How To make Sugarless Cookies
1 3/4 c Flour
2 ts Baking powder
1/2 ts Salt
1/2 ts Cinnamon or 3/4 tsp
3/4 c Orange juice
1/2 ts Grated orange rind or 3/4 ts
1/2 c Minus 1 tb vegetable oil
1 Egg
1/2 c Chopped walnuts
1/2 c Raisins
Preheat oven to 375 F. Combine dry ingredients. Add remaining ingredients, mix well. Drop by teaspoon on ungreased cookie sheet to make 32 cookies. Bake about 10 to 15 min. Remove from pan and cool.
VARIATIONS: Add 1/4 tsp ground cloves for a spicy cookie. Instead of raisins, add 1/2 cup chopped or whole cranberries. 2 cookies/serving - 161 calories, 1 starch/bread, 1 1/2 fat exchange
2.7 gm protein, 9.4 gm fat, 17.1 gm carbohydrate, 1 gm fiber 111.3 mg
sodium, 93.8 mg potassium, 17 mg cholesterol Source: Am. Diabetes Assoc. Family Cookbook Vol 1, 1987 Shared and tested by Elizabeth Rodier Dec 93 Made a note on my copy of the recipe to increase cinnamon and orange rind. Original baking time was given as 15-20 minutes. Cookies froze OK. Susan Grabowski -----
How To make Sugarless Cookies's Videos
No-Flour & No-Sugar Peanut Butter Oat Cookies : Recipes for Diabetics
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Peanut butter oat cookies don't always need to use things like flour and sugar if you don't want them to. Learn about no-flour and no-sugar peanut butter oat cookies with help from a registered dietician in this free video clip.
Expert: Liz Beechler RD, LD
Bio: Liz Beechler RD, LD, is a registered dietician in Idaho and Oregon.
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Series Description: You always need to be very careful when making any kind of treat that is intended for a diabetic. Learn about delicious diabetic recipes that you can make at home with help from a registered dietician in this free video series.
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Hello everyone! Welcome to my channel. I hope you all are doing great! Winters seem to be boring without a cup of tea and some delicious, crunchy cookies. So, today I will be making sugar free cookies. Yes! You read that right! It's completely sugar free and yet tastes amazing. A perfect option for the diabetic people who can't eat cookies because it has a high sugar content. It's a very light yet satisfying recipe.
It is very easy to make and requires some basic ingredients which are easily available in everyone's kitchen. It can help you reduce those extra calories and yet satisfy your food cravings. It's really a crunchy and crispy cookie recipe. You'll definitely love it!! Serve it with hot tea or coffee and enjoy those cold winter evenings with your friends and family.
Do give it a try and let me know the results????
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#Sugarfree #nosugar #Sugarfreebiscuits #Diabeticcookies
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I PERFECTED my Keto Chocolate Chip Cookie
I FINALLY MAKE THE MOST AMAZING KETO CHOCOLATE CHIP COOKIE - AND YOU CAN'T EVEN TELL THEY ARE KETO!!! NO ARTIFICAL SWEETENER AFTERTASTE OR NUT FLOUR FLAVORING!
Get ChocZero here: ChocZero Syrups & Chips:
Save 10% with my code KETOFOCUS
My older keto chocolate chip cookie recipe was already pretty amazing and had a ton of 5 star reviews! Check it out here:
But I'm always striving for perfection when it comes to recipes, so I made it even better - at least IMO! Let me know what you think. Make them both and let me know who the winner is.
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✅ BEST KETO CHOCOLATE CHIP COOKIES:
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KETO CHOCOLATE CHIP COOKIES
Makes 18 cookies
1 cup almond flour
1/4 cup coconut flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup sugar free sweetener
1 egg
1 teaspoon vanilla extract
1/4 cup ChocZero chocolate chips
1️⃣ 00:38 - Preheat oven to 350 degrees. Line cookie sheets with parchment paper. Set aside. To a medium bowl, whisk together almond flour, coconut flour, baking powder, baking soda and salt. Set aside
2️⃣ 01:17 - In a separate large bowl, cream together softened butter with sugar free sweetener until fluffy using an electric mixer. Mix in egg and vanilla.
3️⃣ 01:48 - Slowly mix in dry ingredients. Once combined, stir in chocolate chips.
4️⃣ 02:33 - Using a 1 inch cookie scoop or tablespoon, scoop out a ball of cookie dough and place on the parchment line baking sheet. Flatten the ball down by pressing on the dough with a spatula or the back of a spoon. Space cookie dough about 1 inch apart. Bake at 350 degrees for 8 to 10 minutes
5️⃣ 02:57 - Remove cookies from the oven and continue to let sit on the baking sheet for 2-4 minutes. Cookies will continue to harden and bake as they cool. Once cool enough to handle, transfer to a wire rack to cool further.
MACROS (per cookie)
Calories 101
Fat 9.3g
Protein 1.9g
Total Carbs 3.6g
Net Carbs 1.2g
May include affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Music is from Epidemic Sound
#ketochocolatechipcookies #ketocookies #ketorecipes
NO SUGAR, NO FLOUR CHOCOLATE CHIP COOKIES| HEALTHY LOW CARB KETO FRIENDLY COOKIES| SUGAR FREE COOKIE
I love these cookies formany reasons-
1) They're keto friendly
2) low carb
3) have zero sugar
4) gluten-free
6) no flour/ no grain/ no maida
7) can be made eggless
8) absolutely delicious
If you enjoyed watching this recipe, please do hit the like button and subscribe to my channel.
For more recipes, visit my website bakewithshivesh.com and connect with me on Instagram @shivesh17
INGREDIENTS-
1/2 cup salted butter, softened
1 tsp vanilla extract
1 egg ( substitute it with mixture of 2 tbsp powdered flax seeds and 5 tbsp water)
1 + 1/2 cup ground almonds/ almond flour ( simply process almonds in a blender into a fine powder. Do not blend for too long otherwise It will form almond butter)
1/2 tsp baking powder
1/2 cup sugar free dark chocolate
NOTE- there is no sugar in the chocolate. It depends completely on the little sweetness from almonds and chocolate. If you wish you can add Erythritol/ Stevia into your dough.
#nosugar #glutenfree #keto #lowcarb #cookies
Multigrain Cookies (No Sugar, No Butter No Egg) Ragi & Oats Cookies | Aarums Kitchen |
Multigrain Cookies (No Sugar, No Butter No Egg) Ragi & Oats Cookies | Aarums Kitchen |
Hello Friends,
Learn how to make multigrain Oats Cookies without egg. I have used Ragi flour, multigrain whole wheat flour and Oats in these eggless cookies. We all know benefits of Ragi and Oats. We have not used Sugar or Butter. These are very tasty and can be stored for upto one month in an air tight container. You can have this tasty and healthy multigrain bisucit any time the way you like it. You can also pack them and carry to office as evening snack. Try it and tell me if you like it.
Hope you enjoy :-) :-)
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