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How To make Strawberry Sorbet Whnp81a

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1 c Water
3/4 c Sugar
2 c Fresh strawberries
1/2 c Orange juice
In a small saucepan, combine water and sugar. Stir over low heat until sugar dissolves; bring to a boil. Boil gently 5 minutes without stirring; set aside to cool. Wash strawberries; remove and discard caps. Puree strawberries in blender or food processor fitted with metal blade. In a medium bowl, combine pureed strawberries, cooled syrup and orange juice. Pour into ice-cream canister. Freeze in ice-cream maker according to manufacturer's directions. Makes about 1 quart. Per Serving: 90 calories - 0 prot. - 23 g. carb. - 0 fat - 0 chol. - 7 mg. calcium.

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