How To make Spam Skillet Casserole
2 Baking potatoes, cut into
-1/8" slices 1 cn SPAM Luncheon Meat, cubed
-(12 oz) 1 c Thinly sliced carrots
1 c Thinly sliced onions
1/2 c Thinly sliced celery
2 Garlic cloves, minced
2 tb Flour
1 t Coarsely ground pepper
3/4 t Dried whole thyme
1 cn No-salt-added green beans,
-drained (16 oz) 1 cn No-salt-added whole
-tomatoes, drained and -chopped (16 oz) 1 cn No-salt-added vegetable
-juice cocktail (5 1/2 oz) Butter-flavor vegetable -cooking spray Cook potatoes in boiling water 3 minutes or until crisp-tender. Drain. In skillet, cook SPAM until browned; remove from skillet. Add carrots to skillet and saute 4-5 minutes, stirring frequently. Add onion, celery, and garlic; saute until vegetables are tender. Combine flour, pepper, and thyme. Stir flour mixture into vegetable mixture; cook 1 minute, stirring constantly. Add SPAM, green beans, tomato, and vegetable juice cocktail. Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Remove skillet from heat; arrange
potato slices over SPAM mixture to cover completely. Spray potato slices with vegetable cooking spray. Broil 6" from heat source 10 minutes or until golden.
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Spam. Spam. Spam. It comes in a can. It's salty. It's made from...we're not exactly sure what without first looking it up. Nonetheless, we all know that Spam can actually be pretty tasty, especially if you know how to prepare it. That's what the following video is for. We want to open your eyes to the culinary potential of Spam as an ingredient. The following recipes can be greatly improved with a little Spam. We'll provide the tips you need to make the most of the pink contents of the blue can. So dig it out of the pantry or pick it up at your next trip to the grocery. Here are genius ways you never thought to cook with Spam.
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