The biggest privilege my rich friends have
#shorts #japanese #curry
Tomato Beef Curry
1 packet Japanese Curry Roux
250g thinly sliced beef
2 large onions
2 tbsp butter
2 tbsp neutral oil
1 can whole tomatoes
2 tbsp ketchup
500mL water or stock (add more depending on consistency)
Salt & Pepper to season
1. Melt 1 tbsp butter and oil in a heavy duty pot.
2. Caramelize the onions on medium-low heat stirring constantly. This should take around 30 minutes.
2. Once the onion has caramelized, add the beef and cook until it gets color.
3. Add tomatoes and water to deglaze the pot. Scrape the bottom of the pot.
(Alternatively, add pureed tomatoes if you prefer a smoother consistency)
4. Once the mixture comes to a rolling boil, add the curry roux packet in. Mix to combine.
5. Add ketchup and finish off with butter. Serve with white rice. Enjoy!
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Cast Iron Canteen Cup Garlic SPAM. It's SPAMtember!
Your Old Pal Fernbark Canteen Cup cooking Garlic SPAM and some noodles I got from Traversing Food. Check his channel out:
Check out JourneyofBear's Channel for more SPAM goodness.
This video is me doing stuff at Morning Wood. Never attempt anything you see here without the direct supervision of Your Old Pal Fernbark. It is for entertainment only. It is not an instructional video. In fact, you should probably not do anything you see me doing in this video, except breath. You can email me at Fernbark@outlook.com
World War One - Cooking in the Trenches (Red, White and Blue Day 2014)
Author and military historian Andrew Robertshaw produced this video to explain the difficulties of cooking in the trenches in World War One. The video was sponsored by, and filmed at, Rendcomb College, Gloucestershire.
RWBDay is an annual national schools campaign that highlights the work of the Armed Forces and raises money for ABF The Soldiers’ Charity, the Royal Navy and Royal Marines Charity and the Royal Air Force Benevolent Fund. As part of this year’s campaign – scheduled for Friday 10th October (although schools can choose any date in October or November) - we have produced the following film.
Find out more at redwhiteblueday.co.uk
Macaroni Soup + BREAKFAST COMBO (Condensed Milk Toast, Crispy Spam, Fried Egg) | Making HK Cafe Food
We're throwing it back with a classic MACARONI SOUP recipe and an Asian/Western Breakfast combo! Condensed milk toast (whaat) and spam? Keep watching to see why these recipes are one of the BEST breakfasts you can make at home!
CHAT WITH US! (we're super active!!)
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If you try making this at home, don't forget to tag us (@nocilantrolife) in your video, IG, or TikTok post!
MORE STUFF TO WATCH:
○ ASIAN CHARCUTERIE BOARD | White Rabbit, Satay, Sushi & More!
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○ How to Make the BEST Red Bean Soup You've Ever Had!
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○ AVATAR: The Last Airbender Food Series | Uncle Iroh's Jook (Congee) Recipe
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So happy to finally bring you guys this video! Hong Kong cafes are amazing! They're a dime a dozen in Flushing, NY so this is something we're SUPER FAMILIAR with (and hope you guys are too!)
If you're new to the idea of HK breakfast cafes, they serve a unique variety of food to say the least. One of them being MACARONI SOUP! It's an Asian cult favorite that we recommend everybody to try! (You'll either love it or NOT so love it!)
And something that's more representative of the all-American breakfast: meat, eggs, toast! We're using turkey spam, overeasy eggs, and white toast to assemble our HK breakfast combo. Sounds pretty basic - but have you ever tried white toast with condensed milk? (So underrated - we ate this for breakfast for the next 2 days after filming!)
Simple recipe but we hope this inspires you guys to make your own café breakfast at home!
Full recipe details below for fellow chefies that want to make this at home!
MACARONI SOUP
1. Boil 2 cups of water. Add 1 tsp of salt.
2. When boiling, add 1 cup of macaroni elbows.
3. Cook for 3 minutes.
4. Remove from pot. Set aside for now.
5. Cut one slice of turkey spam into smaller chunks. Set aside.
6. Drain half a can of corn. Set aside.
7. Boil 2 cups of chicken stock on high heat.
8. Add in turkey spam, canned corn, and 1/4 cup frozen vegetable mix to stock.
9. Boil for 2-3 minutes.
10. Add cooked macaroni elbows.
11. Season stock with 1 tbsp sweet soy sauce, 1 tsp salt and pepper to taste.
12. Stir macaroni soup. Take off heat to serve.
HONG KONG BREAKFAST COMBO
(Pretty self-explanatory)
All you need is:
- 1 egg, overeasy
- 2 white toast slices
- 2 tbsp condensed milk (to spread on toast)
- 2 spam slices (cook in pan until brown on both sides, 2 minutes each)
**Note: We mention this in the video as well! HK cafés usually serve breakfast combo variations (Set A, B, or C) that give you a choice of breakfast meat - spam, ham, etc.
