How To make Spicy Herbal Liqueur
6 Cardamom pods*
3 ts Anise seeds*
2 1/4 ts Chopped angelica root*
1 Cinnamon stick
1 Clove
1/4 ts Mace
1 Fifth of vodka
1 c Sugar syrup (see recipe)
Remove seeds from cardomom pods. Add the anise seeds, and crush all the kernals with the back of a fork. Put them in a 1-quart container adding angelica root, cinnamon stick, clove, mace, and vodka. Shake mixture well and store in a cupboard for 1 week. Pour through cheesecloth lined strainer several times. Blend the liquid with the sugar syrup. Ready to serve. *Most of these ingredients can be found at health food stores. This liqueur is similiar to Italian Strega and the spicy taste may not appeal to everyone. Yield: 1 quart Container: 1/2 gallon jar
How To make Spicy Herbal Liqueur's Videos
Make Easy & Fast Pumpkin Spiced Liqueur - With Maple Glazed Butternut
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Tis the season to make your own kick-ass pumpkin-spiced liqueur!
People will joke about it, people will hate on it. But screw that, it's tasty so have at it. Besides this one is guaranteed to score you some brownie points!
This recipe is designed to macerate quickly so you can have it ready in only a few days and ready for the holidays.
Use whatever brown aged spirit you like. But I suggest a mix of a sweet molasses forward rum and a high ester Jamaican style single pot rum.
The spices are fairly straightforward, I mean its pumpkin spice. We know what is going to be in there. But I do suggest you leave the powders and go with the whole options to make straining easier and for a better flavour.
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*Pumpkin Spice Liqueur Recipe*
1L Rum (34 fl oz)
1x Small Cinnamon Stick
2x Ginger Slices
1/2 Whole Nutmeg Gently Crushed
6 whole Allspice Gently Crushed
2x Clove
1/2 Vanilla Pod
Roughly 10 3cm / 1inch cubes of butternut
Roasted for 30 min at 185 c (365f)
3 soup spoons of Maple Syrup (to glaze)
Proof to 40% (80 proof) with the calculators found here:
Add 2 soup spoons of maple syrup
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Spiced Old Fashioned:
2 teaspoons of Maple Syrup
4 dashes of bitters
25ml of smokey scotch (0.85 oz)
50ml Pumkin Spiced Liqueur (1.7 oz)
Ice
Orange Peel
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Coffe Cocktail Recipe:
2 tsp of maple syrup
100ml of espresso (3.4 oz)
50ml of pumpkin spice liqueur (1.7 oz)
Whipped Cream
Nutmeg
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#christmass #cocktails #xmas
Just in case you didn’t realize I often include affiliate links in my videos and descriptions.
This will not change the price for you at all, But the seller will buy me a cup of coffee if you purchase from one of the links. Choice eh?
Red Hot Liqueur - Homemade Cinnamon Vodka - Valentine's Day Gift Idea
Learn how to make a Red Hot Liqueur - Homemade Cinnamon Vodka Recipe! Go to for the ingredient amounts, more information, and over 800 more video recipes! I hope you enjoy this easy Homemade Cinnamon Vodka Valentine's Day gift idea!
CHARTREUSE SWIZZLE - Tangy citrus & green herbal liqueur!
The Chartreuse Swizzle is a simple variation on a Rum Swizzle yet it has a vastly different flavour profile due to the herbaceous Chartreuse. The recipe was created back in 2002 by Marco Dionysos at Tres Agaves, San Francisco. The Green Chartreuse's strong herbal flavours work remarkably well with the sweet pineapple juice, tangy citrus and spices in the falernum.
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INGREDIENTS
- 37.5mL Green Chartreuse (1¼ oz)
- 30mL Pineapple Juice (1 oz)
- 22.5mL Fresh Lime Juice (¾ oz)
- 15mL Falernum (½ oz)
METHOD
1. Combine all ingredients into your high ball glass
2. Swizzle (or stir) until your glass frosts up on the outside
3. Garnish with a pineapple wedge and slice of lime
Music by Jeff Kaale - Juice Box:
Amaro 18 Erbe e spezie fatto in casa | Homemade Digestive Bitter Liqueur 18 Herbs and Spices
Oggi signori vi presento la ricetta del liquore digestivo (amaro) con 18 Erbe. Una ricetta fantastica e spettacolare. Fatemi sapere cosa ne pensate.
