Spicy Chili Turkey Pitas Recipe
Registered dietitian nutritionist Sara Haas lays out this easy, tasty and healthy recipe for spicy chili turkey pitas that will feed a family of four for $10 or less. Find more cheap, easy and healthy recipes on the Kids Eat Right website at KidsEatRight.org
Recipe Spicy Chicken Tomato Pitas for Two Recipe
Recipe - Spicy Chicken Tomato Pitas for Two Recipe
INGREDIENTS:
●TOMATO RELISH:
●2 medium tomatoes, seeded and chopped
●1/4 cup chopped onion
●2 tablespoons minced fresh parsley
●2 tablespoons lemon juice
●1-1/2 teaspoons olive oil
●1/2 teaspoon ground coriander
●1/2 teaspoon ground cumin
●1/8 teaspoon crushed red pepper flakes
●CHICKEN PITAS:
●1-1/2 teaspoons ground cumin
●1-1/2 teaspoons paprika
●3/4 teaspoon dried oregano
●3/4 teaspoon ground coriander
●1/4 teaspoon crushed red pepper flakes
●1/8 teaspoon salt
●2 boneless skinless chicken breast halves (4 ounces each )
●4 whole wheat pita pocket halves
Spicy Grilled Chicken Stuffed Pitas (Ramadan Recipes)
Salam my sweet friends!! Ramadan Mubarak
These grilled spicy chicken stuffed pitas are so delicious you guys can stuff pitas wraps tacos anything you name it!!
Perfect to serve for Ramadan especially on a lazy Susan ????????.
My imarku kitchen knife set :
Www.imarku.net
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Peri Peri Chicken Pitas
Juicy Peri Peri chicken stuffed inside pitas with all your favourite fillings. This truly is the best Nando's style chicken pita! Chris x
FULL RECIPE POST:
Peri Peri Chicken Pitas | Makes 4
????INGREDIENTS????
6 Boneless Skinless Chicken Thighs, bring close to room temp
1/2 cup / 120ml Peri Peri Sauce, or as needed (spice level of choice)
2 tbsp Peri Peri Seasoning
2 tbsp Olive Oil
4 Pita Breads, sliced into pockets (see notes)
14oz / 400g block of Halloumi
4 heaped tbsp Hummus
2 Roasted Red Peppers, sliced (see notes)
Spinach, as needed (or greens of choice)
????METHOD????
Lay chicken thighs on a board and cover with cling film (pinch around the edges so no juices escape). Pound the chicken until level thickness, but not so much they start to break apart. Coat the thighs in seasoning and oil.
Heat up a griddle or frying pan over medium-high heat, then add your thighs (you may need to do this in two batches). Leave to fry until they start to char, then flip and liberally brush the cooked side with peri peri sauce. Continue frying until the other side chars and the thighs are piping hot through the centre.
Timings will depend on thickness of the thighs. If your thighs are fairly thick then consider lowering heat to a medium after flipping, just to ensure they cook right through without charring too much. Once cooked, remove from pan and place sauce side down, then brush again with peri peri sauce. Allow to rest, then just before needed slice into thin strips.
Meanwhile, slice your halloumi into 12-16 strips (3-4 per pita) then use paper towel to soak up any excess moisture. Lower pan heat to a medium heat and remove any chunks of char with your tongs. Leave chicken fat.
Add your halloumi strips and fry both sides until soft and grill marks appear (again, work in batches if you need).
Spread hummus inside your pita pockets, top with spinach, then halloumi, followed by roasted red peppers and finish with your chicken strips. Enjoy!
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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Mini pita bites with chicken filling
If you’re bored with your go-to meals and lacking motivation to cook. It’s time to get creative in the kitchen. This delightful recipe will give your palate something new.
Ingredients
For chicken marination
1kg chicken
1 tbsp Ginger garlic paste
Salt to taste
1 tbsp crushed black pepper
1 lemon's juice
For Sriracha-mayo
250ml mayo (1 cup)
3 tbsp Sriracha sauce
4 tbsp ketchup
For pita dough
250ml + 130ml warm water
1 tsp sugar
7g yeast
4 cups flour (500g approximately)
2 tsp salt
3 tbsp oil
For salad
Chopped red onion and cucumber
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???? Track Info:
#1:
Title: Cha Cappella by Jimmy Fontanez, Media Right Productions
Genre and Mood: Jazz & Blues + Happy
#2
SONG :
Percussion by Ramol
Produced by RamolPro
Video Link :
#secretingredientisalwayslove #yummyyyy #minipitabites
Grilled chicken shawarma with Lebanese style pita bread Recipe By Food Fusion
A mouth watering Grilled chicken shawarma with Lebanese style pita bread recipe for you. Make it and satisfy your cravings. #HappyCookingToYou
Written Recipe:
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Grilled chicken shawarma with Lebanese style pita bread
Ingredients:
-Chicken fillets 500 gms
-Namak (Salt) 1 tsp
-Lemon juice 2 tbs
-Cooking oil 1 tbs
-Dahi (Yogurt) 2 tbs
-Tamatar (Tomato) paste 1 tbs
-Pyaz (Onion) powder 1 tsp
-All spice powder ½ tsp
-Lal mirch (Red chili) powder 1 & ½ tsp
-Darchini (Cinnamon) powder ¼ tsp
-Kali mirch (Black pepper) powder ½ tsp
-Clove powder ¼ tsp
-Zeera (Cumin) powder ½ tsp
-Lehsan (Garlic) powder 1 tsp
-Doodh (Milk) ½ cups or as needed
-Cheeni (Sugar) 1 tsp
-Khameer (Yeast) 1 tsp
-Maida (All-purpose flour) 1 & ½ cups
-Namak (Salt) ½ tsp or to taste
-Cooking oil as needed
-Maida (All-purpose flour) as needed
-Podina (Mint) leaves 8-10
-Lehsan (Garlic) cloves 4-5
-Lemon juice 1 tbs
-Namak (Salt) ½ tsp
-Paprika powder ½ tsp
-Tahini sauce 2 tbs
-Hung curd 1 cup
-Dried parsley ½ tsp
-Cooking oil for frying
-Jalapenos Julian 2-3 or as required
-Tamatar (Tomato) Julian 1 cup or as required
-Kheera (Cucumber) Julian 1 cup or as required
-Bund gobi (Cabbage) Julian 1 cup or as required
Directions:
-Flatten the chicken fillets and spread salt, lemon juice and oil on both the sides and cut them in strips and set aside.
