MobiRecipe

How To make Spam Salad Cones

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1 cn SPAM Luncheon Meat, cubed
-(12 oz) 1 c Chopped celery
1/2 c Chopped green bell pepper
1/3 c Mayonnaise or salad dressing
1/4 c Toasted slivered almonds
2 tb Chopped onion
2 tb Pickle relish
1 t Prepared mustard
5 Flour tortillas (8")
5 Lettuce leaves
In medium bowl, mix all ingredients except tortillas and lettuce. Cover; refrigerate until ready to serve. Roll each tortilla into a large cone and secure with wooden picks. Carefully stuff each cone with a crumpled piece of foil so cone will retain shape. Place cones on baking sheet. Broil, 3" from heat, turning several times until cones are crisp and lightly browned, about 3 minutes. Cool; carefully remove foil and wooden picks. When ready to serve, line each cone with a lettuce leaf and fill with salad mixture.

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ASMR SALAD ROLLS 5 WAYS SO GOOD *SHRIMP + SPAM + NOODLE + EGGS AND VEGGIE (EATING SOUNDS) | SAS-ASMR

ASMR SALAD ROLLS 5 WAYS SO GOOD *SHRIMP + SPAM + NOODLE + EGGS AND VEGGIE (EATING SOUNDS) | SAS-ASMR

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***This is an ASMR video. To ensure all tingles please wear headphone. If you do not enjoy EATING SOUNDS and light whispers PLEASE DO NOT WATCH IT. Eating, chewing, gulping sounds ect...are done very loudly for video purposes. THANK YOU.***

ASMR (Autonomous Sensory Meridian Response) is a euphoric experience identified by a tingling sensation that triggers positive feelings, relaxation and focus. Listening to whisper voice and eating sounds are some examples that trigger ASMR. Everyone has a different ASMR triggers. I hope you find one that can help you to relax.

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The third best way to eat a sushi bake

30 MINUTE SUSHI BAKE⤵️
Makes 3-5 serving

1/2 lb salmon, seasoned to preference
1/2 lb imitation crab, shredded & cut into smaller pieces
3 oz cream cheese
1/4 cup Japanese mayo
1 TBSP sriracha
2-3 cups cooked rice
2 TBSP rice vinegar
Furikake / shredded seaweed

1. Season salmon to preference. I seasoned mine with garlic powder, salt & black pepper. And then airfry at 400 for 9 mins. If your salmon is thicker, you may have to cook more

2. Then shred salmon and add it into your shredded imitation crab.

3. Then add the rest of your ingredients: cream cheese, Japanese Mayo & sriracha. Combine well and set aside.

4. Combine 2-3 cups of cooked rice with 2 TBSP rice vinegar. Mix well. Then pour rice into an oven safe dish and flatten it/ create an flat - equal surface.

5. Top the rice off with shredded seaweed or furikake. I used 3 seaweed sheets

6. Then top your rice + seaweed off with your salmon mixture and spread it evenly

7. Bake at 380 for 10 mins (broil for 2-3 mins optional)

8. I served my sushi bake wrapped in seaweed. I also like to at cucumbers and/ or avocados into the wrap but I didn’t have any☹️ Bon Appétittites

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