How To make Summer Couscous
6 ea green onions
3 ea tomatoes
6 ea sun-dried tomatoes in oil,
-drained 8 oz couscous
4 oz black olives, pitted
2 tb fresh mint; chopped
1 tb each fresh coriander &
-parsley; chopped 2 ea 2-3 garlic cloves; chopped
3 tb olive oil
1 ea salt and pepper
1. Roughly chop the spring onions. Dice all the tomatoes. Put the couscous
in a large bowl and pour in 600 ml. cold water. Leave to soak for 15-20 minutes or until all the liquid has been absorbed. 2. Mix all the remaining ingredients into the couscous with plenty of
seasoning. TO PREPARE AHEAD. Complete the day before. Cover and chill. Serve at room temperature. -----
How To make Summer Couscous's Videos
Healthy & Delicious Couscous Recipe l Couscous Summer Salad #couscous #gastroguru #summersalad
Try this deliciously healthy Couscous Salad that tastes refreshingly fantastic!
Very easy to make! Just add fresh veggies like onion, cucumber, radish, scallion & cilantro & seasonings to couscous that is ready is less than 10 minutes! Enjoy!
For delicious recipes visit:
Ingredients & Recipe
Ingredients:
2 cups couscous-uncooked
2 cups boiling water
1/2 English cucumber with skin - diced
1 red onion-finely chopped
8 radish diced
2 green onions/scallions-finely chopped
1/4 cup chopped cilantro
3 tbsp extra virgin olive oil
1 garlic clove-minced
juice of half a lemon
salt, crushed black pepper & red pepper flakes to taste
Method:
Place 2 cups of uncooked couscous in a large glass bowl
Boil 2 cups of water then pour it over couscous. Set aside for 5 minutes
While the couscous is resting/cooking in the bowl chop all the veggies
Now take a fork and fluff up the cooked couscous
Add all the veggies, half the cilantro, salt, black n red peppers to taste
Squeeze lemon juice, mix well then garnish with remaining cilantro
Wallah! Your Healthy & Delicious Couscous/Summer Salad is ready!
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Mediterranean Chickpea Salad Recipe!
Mediterranean Chickpea Salad Recipe!
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Ingredients:
For Salad:
Garbanzo Beans 15 Oz
Cucumber 1 Cup
Cherry Tomato 1/2 Cup
Mixed Bell Pepper 1/4 Cup
Olive 1/4 Cup
Onion
Parsley
Dressing
For Dressing:
Garlic Clove 1
Lemon Juice 1 Tbsp
Honey 1 Tbsp
White Vinegar 1 Tbsp
Olive Oil 2 Tbsp
Salt
Black Pepper
#chickpeasalad #mediterranean #salad #dishanddevour
Best Mediterranean Pearl Couscous Salad | The Mediterranean Dish
This Mediterranean pearl couscous salad recipe is loaded with nutrition and flavor from chickpeas, veggies, fresh herbs and a zippy lemon vinaigrette. This versatile dish makes a great lunch, light supper, or side depending on what you need.
To print the recipe, go here:
For our Greek extra virgin olive oil, go here:
Serve this Mediterranean couscous salad with your favorite Mediterranean entree like my easy skillet lemon chicken. Find the video here:
Couscous Salad Recipe (High Protein & Healthy)
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Israeli Couscous Summer Salad | Summer Loving!
A bright, colorful, and delicious summer salad recipe that will not disappoint! This Israeli Couscous Summer Salad has the bright vegetables of the summer with a perfectly tangy dressing, that just screams summer in my opinion!
VIEW FULL RECIPE HERE:
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Couscous Salad ideal for summer lunch | UK asian cooking with Noreen
Ingredients-
1 cup Couscous
1 cup hot chicken soup (like temperature hot my soup was already mild spiced because it was left over from chicken I made yesterday)
1 cup hot water
2 TBS lemon juice
1 TSP red chilli
1 TSP salt
1 TBS sweet corn
Medium tomato
Half cup cucumber
Half cup chunna
1 washed medium onion
2 TBS spring onion
3 TBS lettuce (or any salad leaves)
Pinch of black pepper
Pinch of pink salt
#UKasiancookingwithNoreen
#Couscous
#Salads
#CouscousSalads
#Chickensoup
#Homemade
#ILoveCooking
#Lunch
#Summer