How To make Sugarless Apple Pie

Low Carb APPLE PIE // Easy low carb recipe // Sugar and gluten free #ketorecipes #lowcarb #lchf

For the pie
- 2 eggs
- 2 apples
- 2.82 oz erythritol
- pinch of salt
- 7 oz ground almond ( or 6 oz fine almond flour)
- 0.7 oz soft butter
- 4.2 oz sour cream
- 0.25 oz baking powder
- 1/2 tsp cinnamon
- some vanilla extract
- some lemon juice

Для пирога нам понадобится
- 2 яйца
- 2 яблока (одно в тесто, вторым можно украсить пирог сверху)
- 80 гр сахарозаменителя, у меня эритрит
- щепотка соли
- 200 гр молотого миндаля или 160-170 гр мелкой миндальной муки
- 20 гр мягкого сливочного масла
- 120 гр жирной сметаны
- 7 гр разрыхлителя
- 1/2 ч.л. корицы
- ванильный экстракт
- немного лимонного сока

Für den Kuchen brauchen wir
- 2 Eier
- 2 Äpfel
- 80 g Erythrit
- eine Prise Salz
- 200 g gemahlene Mandeln
- 20 g weiche Butter
- 120 g Schmand
- 7 g Backpulver
- 1/2 Teelöffel Zimt
- Vanille
- etwas Zitronensaft
























#keto #ketodiet #ketodessert #lowcarbpie #lowcarb #sugarfreedessert #glutenfreecake #ketogenicdiet #lowcarb #lchf #lowcarbapplepierecipe #ketorecipe #ketorecipes #ketodessertrecipes #weightloss #howtocookketodesserts #easylowcarbrecipes #recipes #simplecooking #lowcarblove #lowcarblover #carbsfree #lowcarbfood #ketolifestyle #healthyrecipes #simpleketo #eatandslim #weightlossmotivation #teatime

How to make an Apple Pie - The Happy Pear - Dairy Free, Refined Sugar Free

We're well and truly into September and that means it's apple season so we decided to share a healthier apple pie recipe with you all. We created a dairy free pastry alternative and a beautiful glaze to bake your apples in. If you have any amazing family recipes share them around and we can all have a deliciously creative autumn.

apple sauce -

1 large cooking apple grated

1 tbsp honey

pinch cinnamon



for the crust

140g almond meal

200g oats (use gluten free if celiac)

100g melted coconut oil

4 tbsp apple sauce



apple filling

800g apples

6 tbsp orange juice



maple coconut glaze

4 tbsp maple syrup

cinnamon

6 tbsp orange

4 tbsp coconut oil

2 tbsp almond butter



First step preheat the oven to 180 degrees



next make your apple sauce by grating the apple into a medium pan, add the honey/ agave and the cinnamon and cook on a medium heat for 4-5 mins stirring regularly to ensure nothing burns. Cook until the apple has broken down and is like an apple sauce. Take off the heat and add to a large mixing bowl



In a blender or food processor blend the oats until they reach a flour like consistency. Melt the coconut oil. Add the oat flour, almond flour and coconut oil into the large bowl with the apple sauce and mix well until it forms a nice dough.



Get your pie dish and spread the dough really evenly ensuring to put it up the side. Work hard to ensure you have an even spread so that it cooks evenly, it should be approx 1/2- 1cm thick all over



Put this in the preheated oven and bake for 15 mins at 180 degrees.



while the base is baking time to prepare your apples. Slice the apples into thin slices. In a large sauce pan add 3 tbsp of orange juice and 1/2 of the apples and cook for 3-4 mins on a high heat until the apples start to soften. Stirring gently so that they all cook evenly but not too rough as you want them to hold their form. Repeat for the other half of apples.



last step is to make the glaze; in a saucepan on high heat add all the ingredients and stir regularly until it comes to the boil, reduce the heat and leave it simmer for 1 min.



One your pie crust is cooked remove from the oven and layer in the apples, you can make a really pretty design by starting at the outside and simply layering one slice ontop of the next and follow a circular design to the centre, repeat until you have used all apples.



Lastly pour on the glaze onto and bake in the oven for 15 mins at 180 degrees



enjoy!

