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How To make Spanish Cheesecake
CRUST:
None CHEESECAKE:
1 lb Cream Cheese
1 1/2 c Sugar; Granulated
2 Eggs; Large
1/2 t Cinnamon; Ground
1 t Lemon Rind; Grated
1/4 c Unbleached Flour
1/2 t Salt
Confectioners' Sugar 3 tb Butter
Preheat the oven to 400 degrees F. In a large mixing bowl, cream the cheese, 1 tb of the butter and the sugar. Do not beat. Stir in the eggs, one at a time, beating well after each addition. Add the cinnamon, lemon rind, flour, and salt; blend well. Butter the pan with the remaining 2 tb of butter, using your fingers to spread the butter completely. Pour the mixture into the prepared pan and bake for 12 minutes at 400 degrees, then reduce the temperature to 350 degrees and bake for another 25 to 30 minutes. The knife should come out clean. Cool the cake to room temperature, then sprinkle with confectioners' sugar.
How To make Spanish Cheesecake's Videos
???? Original Basque (Burnt) Cheesecake Recipe With Homemade Cream Cheese
Original Creamy Burnt Basque Cheese Cake Recipe - This Cheesecake goes by a bunch of different names: Basque Cheesecake, tarta de queso La Vina, La Vina Cheesecake, Burnt Cheesecake, Spanish Cheesecake, Burnished Cheesecake, - by any name the basque burnt cheesecake recipe that Chef Santiago Rivera has invented is great!
Ingredients:
1 Kg cream cheese, cold
400g sugar
7 large eggs
15 mL (1 Tbsp) flour
5 mL (1 tsp) salt
200 mL heavy cream (35%), cold
Our Home Made Cream Cheese Recipe:
Method:
Preheat oven to 260ºC (500°F).
Line a 10 springform pan with crumpled parchment paper.
Cream together the cheese and sugar until smooth.
Beat in eggs one at a time.
Beat in the salt, flour, and cream.
Continue beating until the mixture is thick and homogenous.
Pour the batter into the prepared pan and bake for 25-35 minutes.
The top of cheesecake should be dark brown and the centre should jiggle like it is completely liquid underneath.
Cool for at least 5 hours in refrigerator before serving.
Texture should be soft and fluffy around the exterior while soft and gooey in the centre.
#LeGourmetTV #GlenAndFriendsCooking #BasqueBurntCheesecake
Best Gooey Basque cheesecake | Burnt cheesecake at its best
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You will love this recipe. I love Basque cheesecake – it’s also called burnt cheesecake because you burn the top due to the high temperatures. It gives a smokey caramelized aroma which is absolutely delicious.
▶Basque Cheesecake◀
Quantity: One Basque cheesecake in a 15cm diameter pan
All the ingredients need to be at room temp (approx. 20℃)
Cream Cheese 320g
Sugar 85g
Eggs 110g
Heavy Cream 190g
Cake Flour (or cornstarch) 10g
Vanilla Extract a few drops
Vanilla Bean just a bit
① Prepare the pan by placing parchment paper.
② Lightly beat the cream cheese.
③ Add sugar and mix.
④ Gradually add the eggs.
⑤ Pre-mix the heavy cream with cake flour and then mix this with step 4.
⑥ Pass it through a sieve then pour it into the pan.
⑦ Adjusting the oven is crucial for a good Basque cheesecake. Typically for a 15cm pan, I would bake 18~22mins at 220℃ (pre-heat oven to 220℃). When you are adjusting your oven, keep the temp at 220℃ as you need high temperatures for a Basque cheesecake to get a burnt top. Simply play around with the time.
Once the Basque is out from the oven, leave it to cool completely at room temp and then put it in the fridge. It needs to set in the fridge completely which would take at least 12hrs.
Glaze used: Absolu Cristal (Valhrona)
How to store: Store in the fridge for up to 3 days.
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★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado
Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (
Silicone Mat: Silpat( or Silpat equivalent(
Perforated Silicone Mat (Mesh):
Hand Blender: Braun MQ 7035X (
Stand Blender: Vitamix QuietOne (
Infrared Thermometer:
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find:
Zester: Microplane (
Whisk: Matfer
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#basque #basquecheecake #burntcheesecake #sugarlane #조한빛 #슈가레인
Amazing Basque Cheesecake Recipe
Ultra-creamy and rich, this burnt Basque Cheesecake recipe is enclosed in a caramelized crust that you will fall in love with. Easy to make, this smooth and flavorful cheesecake is crustless and doesn’t require a water bath. Everyone will be reaching for seconds after their first bite! Also known as Tarta de Queso, this basque cheesecake hails from the Basque region of Spain, more specifically La Viña in San Sebastian. This unique dessert is a crustless cheesecake with a burnt exterior crust that has a delicious caramel note. The filling of this basque burnt cheesecake is mousse-like, which makes it absolutely irresistible.
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치즈케이크 Full of Cream Cheese! Spanish Basque Cheesecake Making - Korean Bakery
???? Spanish style Basque Cheesecake / Korean Bakery
???? Price : KRW 12,900 (USD 9.91)
???? Online Shop :
???? Contact FoodyTrip : goodymob@naver.com
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Basque Burnt Cheesecake Recipe | Creamy and gooey easy cheesecake
A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.
Overly dark on the top, no biscuit or sponge base, and without the use of a water bath in the baking process. It's as simple as a cheesecake could get.
I had a small obsession with this cake ever since I laid eyes on it. Visually it stole my heart, and although I have never tasted the original slice of this cake from Basque, I have tried my best to recreate what I imagine it to be and this is my take on that cake.
Thank you for watching!
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Mic:
Lens:
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Music:
Bad Love (Niwel Remix) (Instrumental) by Niwel
Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0
Free Download / Stream:
Music promoted by Audio Library
Basque Burnt Cheesecake ☆ Super Creamy and Easy Recipe
How to make basque burnt cheesecake. This cheesecake is very creamy and tender. Spanish San Sebastian Cheesecake. ASMR recipe.
✅ Recipe ✅
540 g of Philadelphia cream cheese (19 oz.)
120 g of sugar
10 g of vanilla sugar
4 eggs
25 g of corn starch
1 tablespoon of lemon juice
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