Mediterranean Chickpea Salad Recipe!
Mediterranean Chickpea Salad Recipe!
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Ingredients:
For Salad:
Garbanzo Beans 15 Oz
Cucumber 1 Cup
Cherry Tomato 1/2 Cup
Mixed Bell Pepper 1/4 Cup
Olive 1/4 Cup
Onion
Parsley
Dressing
For Dressing:
Garlic Clove 1
Lemon Juice 1 Tbsp
Honey 1 Tbsp
White Vinegar 1 Tbsp
Olive Oil 2 Tbsp
Salt
Black Pepper
#chickpeasalad #mediterranean #salad #dishanddevour
Israeli Couscous Summer Salad | Summer Loving!
A bright, colorful, and delicious summer salad recipe that will not disappoint! This Israeli Couscous Summer Salad has the bright vegetables of the summer with a perfectly tangy dressing, that just screams summer in my opinion!
VIEW FULL RECIPE HERE:
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Campbell's Simple Summer Couscous Salad
Couscous Summer Salad - No cook recipe - Vegan
Vegan Couscous Summer Salad
Hey there and welcome to my kitchen!
I'm back! I took a few weeks off for vacation and just to enjoy the summer a bit as life can get a bit crazy because I feel like there's so much more to do and so many more places to be during the summer.
In this week's video, I was inspired by another YouTuber who created a playlist of videos for some quick no-cook summer recipes and I was in need of a simple meal prep lunch idea for myself! Check out the video that inspired me below by Rose, from cheap lazy vegan.
Check out Rose's Recipie here!
Recipe:
1 Cup Couscous
1 Cup of Hot Water
1 vegetable bouillon cube
Fresh Veggies of choice
Cucumber, Carrot, Red Onion, Tomato, Bell Pepper, Fresh Herbs like Mint and Parsley
Dressing
3 Tbs Lemon Juice
3 Tbs Olive Oil
1 Tsp Dejon Mustard
1 Tsp Garlic Powder
Salt and Pepper to taste
Combine Hot Water, Couscous, and Vegetable Boulion and set aside
Chop Veggies and Herbs
Mix dressing in a small jar until emulsified
Combine all ingredients in a large bowl, stir to combine, and top with fresh cracked pepper
I only added half of the dressing to taste
Refirdgered for at least 30 minutes and enjoy!
Let me know what your favorite summer salad recipes are below!
Thank you so much for watching!
XOX
Amanda
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Measure Spoons/Cups
Bowls
Citrus Juicer
Garlic Press
Jars
Knife
Salt and Pepper Mill
Music Provided by:
Track: Sunset With You — Nico Anuch [Audio Library Release]
Music provided by Audio Library Plus
Watch:
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Couscous Summer Salad Recipe
Pasta salads are always an easy side dish. Kids love them and pasta is filling. The downside is they aren’t that healthy. Couscous summer salad is a great recipe to mix up your pasta salad game and introduce new texture and flavors.
While still being made of the same flour as most pasta, Israeli couscous comes in the shape of little pearls and it cooks in about the same time as most pastas, 8-10 minutes.
This couscous summer salad recipe has no heavy salad dressing but still manages to pack lots of flavor. Fresh ingredients like the grape tomatoes and arugula pair perfectly with the saltiness of the mozzarella cheese and sweetness of the peaches. Then the salad is lightly dressed with a little olive oil and white wine vinegar and it is ready to serve in under 20 minutes.
Summer couscous Salad with Peaches and Sausage | Recipes | Whole Foods Market 365
Summer Couscous Salad with Peaches and Sausage
Makes 8 servings
Peaches are for more than just pie, and this couscous salad showcases them in a dreamy sweet
and savory combination. We cook the couscous in water, but if you like, you can use vegetable
or chicken broth, instead.
½ lb sweet Italian chicken sausage (about 2 links)
3 oz goat cheese
3 tablespoons red wine vinegar
2 tablespoons extra-virgin olive oil
½ teaspoon fine sea salt
1 (10 ounce) box couscous
2 medium peaches or nectarines, chopped
¼ cup pecans or walnuts, chopped
3 tablespoons chopped fresh mint
1. Preheat the oven to 375°F. Place the sausage on a baking sheet and cook until browned and
cooked through, about 30 minutes. Alternately, prepare a grill for medium-heat cooking. Grill,
turning occasionally, until browned and cooked through, about 20 minutes. Set aside to cool
slightly, then slice into ½-inch rounds.
2. Meanwhile, in a large serving bowl, combine goat cheese, vinegar and oil. Mash the goat
cheese with the back of a fork, then stir until very smooth. Set aside.
3. Bring 2 cups water to a boil in a medium saucepan. Stir in salt and couscous and remove from
heat. Cover and set aside until couscous is cooked through, for 5 minutes. Fluff with a fork, then
transfer to the bowl with the goat cheese mixture. Add peaches, pecans, mint and sliced sausage,
and toss to combine. Serve warm or at room temperature.
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About Whole Foods Market 365:
Whole Foods Market 365™ is changing the grocery shopping experience. Committed to making healthy living easy, 365 provides simple, affordable and convenient everyday shopping to neighborhoods nationwide without sacrificing the quality standards and dedication to food transparency that Whole Foods Market pioneered. Whole Foods Market 365 features a thoughtful product selection curated for convenience, including the 365 Everyday Value® brand customers know and love, alongside other high-quality brands and new offerings from innovative supplier partners.