How To make Spam Salad Cones
1 cn SPAM Luncheon Meat, cubed
-(12 oz) 1 c Chopped celery
1/2 c Chopped green bell pepper
1/3 c Mayonnaise or salad dressing
1/4 c Toasted slivered almonds
2 tb Chopped onion
2 tb Pickle relish
1 t Prepared mustard
5 Flour tortillas (8")
5 Lettuce leaves
In medium bowl, mix all ingredients except tortillas and lettuce. Cover; refrigerate until ready to serve. Roll each tortilla into a large cone and secure with wooden picks. Carefully stuff each cone with a crumpled piece of foil so cone will retain shape. Place cones on baking sheet. Broil, 3" from heat, turning several times until cones are crisp and lightly browned, about 3 minutes. Cool; carefully remove foil and wooden picks. When ready to serve, line each cone with a lettuce leaf and fill with salad mixture.
How To make Spam Salad Cones's Videos
My Favorite Pasta Salad! #shorts
Quick and Easy Pasta Salad Recipe.
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Crispy egg sandwich ????????
DIY Swedish TUNNBRÖDRULLE -- hot dog with SHRIMP salad & mashed potatoes | WEENIES
Welcome back to Weenies! I'm making a Swedish-style hot dog served on flatbread with a list of ingredients including SHRIMP SALAD, crispy onions, ketchup, MASHED POTATOES, onions, and lettuce. ???? So one has to wonder what this combination of flavors tastes like -- watch and find out! ???? New videos every Thursday and Saturday 8 pm EST.
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The third best way to eat a sushi bake
30 MINUTE SUSHI BAKE⤵️
Makes 3-5 serving
1/2 lb salmon, seasoned to preference
1/2 lb imitation crab, shredded & cut into smaller pieces
3 oz cream cheese
1/4 cup Japanese mayo
1 TBSP sriracha
2-3 cups cooked rice
2 TBSP rice vinegar
Furikake / shredded seaweed
1. Season salmon to preference. I seasoned mine with garlic powder, salt & black pepper. And then airfry at 400 for 9 mins. If your salmon is thicker, you may have to cook more
2. Then shred salmon and add it into your shredded imitation crab.
3. Then add the rest of your ingredients: cream cheese, Japanese Mayo & sriracha. Combine well and set aside.
4. Combine 2-3 cups of cooked rice with 2 TBSP rice vinegar. Mix well. Then pour rice into an oven safe dish and flatten it/ create an flat - equal surface.
5. Top the rice off with shredded seaweed or furikake. I used 3 seaweed sheets
6. Then top your rice + seaweed off with your salmon mixture and spread it evenly
7. Bake at 380 for 10 mins (broil for 2-3 mins optional)
8. I served my sushi bake wrapped in seaweed. I also like to at cucumbers and/ or avocados into the wrap but I didn’t have any☹️ Bon Appétittites
Found Cancer in my Chicken Meat ???? #Shorts
Today I was quartering a chicken and found large masses of cancer in the chicken breasts. I have never seen this in chicken meat before. I have heard of cancer in pork meat but never seen it in chicken before. This is an example of why you should quarter your own chickens because you can see everything and discard the meat instead of just cutting around it. The grocery store refunded me and gave me a new chicken that was fine. In all my years first time seeing this. Let me know in comments if you have ever seen this before. #shorts
#chickenbreast #chicken #cancer #chickenlover #chickenmeat #
Guy puts ice into fryer at Popeye's fail
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Credit IG/nokapmichael
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