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Saturday Sips: Spiced Chai

This week's Saturday Sips recipe features homemade spiced chai, a cozy transitional beverage that can be prepared both hot or cold with milk, depending on the weather. Visit our blog for the full recipe!

How to Make Ginger Syrup

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If you look on the Internet you'll find that most ginger syrups are a strained slurry of boiled ginger and water. These ginger syrups tend to be cloudy, a pain to filter and quickly lose their pungent, spicy flavour. Cooking the syrup also degrades the healthy compound called gingerol, converting it to zingerone which gives more of a gingerbread flavour.

This recipe for ginger syrup uses a simple extraction process that retains the pungency of the ginger as well as its health properties. By making an extract with ginger powder, and fresh ginger, you can make the syrup any time by mixing 30 ml (an ounce) of the extract with a litre of simple syrup.

Ginger Extract Recipe
2 oz Ginger, powdered
1 oz Ginger, fresh grated
8 oz Alcohol
Macerate for 24 hours and percolate, filter to make 8 oz of ginger extract.

Ginger Syrup Recipe
1 oz Ginger Extract
31 oz Simple Syrup
Shake to combine.

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I drink this EVERYDAY ☕️

Original Video by Abigail Marquez

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Immunity Booster Tea Recipe | Immunity Drink using Turmeric, Ginger, Raisins, Peppercorn, Jaggery

In this episode of Mother's Recipe, let's learn how to make Herbal Tea at home.

Homemade Herbal Tea | How To Make Healthy Hot Tea | Fresh Herbal Tea | Homemade Hot Tea Recipes | Ginger Turmeric Shots | Hot Tea For Cold & Cough | Herbal Tea Recipes to Boost Immune System | Best Tea for Immune System | Tea Recipes for Inflammation | Anti-Inflammatory Drink Recipes | Herbal Tea for Sore Throat | Quick & Easy Tea | Simple Herbal Tea | Hot Tea for Sinuses | Rajshri Food

Herbal Tea Ingredients:
Introduction

How To Make Herbal Tea Easily
4 cups Water
2 inch Ginger
8-10 Raisins
2-inch Cinnamon Stick
1 Bay Leaf
7-8 Cloves
7-8 Black Peppercorns
4 Green Cardamom
1/2 tsp Turmeric Powder
4-5 Holy Basil Leaves (Tulsi)
1 tbsp Jaggery

How To Strain Herbal Tea
Lemon Drops

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About Herbal Tea
Herbal teas, also known as herbal infusions and less commonly called tisanes, are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water. Oftentimes herb tea, or the plain term tea is used as a reference to all sorts of herbal teas. Some herbal blends contain actual tea.

It can also be made with fresh or dried flowers, fruit, leaves, seeds or roots. They are made by pouring boiling water over the plant parts and letting them steep for a few minutes. The herbal tea is then strained, sweetened if desired, and served.

Stop Buying Coffee Creamer!

Once you try Homemade Coffee Creamer you won't want store-bought. This easy Coffee Creamer recipe has just 3 ingredients and keeps well.

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