Per approfondimenti sulla ricetta venite a visitare la pagina relativa a questa ricetta nel mio sito web:
Se vuoi calcolare la gradazione alcolica di questo amaro puoi utilizzare il tool che trovi in questa pagina:
Filtro per le spezie:
#amaro #erbe #fattoincasa
3x BENEDICTINE Cocktails || Herbal Liqueur
What's up gals & pals? It's your boy Vino. Today I'm sharing with you folks three cocktails using one of my favorite liqueurs, Benedictine. An herbal liqueur invented in France in the 1800's, I've always enjoyed the wonderful notes it adds to a cocktail. So whether you already have a bottle or thinking about buying one, I think you'll find something in todays video to fit your palate. Thanks for stopping by and please be sure to Like, Share & Subscribe. Cheers! ????
TIMESTAMPS
Intro - 0:00
Monte Carlo - 1:04
Caprice - 4:04
Velvet Kiss Cocktail - 6:31
Final Thoughts - 8:31
Recipes for cocktails in this video below:
MONTE CARLO
2 oz (60 ml) Rye
.5 oz (15 ml) Benedictine
2 Dashes Angostura Bitters
Garnish w/Lemon Twist
CAPRICE
1.5 oz (45 ml) Dry Gin
. 5 oz (15 ml) Dry Vermouth
.5 oz (15 ml) Benedictine
1 Dash Orange Bitters
Garnish w/Orange Peel
JUNIOR
2 oz (60 ml) Rye
.75 oz (22.5 ml) Lime Juice
.5 oz (15 ml) Benedictine
1 Dash Angostura Bitters
As I mentioned in the video, checkout some of my pal @MasterYourGlass amazing collection of vintage cocktail books:
???? @coachvinollc on ALL socials ????
RECORDING EQUIPMENT:
Sony ZVE10 (main camera) -
Sony ZV1 (b-roll camera) -
Sony GP-VPT2BT (tripod grip) -
Sony ECMW2BT (bluetooth microphone) -
Sony ECMLV1 (lavalier) -
Sony ACPW20 (ac adaptor) -
BAR EQUIPMENT:
Elevated Craft Shaker -
Mason Jar Widemouth -
Hiware Mixing Glass -
Difford’s Easy Jigger -
Homestyles Bar -
FAVORITE BOOKS:
Amaro -
Craft of the Cocktail -
Death & Co Modern Classic Cocktails -
Imbibe! -
Joy of Mixology -
PDT Cocktail Books -
Potions of the Caribbean -
Smuggler's Cove -
Steve the Bartender's Cocktail Guide -
Three-Ingredient Cocktails -
MUSIC CREDIT:
Royalty free music by Giorgio Di Campo for FreeSound Music
Crooning and Mooning:
I Remember:
#benedictine #liqueur #montecarlo
Make Better Cocktails with Spiced Shrubs and Herbal Liqueurs
This episode is inspired by Netflix's Waffles + Mochi Episode 7: Herbs and Spices
This is an original cocktail that I really wanted to play off of the idea of incorporating color with herbs and spices.
What's a shrub? It's a drinking vinegar that adds a ton of flavor to cocktails! I found a great organic shrub, at my local farmers market. You can check out her products at: or
The drink will incorporate, sweet, tangy, spicy, and floral notes. While this has a TON of flavors, it's really well balanced and won't overpower your tastebuds! Hope you enjoy!
Sensory Symphony
1 ounce Farmhouse Fire Shrub
1 ounce Gin (I'm using my home-infused Gin, I'll make a video in the near future on how to make this yourself)
1/2 ounce Dom Benedictine Herbal Liqueur
1/2 ounce Lime Juice (Juice from 1 lime)
1 ounce pineapple juice
2 ounces seltzer/sparkling water
Mix over ice for 10-15 seconds and strain into coupe' with large clear ice
Garnish with Rosemary and Dehydrated Lime wheel.
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Attribution
Waffles + Mochi was created by Erika Thormahlen and Jeremy Konner
Waffles + Mochi Main Title Theme written by Chris Bear and performed by Maya Rudolph
Waffles + Mochi, Higher Ground Productions,
March 16, 2021 Erika Thormahlen and Jeremy Konner
Waffles + Mochi Main Title Theme written by Chris Bear and performed by Maya Rudolph
Waffles + Mochi, Higher Ground Productions,
March 16, 2021