-In a bowl add yogurt, tomato paste, onion powder, all spice powder, red chili powder, cinnamon powder, black pepper powder, clove powder, cumin powder and garlic powder, mix and marinate the chicken strips and set aside.
-For dough take ½ cup milk and mix in sugar and yeast and leave for 5-6 minutes to rise.
-In a bowl take all purpose flour and add salt and then kneed with the yeast mix and leave 30 minutes to rise again.
-Make dough balls spread oil on the surface and cover to give rest for 5-10 minutes.
-Roll out the dough ball applying all-purpose flour and press or poke the bread with fingers.
-Cook on medium flame until cooked from both the sides.
-Keep covered in cloth to prevent the bread from drying out and set aside.
-In a hand blender add mint leaves, garlic cloves, lemon juice, salt, paprika, tahini, hung curd and dried parsley and blend until smooth, pour in a squeeze bottle and set aside.
-Grill the marinated chicken for 2 minutes each side.
-Now on the pita bread spread the garlic sauce and add chicken, jalapenos, tomatoes, cucumber cabbage and top with more sauce, and wrap it up.
Urdu:
Ajza:
-Chicken fillets 500 gms
-Namak (Salt) 1 tsp
-Lemon juice 2 tbs
-Cooking oil 1 tbs
-Dahi (Yogurt) 2 tbs
-Tamatar (Tomato) paste 1 tbs
-Pyaz (Onion) powder 1 tsp
-All spice powder ½ tsp
-Lal mirch (Red chili) powder 1 & ½ tsp
-Darchini (Cinnamon) powder ¼ tsp
-Kali mirch (Black pepper) powder ½ tsp
-Clove powder ¼ tsp
-Zeera (Cumin) powder ½ tsp
-Lehsan (Garlic) powder 1 tsp
-Doodh (Milk) ½ cups or as needed
-Cheeni (Sugar) 1 tsp
-Khameer (Yeast) 1 tsp
-Maida (All-purpose flour) 1 & ½ cups
-Namak (Salt) ½ tsp or to taste
-Cooking oil as needed
-Maida (All-purpose flour) as needed
-Podina (Mint) leaves 8-10
-Lehsan (Garlic) cloves 4-5
-Lemon juice 1 tbs
-Namak (Salt) ½ tsp
-Paprika powder ½ tsp
-Tahini sauce 2 tbs
-Hung curd 1 cup
-Dried parsley ½ tsp
-Cooking oil for frying
-Jalapenos Julian 2-3 or as required
-Tamatar (Tomato) Julian 1 cup or as required
-Kheera (Cucumber) Julian 1 cup or as required
-Bund gobi (Cabbage) Julian 1 cup or as required
Directions:
-Fillets ko flat karke unpe dono sides namak, lemon juice aur cooking oil laga len aur strips cut karke side pe rakh den.
-Aek bowl main dahi, tamatar paste, onion powder, all spice powder, lal mirch powder, darchini powder, kali mirch powder, clove powder, zeera powder aur lehsan powder daal kar mix karlen aur chicken strips daal kar achay se coat karke side par rakh den.
-Half cup doodh main cheeni aur yeast mix karke 5-6 minute rise karne k liye rakh den.
-Ab maiday main namak daal kar usko yeast mixture se kneed karlen aur 30 minutes rest den jab tak rise hojaye.
-Ab dough balls bana kar unko 5-10 minutes cover karke rest den aur dry maida laga kar roll out karlen.
-Fingers se press Karen aur achay se dono sides se paka len, aur phir in breads ko kapre main cover karke rakhen jese ye moist rahen.
-Ab hand blender main podina, lehsan, lemon juice, namak, paprika powder tahini sauce aur hung curd daal kar achay se blend karke sauce tayar karlen aur usko squeeze bottle main daal kar side par rakh den.
-Ab bread par sauce laga kar chicken, jalapenos, tamatar, kheera aur band gobi daal kar uper se aur sauce daal kar usko wrap karlen.