How To make Stuffed Quahogs
12 Quahogs
1 c Onion, chopped
4 oz Can mushrooms, drained
1/4 c Butter, melted
3 tb Flour
1 ts Salt
Black pepper 2 tb Butter, melted
1/2 c Dry bread crumbs
Shuck quahogs and chop meat. Wash shells. Cook mushrooms and onions until tender in butter. Blend in flour and seasonings. Add chopped clams and cook until flour is thickened, stirring constantly. Grease clam shells and fill with mixture. Blend butter and crumbs and sprinkle over filling. Bake in 400 degree oven for 10 minutes.
How To make Stuffed Quahogs's Videos
Cooking Clams Oreganata (Stuffed Clams)
Oreganata style is made of a mixture of breadcrumbs, dried oregano, butter and garlic.
Clams oreganata is an Italian seafood dish served most commonly as an appetizer. The dish consists of a number of clams that are topped with bread crumbs, oregano and sometimes other ingredients, and baked.
Recipe:
12 medium top neck clams
Breadcrumb mixture
2 cups panko breadcrumbs mixed with
2 cloves finely chopped garlic sautéed in 1/2 stick melted butter,
1 tsp fresh chopped parsley
1 tsp dried oregano
Season with salt & Pepper
2 tsp chopped Italian flat leaf parsley
1/2 stick butter
1/2 cup pinot grigio wine
Serve with a lemon wedge
Stuffed Quahogs Recipe on Cape House Cooking
On this episode of Cape House Cooking I show how to make Stuffed Quahogs (Stuffies) from scratch with freshly caught and tender Buzzards Bay quahogs and ground linguica. Enjoy!
Baked Stuffed Clams Recipe | Uncle G's What's Cooking Recipes
Baked Stuffed Clams Recipe | Uncle Giuseppe's Recipes
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Ingredients:
24 Top-Neck Clams
6 oz clam juice
¼ cup dry white wine
¼ cup chopped celery
¼ cup chopped leek
3 cloves garlic minced
¼ cup chopped parsley
2 tbs chopped celery leaf
2 cups torn seedless Italian bread
4 tbs unsalted butter
1 tbs salt
1 tsp black pepper
Directions:
1.) Wash clams very well with a clam brush.
2.) Soak clams in cold water for one hour. This will purge the clams of all sandy materials.
3.) Place clams in a large saucepot with a lid.
4.) Place white wine and clam juice in with the clams. Fire pot on high heat.
5.) Cover, wait for a boil and watch.
6.) As clams begin to open remove them from pot.
7.) Pour all liquid in a bowl to be used later on.
8.) Once clams have cooled, remove the meat and chop it.
9.) Separate clamshells and wash thoroughly. Recipe should yield about 30 clams.
10.) Preheat the same saucepot to medium-high.
11.) Add in butter, celery, leeks and garlic. Season with salt and pepper.
12.) Cook for 5-8 minutes or until vegetables are slightly soft.
13.) Turn off heat.
14.) Strain clam liquid in a fine mesh strainer back into the pot with the vegetables.
15.) Mix in clam meat, torn bread, parsley and celery leaf.
16.) Scoop 1-2 tbs of clam mix into each shell.
17.) Place clams on a lined baking sheet and broil on high for 3-4 minutes or until golden brown.
18.) Serve hot and serve with lemon wedges.
About Uncle Giuseppe's Marketplace
Family-owned Uncle Giuseppe's Marketplace is a full-service food market whose mission is to provide a memorable shopping experience with outstanding customer service and quality products, along with the freshest foods made with traditional Italian recipes and ingredients. Founded in 1998, Uncle Giuseppe's has established itself as Long Island's leading Italian food retailing destination. Our Marketplaces emphasize an extensive selection of fresh products, prepared foods, and hard-to-find specialty and gourmet offerings, along with a full assortment of conventional groceries. Uncle Giuseppe's isn't just a supermarket, it's an experience.
In the Kitchen: Rhode Island Stuffies
In the Kitchen: Rhode Island Stuffies
The Rhode Show is WPRI 12's daily lifestyle show for having fun, eating well, and living life.
Stuffed Clams for the Super Bowl⎢Martha Stewart
Chef Michael Anthony of Gramercy Tavern makes a briny, toasted stuffed clam to eat while watching the game. Martha loves his tip for putting scallops in the stuffing to make it extra luxurious.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Stuffed Clams for the Super Bowl⎢Martha Stewart