How To make Sugar Cookies/Cut Outs
3/4 c Butter; softened
3/4 c Sugar
1 lg Egg
1 tb Lemon rind; grated
1 ts Vanilla extract
2 1/4 c All-purpose flour
1/4 ts Salt
Water A GOOD cut out cookie that holds it's shape in moving from cutting board to cookie sheet. This is a great one, and a really good idea for decorating, using "edible tempra" colors. Cream butter in large mixer bowl. Add sugar; beat until light and fluffy. Beat in egg, lemon peel and extract until well blended. Gradually mix in flour and salt until well blended. Beat in water, a few drops at a time, only until dough starts to come away from sides of bowl. Shape dough into a large flat disk; wrap in plastic wrap and refrigerate 2-3 hours. Preheat oven to 350. Roll dough on lightly floured surface to 1/8" thickness. Cut with cookie cutters dipped in flour. Bake 10-12 minutes or until cookies begin to brown around the edges. Carefully remove from cookie sheets. Cool completely on wire racks. Decorate as desired if cookies have not been painted. -----
How To make Sugar Cookies/Cut Outs's Videos
No Chill No Spread Sugar Cookie Dough Cookie Cut Outs (recipe in description)
***1010g.flour I miss spoke on video****
Complete printable download:
#easysugarcookies #sugarcookies
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I have a 6qt. Atisan KitchenAid:
This recipe can be cut in half!
350°f (i have convection/fan)
11mins. For 8mm -5/16 thick
Makes about 32-36 3 1/2 cookies
***must use 120g egg at least. Otherwise, it will crumble
1lb. (4 sticks)Unsalted butter room temp
1 cup granulated white sugar
1 cup packed light brown sugar
2 xtra large COLD eggs (without shell at least 120g)
4 tsp. Flavor Extract (whatever combo you call yours)
1010g. All purpose flour (yes, you have to weigh it for best results!) (*If you HAVE to scoop fluff/unpack flour with a wisk then 7.5 cups )
3 tsp. Baking powder (makes cookies tender NOT spread)
1 tsp. Salt (I use Kosher)
Using a paddle attachment
Beat butter & sugars for at least 5 minutes. Add eggs one at a time. Add extracts. Mix flour(for your first time, hold back 1/ 2 cup of flour and add if needed to get the dough to come away from the sides. Different climents and humidities may takeless flour), baking powder, and salt and add to mixer. *(I use wrap cling wrap over the top to make sure the flour doesn't mix out of the bowl and all over me!)
Beat until the dough starts to come together and flour is mixed in.(add the last 1/2 cup until comes away from the sides if still too sticky) Turn dough out and kneed a couple of times before wrapping in plastic wrap. Let rest at room temp for AT LEAST AN HOUR. DO NOT RUSH THIS PART.
This is where the fats/oils soak into the flour to create texture and flavor. It's aging. Aging is good.
Roll out between parchment(dampen the counter lighting to keep the paper from sliding or use a silicone mat). If it seems too soft/sticky, give it a couple of kneeds, it will firm up.
No chilling is necessary.
***You can refrigerate the dough for days or freeze for months.
Here is my Royal Icing:
4oz. Warm water
4TBS. meringue powder (I use Chefmaster)
3TBS. corn syrup
1tsp. White gel color (gives a great base for colors and helps with bleeding)
3tsp. Extract (your preferences and flavor combination)
2lbs. powder sugar (I use all brands, and I never sift)
Wisk the water and meringue just until it is mostly dissolved. Add the rest of the ingredients and mix using a paddle for a full 6 mins on LOWEST speed.
This makes a thick base. From here, add color and water to get the consistency you are after.
I am no expert, but this is what works for me. I hope it helps someone.
Lemon Cut Out Sugar Cookie Recipe
How to make lemon-flavored cookies for cookie cutters. These delicious and easy cookies hold their shape when baked. The secret to getting a cookie bursting with lemon flavor is to mix the fresh lemon zest with the sugar, so the flavors bind together. These pair well with our classic royal icing, recipe linked below. Explore more recipes and find all the best quality ingredients and supplies 24/7 online at thecookiecountess.com!
Links:
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Royal Icing Recipe:
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Mesh Non-Stick Baking Mat:
Counter Cover:
Flavorings:
Easy Cut Out Sugar Cookie Recipe | Wilton
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Our roll-out cookie dough recipe is great for making cut-out cookies of all shapes and sizes! Durable and delicious, this cut-out sugar cookie recipe can easily be customized with your choice of fun colorful sprinkles or shades of royal icing. Have a cookie decorating party or gather the kids in the kitchen to bake and decorate Christmas cookies. No matter what the occasion, this sugar cookie dough is one you’ll find yourself coming back to again and again!
- Butter consistency: 0:37
- Making the cookie dough: 1:12
- Rolling the dough: 3:02
- Storing baked cookies: 6:14
Find the printable recipe here:
Read our blog post on How to Make Sugar Cookies:
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TOOLS & INGREDIENTS:
No-Color Almond Extract:
Clear Vanilla Extract:
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Cooling Rack:
HELPFUL COOKIE VIDEOS
How to Measure Ingredients Correctly:
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EASY CHRISTMAS COOKIE RECIPE
This Easy Christmas Cookie Recipe is by far The Best Christmas Cookies Recipe of 2020. These Christmas Cookies Hold their Shape and don't need to be Chilled! I show you the Easy Way to make Royal Icing aka Sugar Cookie Icing that Hardens. Also, as an option, I show you how to make Royal Icing Without Meringue Powder. I hope this inspires you and Provides you with some fun Christmas Cookie Decorating Ideas. And for those who need Gluten Free Christmas Cookies or Dairy Free Christmas Cookies, this is also Allergy-Friendly with just a few Easy Substitutes as mentioned in the video. Enjoy this Easy and Delicious Christmas Sugar Cookie Recipe! Merry Christmas!
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Tools:
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Metal Christmas Cookie Cutter Set -
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Stainless Steel Pastry Scraper with Measurements:
The Best Gluten Free Flour I Use For EVERYTHING!:
Decorating:
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Meringue Powder -
Sugar Pearls -
Pastel Candy Confetti Edible Decorations -
Seamless Stainless Supatube Decorating Tip # 2 -
Seamless Stainless Supatube 1.5 Decorating Tip -
Disposable Piping Bags I used:
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Easy Christmas Cookie Recipe *Serves around 40 cookies!
✅ INGREDIENTS ????????
• 1 cup unsalted butter or vegan butter (227g) *softened at room temperature
• 1 cup granulated sugar (201g)
• 1 egg (large)
• 1 tsp vanilla extract
• 2 tsp baking powder (8g)
• 3 cups all-purpose flour (384g) (Gluten Free Option - )
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Royal Icing Recipe
✅ INGREDIENTS ????????
• 2lbs (480g) confectioner's (powdered) sugar, sifted
• 3 Tbsp meringue powder
• 1/2 cup water
• Food coloring { } *optional
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EASY No Spread Sugar Cookies Recipe
This Sugar Cookie Recipe makes beautiful and simple cookies that bake up perfectly every time. If you’re craving a smooth and buttery classic cookie or want to use that adorable cookie cutter you picked up, this easy sugar cookie recipe is for you. This is the best no spread sugar cookie recipe because the dough mixes together quickly with just 7 simple ingredients that are probably already in your pantry, and it’s just firm enough to make it really easy to cut out into fun shapes. They are perfect for any occasion and make the perfect cutouts for Christmas cookies!
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