All the best,
Dave & Steve.

Subscribe to our channel:

More great recipes:
Facebook:
Twitter:
Pinterest:
Instagram:

#TheHappyPear

Baked Apples No Sugar Added Only 3 Ingredients

This is a very simple and yummy recipe.

If you find this recipe not sweet enough. You can add sugar or honey.
This is fantastic with vanilla greek yogurt or ice cream. Make this your own.

----------------------------------------------------

For more recipe videos check this playlist


Facebook page


--------------------------------

THANKS SO MUCH FOR WATCHING AND SUBSCRIBING.

Sugar Free Apple Crisp

Today we are cooking Sugar Free Apple Crisp. It is a great alternative to sugar filled deserts this Christmas.

Ingredients

5 apples (I typically use granny smiths but I used what I had on hand this time)
1/2 cup of chopped pecans
1 cup flour
2 tsps of vanilla extract
1/4 cup lemon juice
2 tablespoons of cinnamon
1/2 cup of butter - margarine- butter substitute (whatever you prefer)
1/2 cup Stevia
2 teaspoons apple pie spice

Preheat over 375 degrees. Wash, peel, and slice apples. Place apples in bottom of skillet. Then pour lemon juice over apples and sprinkle the cinnamon.
Melt the butter and mix in the flour. Mix over low-medium heat on stove until mixture is smooth. Then add vanilla extra. Mix. Add Stevia and Apple Pie Spice. Mix together for a minute or two. It will be clumpy. Mix in pecans. Once everything is mixed together dip it onto top of apples. It will be thick, just smooth it across top of apples. Try to create a thin layer over the apples. Put in over for 35-45 minutes. Cook until golden brown. Take out of oven and serve hot with sugar free whip cream or ice cream. Enjoy!

Best Sugar Free Apple Pie Filling | Cooking Craft

This Sugar-Free Apple Pie Filling is amazing. It is tender, juicy, and melts in the mouth. You can use it in pies, cakes, as a topping for ice cream, etc. You need to try it!
Sugar-free Apple Pie:

#applefilling
#sugarfreeapplefilling
#applepiefilling

CLICK THIS:

Please subscribe to my YouTube Channel:
Like and share!
Facebook:
Instagram:

The Best Sugar-Free Apple Pie:
Puff Pastry Apple Tarts:
Custard Cream Apple Pie:

Ingredients:
1.3 kg golden delicious apple, cored, sliced, peeled
stevia (the equivalent of 180 g sugar)
2 teaspoon cinnamon
1 tbsp lemon juice
30g butter

Directions:
1. Wash and peel the apples. Core the apples.
2. Slice the apples.
3. Put the apples in a bowl, add the stevia or sugar, cinnamon, and lemon juice.
4. Use a spoon to mix combine all the ingredients.
5. In a pan add the butter and when it is melted add the filling.
6. Caramelize for 5 min.
7. Use it in pies, cakes, as a topping for ice cream.
8. Bon Appetit!

Make This Apple Pie Filling for your Pies & Tarts

Print the Recipe:

Ingredients
10 apples, peered, cored, and sliced
4 oz (114 g) unsalted butter
3/4 cup granulated sugar
1 cup packed light brown sugar
4 and 1/2 tablespoons (50g) cornstarch
1 tablespoon ground cinnamon
1/4 teaspoon salt
1/2 cup heavy whipping cream
Instructions
Melt the butter in a large skillet over medium heat. Add all of the remaining filling ingredients except for the cream. Cook the filling until it thickens. The apples should be fork tender. Remove from the heat and add the heavy cream. Mix and set aside to cool completely. The filling can be stored in the refrigerator in an airtight container for up to 2 weeks.

Notes
If the apples release too much liquid, the filling may take longer to thicken. To prevent the apples from getting mushy, combine a tablespoon of cornstarch with 2 tablespoons of warm water together in a bowl. Whisk tigether and add to the filling. This will help thicken the juices faster. If the filling gets too thick (too much cornstarch), thin it out with some more heavy cream and a splash of water or apple juice.


Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes


Official Facebook Page:
Instagram:
Pinterest:
Twitter:

Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)

My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:

Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)

Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!