HOW TO EAT SOUP ELEGANTLY #SHORTS
How to eat soup elegantly
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Easiest Way to Make Portable Soup
Portable soup is a meat broth that is condensed to solid form. It was a very common ration/survival food in the 18th century, and it can be used as a wonderful flavor enhancer in any modern dish. Making portable soup, however, takes a long time, and if you don't watch it closely, it is easily ruined. In this video, we show you a easy, nearly fail-safe way to make it at home so that you can take it to your next historical event or have it on hand the next time you need broth or wish to boost the flavor of your favorite dish or soup.
Springtime Soup
Lemon Custard
Season Five Marathon
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Hobo Stew | Backpack Camp Meal Recipe Cooking
In this video, I will show you how to make my version of Hobo Stew. It's a quick and easy Backpack camp meal recipe. This meal or type of cooking is more for the bushcraft backpacker and not a typical ultralight hiker. Use any vegetables or meat you can get your hands on. Try it. it's delicious. Please subscribe, like and share the video as it inspires me to keep making these types of videos.
forest cooking, outdoor cooking, wild cooking, primitive cooking, primitive skills, bushcraft, woodcraft, camping, outdoors, hiking, survival skills, cooking in the forest, cooking in the woods, cooking in the wild, cooking in the wilderness, backpacking, hiking, bushcraft cooking
#hobostew #outdoorcooking #campfire #campingrecipe
This Ain't Your Mama's Bean Soup! Hearty 15 Bean Soup Recipe
Printable recipe below! A perfect one-pot meal anytime of the year- this is an easy 15 bean soup recipe that has all you need in the sack, or spice it up with our added ingredients.
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Primitive Cooking - Campfire Beef Stew & Corn Bread Recipe - Survival Cooking
Primitive cooking. Cooking beef stew, corn bread and corn on the cob over a fire in the woods. The beef stew was made from scratch, including making beef bone broth. Here are the recipes:
BEEF STEW RECIPE
Put beef bones, carrots and onion some salt and pepper in dutch oven and roast for about 1 hour or until bones are browned.
Transfer contents of dutch over to big campfire pot and cover with water. Add beef rib sections and simmer or boil for 5 hours.
Strain liquid over cheese cloth or fine mesh strainer and pick all meat off bones. Season meat with salt and pepper and set aside. Put strained broth back in kettle and boil for several hours and reduce broth until it is creates a strong beef flavored broth.
Cube chuck streak, season and brown in cast iron. Add flour until juices thicken to gravy. Then add remaining broth and add garlic, jalapenos and potatoes. Bring to a boil then add rosemarry, sage, and basil, bay leaves, pepper corn, carrots, ocra, green beans
green onions, red onions in that order. Cover and bring to a boil for 5 to 10 minutes or until potatoes are soft. Remove herbs and then simmer until ready to eat. If broth has not thickened, continue to simmer or stir in some more flour. Add chopped cilantro before serving.
CAMPFIRE CORNBREAD
1 part all purpose self rising flour and 4 part fine corn meal (yellow or white) A teaspoon of salt, cayenne pepper to taste, 4 eggs, 3/4 stick of melted butter. And then add buttermilk until the batter flows freely.
Pour mixture into hot dutch oven coated in butter with small pool of butter in bottom. Bake until outside is golden brown and poke center with stick and see if batter sticks to it to test whether it is done. Take about 30 - 40 minutes to bake.
CAMPFIRE CORN OF THE COB
Put whole corn on hot coals and flip them until the outside is blacken. About 10 minutes of cooking....Delicious
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How People Eat Spam | South Korea, Hawaii, Guam, Hong Kong, Puerto Rico
This week, it's all about spam. I learned that spam is WAY more than just meat in a can. There is a really interesting history behind the meat and how it's been reimagined from a wartime commissary food to something much more interesting today.
Recipes are below:
Hawaii:
Hong Kong:
South Korea:
Guam: Bread:
Kelaguen:
Puerto Rico:
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