Red Hot Liqueur - Homemade Cinnamon Vodka - Valentine's Day Gift Idea
Learn how to make a Red Hot Liqueur - Homemade Cinnamon Vodka Recipe! Go to for the ingredient amounts, more information, and over 800 more video recipes! I hope you enjoy this easy Homemade Cinnamon Vodka Valentine's Day gift idea!
How to Make an Herbal Flavour Extract for Bitters and Soda
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Making an extract from herbs and spices is a great way to create unique flavours for bitters and soda. Though essences capture the aroma compounds, extracts capture the flavour compounds that provide bitterness, astringency and spiciness which helps to rounds out drinks.
Using a percolator is the faster way to make an extract, taking 24 to 48 hours and creates a concentrate that can be diluted to make tinctures, elixirs, tonics and syrups.
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DOM Benedictine (Herbal) Liqueur
The Whiskey Crusaders review DOM Benedictine (Herbal) Liqueur which comes in at 80 proof. It is from France made up of 27 flowers, berries, herbs, roots, and spices from 5 continents which include Angelica root, saffron, honey which is aged in barrels for 8 months before being mixed with honey and saffron. Then 4 more months in oak tanks before being filtered and bottled. It was created in 1863 by Alexandre Le Grand but the recipe dates back to 1510 in France from Benedictine Monks who created it at the Abbey of Fecamp in Normandy but burned to ashes in the French Revolution. Deo Optimo Maximo means God infinitely good, infinitely great, which is used by the Benedictine order when they create documents.
A liqueur is an alcoholic drink made up of a distilled spirit and adding sugar, fruits, herbs or spices. They are often served neat, over, ice, in coffee, for dessert, but were originally medicines made by monks starting in the 13th century.
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Anise Liqueur homemade
You can not digest? Here is the solution. Don't worry is not just for those with digestive problems, but for those who love the homemade liqueurs.
But remember, do not abuse it!
Distilling Star Anise Liquor : Super Tasty, Crazy Easy
Black Liquorice, black jelly beans and sambuca/ouzo. Now there are a set of flavours that are going to polarize people! Today I am making a Star Anise liquor . This is so insanely simple and the results really are stunning!
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Safety Net
Want to jump into all grain but worried about the process or the amount of gear you need? This series is perfect for you. Real all grain mashes with a safety net and minimal equipment:
Meme Spirits
Goofing off with a mini still and some fun ingredients. Sometimes you just need to have some fun!
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Bartending Essentials: How to Make Bitters
Every bartender should know how to make popular bar ingredients, such as bitters! To make bitters, add your 100 proof or 50% ABV spirit and desired ingredients into a jar, label with a date and the ingredients used, then shake your mixtures daily for about two weeks. Once fully steeped, strain your bitters through a cheesecloth into a container and transfer it into a bitters bottle using a funnel.
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Cater your bitters to fruity drinks by using a vodka base and lighter flavors such as fruit peels, chamomile, lavender, or lemongrass, or for heavier drinks using a whiskey base and savory herbs like sage, thyme, allspice, or cloves. As a versatile bar ingredient, the options are endless when using bitters. Learning how to make it is a great start for any bartender!