks are always a hot item. This glazed party mix is a sweet and crunchy bite that’s super satisfying!
PRINT the recipe:
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
------------------------------
INGREDIENTS
- 2 cups light brown sugar
- 1 cup unsalted butter
- 1/2 cup corn syrup
- 1 tsp salt
- 1/2 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp cloves
- 12 oz Crispix cereal
- 1 cup toasted walnuts
- 1 cup toasted pecans
- 1 cup roasted peanuts
INSTRUCTIONS
- Preheat oven to 250°F.
- In a 4-quart saucepan, combine the brown sugar, butter, corn syrup, and salt. Over medium-low heat, stir until the sugar is dissolved. Once the sugar is dissolved, continue to cook at a simmer for 5 minutes.
While the caramel is heating, in a large bowl combine the cereal and nuts and set aside.
- When the caramel mixture has cooked, remove it from heat and add the baking soda, cinnamon, and cloves. Stir to incorporate and the mixture will become airy and white. Immediately pour onto the prepared cereal and nuts.
- Stir the caramel and cereal mixture together until the caramel evenly coats the cereal and nuts. Pour into two greased baking sheets and bake in the preheated oven for 1 hour, stirring every 15 minutes. Once baked, remove from the oven and cool for 20 minutes. The texture will seem soft while warm and will harden during cooling. Store in an airtight container for up to two weeks.
Super ADDICTIVE Furikake Chex Mix
This recipe is from one of my besties cookbook “The Asian Grandmothers Cookbook” Patricia Tanumihardja is also the author of “Farm to Table Asian Secrets”. Pat and I have been friends ever since she wrote an article about my chocolates when I still owned Cocoa Chai Chocolates and we have been friends since. I have made this recipe probably over 20 times since book came out! It is super addictive!!! @pickles.and.tea
Ingredients: •1/3 cup sugar
•1/4 cup butter
•1/4 cup veggie oil
•1 tbsp soy sauce
•1/4 cup light corn syrup
• 12 oz Chex Mix
• 1/2 cup Furikake mix seaweed mix you can find in asian or Japanese supermarkets they are usually in the area of sushi making section or just ask someone at the market
#furikake #chexmix #japanesefood #japanesesnacks #snacks #baking#Cooking#recipes #tasty#tastyrecipes #asian #asianfood #asiancooking #japaneserecipes #easy #yummy #yummyfood #crunchy#asiangrandmotherscookbook
Gluten-Free Chex Mix Recipe — READY IN MINUTES!
This gluten-free Chex Mix is made with simple ingredients, like Rice and Corn Chex, Gluten-free pretzels, and mixed nuts. It's a perfect salty, crunchy snack!
Guess what! It's ready in MINUTES...not HOURS! Most chex mix recipes require baking it in the oven, stirring every 15 minutes. This recipe? It's DONE in SIX minutes!
That's right. SIX MINUTES!
How do we do that? It's cooked in the microwave.
Is microwave chex mix crispy? Yes it is!
Watch the video to learn exactly how to make it.
Get the full recipe including substitution ideas at
Find me:
Instagram:
Facebook:
Pinterest:
Twitter:
Blog:
About Namely Marly:
Hi, I’m Marly McMillen, and it’s my honor to show you my favorite vegan recipes that I’ve created just for you. After years of struggling with issues like IBS and disordered eating, transitioning to a vegan diet made ALL THe DIFFERENCE for me. I love the way I feel and eat these days! I focus on a varied diet combining delicious healthy foods + indulgences. It keeps my day-to-day eating fun, interesting, and wholesome. I want you to share in the food and life journey with me! CLICK SUBSCRIBE so you never miss my videos!