How To make Summer Sausage
2 Lb Ground beef
1/4 Tsp Coarse pepper
2 Tbsp Curing salt (kosher salt)
1/4 Tsp Garlic salt
1 Tbsp Liquid smoke
1/4 Tsp Mustard seed
1/4 Tsp Onion salt
Mix all ingreds. well. Form into 2 rolls and wrap tightly in foil. Referigerate 24 hrs. Bake over broiler pan with water at 350 F. for 1 1/2 hrs. Remove from foil after baking. Good served hot or cold. Courtesy Telephone Pioneers BillSpalding *P CRbr 38 A
How To make Summer Sausage's Videos
HEALTHY SIMPLE HOMEMADE SUMMER SAUSAGE
One of our signature recipes! You will love this recipe for summer sausage and it will fast become a staple in your kitchen larder. It is so important to control your ingredients in your food and you won't believe how easy it is to make your own summer sausage. So many uses: cold cuts for charcuterie, sandwich meat, topping for pizza, add to soups and eggs. Keep in the freezer and you have quick on-the-go food.
Healthy Simple Homemade Summer Sausage Recipe
2 lb. Grass-fed ground beef
2 tsp. sea salt
2 tsp. ground pepper
1/4 tsp. cayenne pepper
2 tsp. sweet smoked paprika
1 tsp. fennel
2 tsp. mustard seeds
1 tsp. red pepper flakes
4 cloves of garlic or 1 tsp. of powdered garlic
*Remember all spices are your personal preference
Mix ingredients and place covered bowl in refrigerator for 24-48 hours.
Shape into 2 logs and place on roasting pan or cookie sheet with rack.
Bake at 225 degrees for 4 hours.
Cool, then wrap sausage and store in refrigerator or freezer.
Super easy and delicious!
A how-to make a charcuterie board featuring this summer sausage recipe coming soon!
For a printable recipe go to:
Summer Sausage Recipe for Beginners! | Chuds BBQ
This summer sausage recipe is great for beginners. This tangy sausage is great for a hot Texas day's snack
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2 Lbs Beef
1 Lbs Pork
1 Lbs Fat
36g Salt
5g Pink Curing Salt #1
10g Granulated Garlic
7g C bind Carrot Binder
10g Sugar
10g Mustard Seeds
7g Black Pepper
5g Coriander
2g Allspice
2g Nutmeg
18g Encapsulated Citric Acid
180g Water
►Full list of things I use and recommend:
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►Fogo Charcoal
►Weber Kettle
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
breville.oie8.net/x9jY6A
►Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoker
►Injector
►Vegi Grill Pan
►Meat Slicer
►Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Black Pepper
►Beef Tallow
►Wagyu Tallow
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
►Chef Knife
►Boning Knife
►7 Chef's Knife
►8 Chef Knife
►9 Cimeter Knife
►Bone Saw
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Camera Lens
►Drone
How I make beef summer sausage - Easy!
This is a recipe I grew up with. My Grandfather used to make it. It is as easy as it is good.
Recipe:
Beef Summer Sausage
5lbs of Ground Beef
2 1/2 TSP of Mustard Seed
2 1/2 TSP Coarse Black Pepper
2 1/2 TSP Garlic Salt
2 1/2 TSP Liquid Smoke
5 TSP Kosher Salt
Mix all ingredients together and refrigerate. Remix every day for 3 days. On day 4 mix one last time and form into 3 rolls. Place in a pan that allows grease to drain at 160-170 degrees for 10 hours. Turn once.
In this video I made smaller rolls and cooked less time. I also cooked them on the pellet smoker directly on the rack.
Make it your own!
Check out more videos here: tinyurl.com/2p9h4kjb
Stuff I Use:
Spice Grinder:
Dehydrator:
AeroGarden Table Top:
AeroGarden Bounty Elite:
Kitchen Scale:
Avocado Oil:
Gloves for food handling:
Glove liners:
Awesome food storage:
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Food storage 16 oz:
Food storage 32 oz:
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My favorite wireless probe thermometer:
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Food tweezer/tongs:
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Made In grill press:
Insta 360 action cam:
Wagyu beef tallow spray:
Wagyu beef tallow:
1/4 sheet pans and racks:
Traeger bin for wood pellets:
Bear Mountain pellets:
Zwilling vacuum sealer kit:
Zwilling extras:
More Zwilling extras:
Vortex charcoal kettle accessory:
Jalapeño corer:
Apple peeler and corer:
Beer lime salt:
Stock pot:
Jerky Gun:
How To Make Summer Sausage At Home
How To Make Summer Sausage At Home. Making any sausage really isn't that hard but you got to spend the time doing it. So with a general math skills and a little patience you can get the same results as I did in this video!! I was thrilled how this batch turned out and honestly I think it was the best one to date!! Thanks for watching!!
Here are a few of the things I used in this video:
PS Seasoning promo code to save 10% enter DEADBROKEBBQ
Some of my sausage making equipment:
LEM Electric Stuffer
LEM #22 Meat Grinder
LEM 25 pound mixer
Weston 2300 Vacuum Sealer
Disposable Cutting Boards
Epicurean Big Block Series Slate and Natural 24 x 18 Inch Cutting Board
ThermoWorks Thermapen MK4 and Signals:
0:00 - How To Make Summer Sausage At Home
0:18 - How To Prep Meat For Making Sausage
1:45 - How To Grind Meat For Sausage
3:21 - How To Mix Summer Sausage Correctly
6:55 - How To Stuff Summer Sausage Casings
9:00 - Can You Smoke Sausage In An Electric Smoker
10:07 - What Kind Of Wood You Can Use To Smoke Sausage
12:03 - What Is The Final Internal Temp On Smoked Sausage
12:49 - Best Way To Cool Down Your Sausage After Smoking
13:57 - Best Way To Make Summer Sausage
15:37 - Dead Broke BBQ Nation
#bbq #summersausage #deadbrokebbq
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Hammer Stahl 14-Inch Carving Knife-Perfect for slicing brisket!
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Easy Function Wood Grill Grate Scraper:
Butcher Paper Roll - Long 24 Inch x 175 Feet:
South Chicago Packing Wagyu Beef Tallow:
Lone Star Grillz website:
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Maldon Sea Salt - Flaky Pyramid-Shaped Crystals:
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Inkbird Waterproof Bluetooth Meat Thermometer:
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How to make deer smoked summer sausage
Summer Sausage - Food Wishes
Learn how to make Summer Sausage! Traditionally, summer sausage is made and cured in the winter, and then enjoyed during the summer, but unless you have some sort of time machine, we’re going to have to use this easy, shortcut method. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this amazingly delicious Summer Sausage recipe!
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