Peach Cobbler Recipe - Summer Peach Dessert Special!
Learn how to make a Peach Cobbler Recipe! Visit for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Summer Peach Dessert Recipe!
Southern Peach Pie with Fresh Peaches | How To Make Fresh Peach Pie | Bake With Me | Ep. 466 ????????
Hello my Friends, Welcome to my Southern Kitchen; hope all of you are doing well, staying Safe and Healthy!
It is the Summer Time and also it is Peach Season! So today I am making a Homemade Peach Pie using Fresh Peaches!!
Tender and juicy peaches full of yummy Spices baked in a buttery and flaky Pie Crust; perfect dessert for Summer Time and Comfort Food at it’s best!!
Ellen’s Buttery Pie Crust Recipe:
Ellen’s Pies Recipes Playlist:
3 pounds (about 6-8) medium-large yellow peaches, peeled, pitted, and sliced (1/4-1/2 inch thick)
1/3 cup white sugar (or substitute for brown sugar)
2/3 cup packed light brown sugar (or substitute for brown sugar)
2 tbsp cornstarch
1 tbsp freshly squeezed lemon juice
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp (Pinch) ground allspice
1/8 tsp (Pinch) salt
1/2 tsp pure vanilla extract
1-2 tbsp unsalted butter, cut into chunks
2 pie crusts for 9-inch pie, Homemade, Refrigerated, or Frozen (Deep Dish)
Egg Wash:
1 large or extra large egg, lightly beaten
1 tbsp water or milk
Butter Chunks, for top of the crust, optional
White Sugar, for dusting on top
Baker’s Note: If using Homemade or Refrigerated Pie Crust, grease the pie dish with butter. If it burns to quickly, add aluminum foil around the edges.
Preheat Oven to 425 Degrees
Place 1 pie dough onto a floured surface and roll disk out into a 8 to 10 inch circle. Press the dough evenly into the bottom and sides of the pie dish and set aside.
In a large bowl, add sliced peaches, white sugar, brown sugar, cornstarch, lemon juice, cinnamon, nutmeg, allspice, salt, and vanilla; stir until well combined (it will create a glaze). Pour the peach filling into the pie crust and add the 1-2 tbsp butter chunks right on top of the peaches and set aside.
Roll the other pie crust on a floured surface about 1/4-1/2 inch thick.
For the Lattice Strips: Using a knife or pizza cutter, cut it onto 1/4-1/2 inch wide. Lay out 3-4 strips on top of the pie then go the opposite way and add 3-4 strips; trim the edges of the strips then crimp to secure.
For the Whole Crust: Roll the crust then place it on top of the pie and seal the edges of pie crust then cut into 4 small slits in the middle.
Brush the pie on top with the egg wash, then add butter chunks (if using) and sprinkling of sugar. Bake for 25 minutes then reduce the heat to 375 and bake for 30-35 minutes until golden brown and the peach filling is bubbly. Remove from the oven and cool slightly or completely on a wire rack. Serve with vanilla ice cream and enjoy!
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3-Ingredient Buttermilk Biscuits:
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Delicious fruit pies from the summer's harvest! Peach Pie and Blueberry Pie Recipes
Today Julianne shares two of our favorite late summer desserts: peach pie and blueberry pie! These two recipes are very similar, just switching out the fruit, and they are both amazing!
Our amazing pie crust recipe:
Peach Pie Recipe | Blueberry Pie Recipe | How to make fruit pies
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Episode 133: Southern Peach Pie ????????
Hello my Friends!
Are you a fan of Peaches and Pie? You will love this Peach Pie it is bursting with Peach Goodness and it’s so Flavorful! Another great Dessert Addition to your Thanksgiving Dinner!
4 1/2 cups sliced peaches (fresh or frozen)
1/2 cup white sugar
1/2 cup packed light brown sugar
3 tbsp cornstarch
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp ground allspice
1/8 tsp salt
1 tbsp unsalted butter
1 tsp lemon extract
2 (9 inch) pie crusts, homemade or refrigerated
Cook’s Note: Optional, you can add pats of butter, a dusting of sugar, and brush with egg wash on top of the crust.
Ellen’s Homemade Buttery Pie Crust Video:
In a large bowl, add peaches and both sugars; toss gently. Cover and let stand for 11/2- 2 hours. Line a 9-in. pie plate with bottom crust; trim even with edge. Set aside. Drain peaches, reserving juice. In a large pot or small saucepan, add cornstarch, spices, and salt; gradually stir in reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon extract and butter. Gently fold in peaches. Pour into crust. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Cover edges loosely with foil. Bake at 450° for 25 minutes. Remove foil. Reduce temperature to 350°; bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Serve with Vanilla Ice Cream or Whipped Cream.
For More Pie Recipes, check out my
Southern Peach Cobbler:
Southern Apple Pie:
Sugar Creme Pie:
Old Fashioned Coconut Creme Pie:
Lemon Ice Box Pie:
Pecan Pie:
Buttermilk Pie:
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PEACH PIE CAKE RECIPE | Easy Bake with Me Cake
PEACH PIE CAKE RECIPE | Easy Bake with Me Cake. This Peach Pie Cake is so versatile and delicious. Great to make for bbqs,, get togethers, or just make at home. Everyone will dig into this one.
*For today’s recipe and many more, click below to see my recipe blog:
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More dessert ideas below using box cake mix:
Easy Coffee Cake:
Ooey Butter Cookies
Blueberry Dump Cake
Cheesecake Dump Cake
2 Ingredient Lemon Bars
2 Ingredient Soda Cake
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Refreshing Summer Peach Cream Pie
Hello! I'm Glisten, a self trained home chef. To me food is life. Cooking should be fun! If you love delicious food that's relatively easy to make this is the channel for you. Tune in to my channel to learn easy and technical dishes. I rely on my Hispanic roots to make cooking entertaining. Cooking doesn't need to be hard so if you are just learning or have been cooking for years there will be something for you. Join me in my cooking shenanigans.
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Here is a list of some of my favorite items used to make this recipe.
Just peachy T-shirt-
Food processor-
Lime/lemon juicer-
Pyrex glass bowl-
Stand Mixer-
Hot plate-
All clad saice pan-
Here is list of the ingredients used in todays recipe.
INGREDIENTS:
CRUST-
1/2 cup pecans
9 whole graham crackers
2 Tablespoons brown sugar
7 Tablespoons melted butter
CUSTARD-
1/2 cup sugar
2 1/2 Tablespoons cornstarch
1/4 teaspoon salt
5 egg yolks
1 teaspoon vanilla
2/3 cup buttermilk
1 3/4 cup heavy cream
PEACHES-
1 tbs lemon juice
Pinch of lemon zest
1/4 cup powdered sugar (optional)
SWEET CREAM-
2 cups of heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla
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