Thanks for watching! LIKE the video if you enjoyed waking up and cooking breakfast with us! SHARE it with your friends if they love Asian breakfasts (or would love to try it) as well!
+ SUBSCRIBE to stay alert for what we've got coming up! We post every week!
We'll see you guys next time!
#hongkongbreakfast #macaronisoup
MUSIC:
Pillow Talk - Jeff Kaale
Down Lo - Kepler
You n' I - eiiwun
Macaroni Soup (餐蛋通粉)
Macaroni Soup! This is one of the ultimate Cantonese comfort foods - nothing flashy, just some tasty noodles in a soothing soup.
Choice of homemade stock or box stock is up to you. Homemade is better of course, but the essence of this dish is that is should be as negative stress as possible. If you have the basic homestyle stock from our stocks 101 video, use that; if you have some western style chicken stock, use that...
The below is an even more basic version of that basic homestyle stock.
INGREDIENTS, HOMEMADE BASIC STOCK
* Chicken carcass (or other chicken scraps), ~500g
* Pork bones (or other pork scraps), ~500g
* Liaojiu a.k.a. Shaoxing wine (料酒/绍酒), ~2 tbsp. Or feel free to skip this if you don't have any on hand.
* Ginger, ~2 inch knob.
* Scallion, one large sprig. Tied into a knot.
* Water, ~3 liters
If you want to use all chicken or all pork instead of a combination, totally cool - whatever's convenient.
PROCESS, HOMEMADE BASIC STOCK
1. Soak the meat in cool water for ~1 hour.
2. Add the meat to cool water, bring to a boil. Boil for 2-3 minutes, remove the meat and rinse under running water.
3. Add the meat, the ginger/scallion, and the wine to the three liters of cool water. Bring it up to a boil, then down to a simmer. Simmer on low for ~3 hours.
4. Remove the meat pieces. Scrape off any meat from the chicken or pork - nice lunch material right there.
INGREDIENTS, MACARONI SOUP
* Dried Macaroni (通心粉), 60g
* Frozen mixed vegetables, 1/4 cup
* Spam (午餐肉), 2 pieces
* Fried egg, 1
* Stock, 400mL
* Milk powder (奶粉), 1/2 tbsp -or- Campbell's cream of chicken, 1.5tbsp
* Seasoning: 1/4 tsp salt, 1/4 tsp sugar, 1/4 tsp chicken bouillon powder (鸡粉), ~1/16 tsp MSG (味精), 1/8 tsp white pepper powder (白胡椒粉)
PROCESS, MACARONI SOUP
1. Boil the macaroni in water along with 1/2 tsp of salt. Boil for ~6 minutes, or until al dente (we'll be continuing to cook this until past al dente).
2. Add the frozen veg, boil for another half minute. Strain.
3. In a saucepan, mix the stock with the milk add-in of choice. Bring to a boil, then down to a simmer. Season.
4. Add back the macaroni and vegetables. Cook it all together for about one minute. Transfer to a bowl. Top with spam and egg.
INGREDIENTS, STEPH'S F*** IT LUNCH SOUP
1. Water, 700mL
2. Dried stuff: ~3 dried shrimp (虾米), ~4 dried scallops (瑶柱/干贝), 1/2 dried shiitake mushroom (冬菇)
3. Dried Macaroni (通心粉), 60g.
4. Cooked proteins - here we used a bit of the above stock meat plus some cubed spam. Up to you.
5. Vegetables - here we used ~100g of napa cabbage (娃娃菜)
6. Seasoning: 1/4 tsp salt, 1/4 tsp sugar, pinch of MSG, 1/8 tsp white pepper powder, optional bit of fish sauce
PROCESS, STEPH'S F*** IT LUNCH SOUP
1. Add dried shrimp and scallops to some cool water, and grate in the half a dried shiitake mushroom. Bring to a boil, add the macaroni.
2. Boil everything together for ~6 minutes, or until your macaroni is done to your liking. Add in the protein and the vegetable. Season, then boil together for another ~1 minute.
3. Eat it straight from the pot.
And check out our Patreon if you'd like to support the project!
Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ
Found via My Analog Journal (great channel):
Easiest Way to Make Portable Soup
Portable soup is a meat broth that is condensed to solid form. It was a very common ration/survival food in the 18th century, and it can be used as a wonderful flavor enhancer in any modern dish. Making portable soup, however, takes a long time, and if you don't watch it closely, it is easily ruined. In this video, we show you a easy, nearly fail-safe way to make it at home so that you can take it to your next historical event or have it on hand the next time you need broth or wish to boost the flavor of your favorite dish or soup.
Springtime Soup
Lemon Custard
Season Five Marathon
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