Sweet and Spicy Chex Mix Recipe
This sweet, spicy, crunchy, salty chex mix recipe is perfect snack for holiday season and great for gifting! It’s super easy to make and crowd favorite. Get your holiday party started with this spicy chex mix.
Detailed Recipe Link -
Super Flavorized Cereal Snack Mix Recipe ~ Noreen's Kitchen
A simple cereal snack mix is always a favorite this time of year. I make mine just a bit different than usual and thought I would go ahead and share it with you since Rick has asked me to mix up a batch!
Mine is bold and super flavorized. Using additonal Worcestershire and season salt as well as other extra goodies, mix together to make this over the top! This is perfect for eating out of hand whenever you want a crunchy salty snack and is great for including in lunch boxes, take away gifts for friends and neighbors and how about putting a big bowl out for your New Year's Eve or superbowl celebration?!
I hope you give my version of this snack mix a try and I hope you love it!
Happy Eating!
Get the recipe here:
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Extra-Bold Chex Mix
This recipe is my favorite way to make homemade Chex Mix -- with lots of crunchy cereal, peanuts, pretzels, and LOTS of zesty sauce.
EXTRA-BOLD CHEX MIX RECIPE:
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Glazed Party Mix
When it’s the season for the holidays, snacks are always a hot item. This glazed party mix is a sweet and crunchy bite that’s super satisfying!
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INGREDIENTS
- 2 cups light brown sugar
- 1 cup unsalted butter
- 1/2 cup corn syrup
- 1 tsp salt
- 1/2 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp cloves
- 12 oz Crispix cereal
- 1 cup toasted walnuts
- 1 cup toasted pecans
- 1 cup roasted peanuts
INSTRUCTIONS
- Preheat oven to 250°F.
- In a 4-quart saucepan, combine the brown sugar, butter, corn syrup, and salt. Over medium-low heat, stir until the sugar is dissolved. Once the sugar is dissolved, continue to cook at a simmer for 5 minutes.
While the caramel is heating, in a large bowl combine the cereal and nuts and set aside.
- When the caramel mixture has cooked, remove it from heat and add the baking soda, cinnamon, and cloves. Stir to incorporate and the mixture will become airy and white. Immediately pour onto the prepared cereal and nuts.
- Stir the caramel and cereal mixture together until the caramel evenly coats the cereal and nuts. Pour into two greased baking sheets and bake in the preheated oven for 1 hour, stirring every 15 minutes. Once baked, remove from the oven and cool for 20 minutes. The texture will seem soft while warm and will harden during cooling. Store in an airtight container for up to two weeks.
Christmas Crunch I DIY Christmas Gift
This stuff is addictive.. make up and give it away quickly or you'll be munching on it till it's gone!
Christmas Crunch
12 cups of chex mix, use six cups of one variety and six of another to mix it up!
1/2 a bag of pretzels
1 - 7 ounce back of bugles
20 ounces of white chocolate or Almond bark
1 bag of holiday M&M's
sprinkles
Melt chocolate in a double boiler
Mix chocolate, pretzels, bugles and chex mix with chocolate.
Add M&M's and mix all together. Spread out over baking sheets and sprinkle with sprinkles. Let rest for at least an hour, checking to make sure it's dry before storing in an airtight container.
Super Yummy Homemade Chex Mix!! (Official Chex Mix recipe)
If you are a fan of Chex mix, or even if you're not, you will love this recipe. It is hands down the best snack mix, and I think it tastes better than store-bought Chex mix! Don't believe me? Try out the recipe and comment what you think!
What would you like to see me bake next?
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Cups are American
INGREDIENTS:
Chex mix:
3 cups(94 grams)Rice Chex Cereal
3 cups(177 grams)Wheat Chex Cereal
3 cups(94 grams)Corn Chex Cereal
1 cup(60 grams)Bite-sized Garlic flavor Bagel Chips
1 cup(40 grams)Bite-sized Pretzels
1 cup(112 grams)Mixed Nuts
Secret Sauce:
6 tbsp(85 grams)Salted Butter, Melted
2 tbsp(29.6 mL)Worcheshire sauce
1 1/2 tsp(7.2 grams)Seasoned Salt
3/4 tsp(1.2 grams)Garlic Powder
1/2 tsp(2.3 grams)Onion Powder
Spread on baking sheet lined with foil and bake at 250 degrees Fahrenheit for about an hour, stirring every 15 minutes. You'll know they are done when the chex is crunchy and not chewy, soft, or moist. Let it cool on the baking sheet completely before storing. Store in an airtight container at room temperature.
Original Chex mix recipe:
Music: bensound.com